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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 1
1985 1
1986 1
1995 2
1997 4
1998 2
1999 2
2000 4
2001 1
2002 3
2003 1
2004 1
2005 1
2006 1
2022 0
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24 results
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Page 1
Health risks of heterocyclic amines.
Felton JS, Malfatti MA, Knize MG, Salmon CP, Hopmans EC, Wu RW. Felton JS, et al. Among authors: salmon cp. Mutat Res. 1997 May 12;376(1-2):37-41. doi: 10.1016/s0027-5107(97)00023-7. Mutat Res. 1997. PMID: 9202736 Review.
Heterocyclic amine content in fast-food meat products.
Knize MG, Sinha R, Rothman N, Brown ED, Salmon CP, Levander OA, Cunningham PL, Felton JS. Knize MG, et al. Among authors: salmon cp. Food Chem Toxicol. 1995 Jul;33(7):545-51. doi: 10.1016/0278-6915(95)00025-w. Food Chem Toxicol. 1995. PMID: 7628789
PhIP metabolites in human urine after consumption of well-cooked chicken.
Kulp KS, Knize MG, Fowler ND, Salmon CP, Felton JS. Kulp KS, et al. Among authors: salmon cp. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):143-53. doi: 10.1016/j.jchromb.2003.09.032. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15036006
24 results