Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 1
1965 29
1966 77
1967 68
1968 100
1969 89
1970 85
1971 90
1972 86
1973 84
1974 80
1975 82
1976 85
1977 84
1978 88
1979 87
1980 94
1981 72
1982 65
1983 71
1984 77
1985 62
1986 79
1987 80
1988 72
1989 50
1990 39
1991 60
1992 47
1993 60
1994 49
1995 53
1996 55
1997 49
1998 55
1999 46
2000 40
2001 36
2002 45
2003 70
2004 43
2005 42
2006 69
2007 91
2008 58
2009 65
2010 65
2011 65
2012 63
2013 47
2014 49
2015 50
2016 53
2017 49
2018 48
2019 47
2020 24
Text availability
Article attribute
Article type
Publication date

Search Results

3,569 results
Results by year
Filters applied: . Clear all
Page 1
Health risk of exposure to Bisphenol A (BPA).
Konieczna A, Rutkowska A, Rachoń D. Konieczna A, et al. Rocz Panstw Zakl Hig. 2015;66(1):5-11. Rocz Panstw Zakl Hig. 2015. PMID: 25813067 Free article.
Natural sweeteners in a human diet.
Grembecka M. Grembecka M. Rocz Panstw Zakl Hig. 2015;66(3):195-202. Rocz Panstw Zakl Hig. 2015. PMID: 26400114 Free article. Review.
Spent yeast as natural source of functional food additives.
Rakowska R, Sadowska A, Dybkowska E, Świderski F. Rakowska R, et al. Rocz Panstw Zakl Hig. 2017;68(2):115-121. Rocz Panstw Zakl Hig. 2017. PMID: 28646828 Free article. Review.
3,569 results
Jump to page
Feedback