Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

MyNCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1952 1
1953 2
1954 4
1955 3
1956 5
1957 4
1958 1
1959 1
1960 1
1962 1
1967 2
1969 1
1971 1
1972 1
1974 2
1976 1
1977 1
1979 1
1981 1
1982 1
1983 3
1985 1
1986 1
1987 1
1988 1
1998 7
1999 3
2000 3
2001 10
2002 7
2003 8
2004 7
2005 5
2006 16
2007 13
2008 9
2009 8
2010 3
2011 12
2012 8
2013 7
2014 8
2015 4
2016 10
2017 10
2018 11
2019 5
2020 0
Text availability
Article attribute
Article type
Publication date

Search Results

198 results
Results by year
Filters applied: . Clear all
Page 1
Salicylic acid in the serum of subjects not taking aspirin. Comparison of salicylic acid concentrations in the serum of vegetarians, non-vegetarians, and patients taking low dose aspirin.
Blacklock CJ, Lawrence JR, Wiles D, Malcolm EA, Gibson IH, Kelly CJ, Paterson JR. Blacklock CJ, et al. J Clin Pathol. 2001 Jul;54(7):553-5. doi: 10.1136/jcp.54.7.553. J Clin Pathol. 2001. PMID: 11429429 Free PMC article.
Salicylic acid content of spices and its implications.
Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR. Paterson JR, et al. J Agric Food Chem. 2006 Apr 19;54(8):2891-6. doi: 10.1021/jf058158w. J Agric Food Chem. 2006. PMID: 16608205
Development of an ultrahigh-performance liquid chromatography-electrospray ionization-tandem mass spectrometry method for the simultaneous determination of salicylic acid, jasmonic acid, and abscisic acid in rose leaves.
Bosco R, Daeseleire E, Van Pamel E, Scariot V, Leus L. Bosco R, et al. J Agric Food Chem. 2014 Jul 9;62(27):6278-84. doi: 10.1021/jf5023884. Epub 2014 Jun 26. J Agric Food Chem. 2014. PMID: 24932512 Free article.
198 results
Jump to page
Feedback