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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1968 1
1969 2
1970 2
1971 1
1972 2
1974 3
1977 1
1978 1
1980 2
1982 2
1983 1
1984 1
1985 2
1986 2
1987 2
1988 1
1989 4
1990 4
1991 3
1992 3
1993 4
1994 4
1995 2
1996 2
1997 5
1998 2
1999 8
2000 1
2001 7
2002 11
2003 6
2004 7
2005 8
2006 10
2007 8
2008 9
2009 8
2010 10
2011 11
2012 17
2013 11
2014 17
2015 6
2016 6
2017 8
2018 11
2019 10
2020 4
2021 1
2024 0

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Article attribute

Article type

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247 results

Results by year

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Page 1
Managing allergens in a digital world.
Thomson D. Thomson D. Perspect Public Health. 2019 Nov;139(6):289-291. doi: 10.1177/1757913919877904. Perspect Public Health. 2019. PMID: 31686614 No abstract available.
Restaurant inspection frequency: The RestoFreq Study.
Medu O, Turner H, Cushon JA, Melis D, Rea L, Abdellatif T, Neudorf CO, Schwandt M. Medu O, et al. Can J Public Health. 2017 Mar 1;107(6):e533-e537. doi: 10.17269/cjph.107.5399. Can J Public Health. 2017. PMID: 28252371 Free PMC article. Clinical Trial.
Frying up hospital cafeteria food.
Freedhoff Y, Stevenson R. Freedhoff Y, et al. CMAJ. 2008 Jul 29;179(3):213-4. doi: 10.1503/cmaj.080975. CMAJ. 2008. PMID: 18663192 Free PMC article. No abstract available.
A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants.
Mohammadi-Nasrabadi F, Salmani Y, Broumandnia N, Esfarjani F. Mohammadi-Nasrabadi F, et al. Front Public Health. 2021 Jan 25;8:585290. doi: 10.3389/fpubh.2020.585290. eCollection 2020. Front Public Health. 2021. PMID: 33569368 Free PMC article.
247 results