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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 2
1948 2
1964 1
1965 24
1966 61
1967 72
1968 113
1969 91
1970 89
1971 110
1972 104
1973 135
1974 151
1975 153
1976 169
1977 179
1978 147
1979 192
1980 138
1981 162
1982 189
1983 172
1984 216
1985 193
1986 212
1987 230
1988 225
1989 188
1990 194
1991 182
1992 213
1993 200
1994 191
1995 182
1996 209
1997 184
1998 204
1999 180
2000 222
2001 213
2002 256
2003 236
2004 252
2005 300
2006 393
2007 390
2008 442
2009 506
2010 579
2011 602
2012 685
2013 693
2014 606
2015 628
2016 564
2017 549
2018 538
2019 233
2020 7
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13,291 results
Results by year
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Page 1
The physiology of salivary secretion
Proctor GB. Periodontol 2000 2016 - Review. PMID 26662479
The major proteins present in saliva are secreted by salivary glands, creating viscoelasticity and enabling the coating of oral surfaces with saliva. ...Understanding the mechanisms by which components enter saliva is an important aspect of validating their use as biomarkers of health and disease....
The major proteins present in saliva are secreted by salivary glands, creating viscoelasticity and enabling the coating of oral surfa …
Salivary biomarkers in cancer detection
Wang X, et al. Med Oncol 2017 - Review. PMID 27943101 Free PMC article.
Saliva as a multi-constituent oral fluid comprises secretions from the major and minor salivary glands, extensively supplied by blood. Molecules such as DNAs, RNAs, proteins, metabolites, and microbiota, present in blood, could be also found in saliva. Recently, salivary diagnostics has drawn significant attention for the detection of specific biomarkers, since the sample collection and processing are simple, cost-effective, and precise and do not cause patient discomfort. ...
Saliva as a multi-constituent oral fluid comprises secretions from the major and minor salivary glands, extensively supplied by blood
Saliva and Flavor Perception: Perspectives.
Canon F, et al. J Agric Food Chem 2018 - Review. PMID 29962207
Saliva is a key factor in flavor perception and controls the transport of flavor molecules to their receptors, their adsorption onto the mouth surfaces (i.e., oral mucosa), their metabolism by enzymatic modification, and the friction force in the oral cavity. ...Most of these reactions were observed when using fresh whole saliva; however, they were absent or less frequently observed when using artificial saliva or depleted/frozen whole saliva. ...
Saliva is a key factor in flavor perception and controls the transport of flavor molecules to their receptors, their adsorption onto
Human saliva as a diagnostic material.
Chojnowska S, et al. Adv Med Sci 2018 - Review. PMID 29149764
However, many researchers have suggested saliva as an preferable diagnostic material. The collection of saliva is simple, painless, cheap and safe, both for patients and medical staff. An additional advantage of saliva is the fact that it may be retrieved several times a day, which makes repeat analysis much easier. ...
However, many researchers have suggested saliva as an preferable diagnostic material. The collection of saliva is simple, pain …
Saliva: An all-rounder of our body.
Roblegg E, et al. Eur J Pharm Biopharm 2019 - Review. PMID 31220573
Saliva is a multifaceted bodily fluid that is often taken for granted but is indispensable for oral health and overall well-being in humans. ...It also addresses the current applications of saliva for diagnostic purposes, the clinical relevance of saliva in oral diseases as well as current treatment options....
Saliva is a multifaceted bodily fluid that is often taken for granted but is indispensable for oral health and overall well-being in
Methods for collecting saliva.
Navazesh M. Ann N Y Acad Sci 1993 - Review. PMID 8215087
Hyposalivation and Xerostomia: Etiology, Complications, and Medical Management
Turner MD. Dent Clin North Am 2016 - Review. PMID 27040294
Saliva is one of the most versatile, multifunctional substances produced by the body and has a critical role in the preservation of the oropharyngeal health. ...The mucins in the saliva serve to protect and lubricate the hard and soft tissues of the mouth, protecting them from chemical and mechanical damage. ...
Saliva is one of the most versatile, multifunctional substances produced by the body and has a critical role in the preservation of t
Artificial saliva and its use in biological experiments.
J Pytko-Polonczyk J, et al. J Physiol Pharmacol 2017 - Review. PMID 29550792 Free article.
One of the main components of this area is saliva, where many reactions occur under natural conditions. Human saliva is an important physiological fluid that is essential for the maintenance of good oral health and of the entire human body; it is the place where digestion begins and thus contributes to the supply of those nutrients and health-promoting substances that are essential to the body but may also cause release of potential toxins. Thereby, the main aim of the study was to review the use of artificial saliva models in the context of stomatological and biological research. ...
One of the main components of this area is saliva, where many reactions occur under natural conditions. Human saliva is an imp …
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