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Prospection of indigenous yeasts from Uruguayan Tannat vineyards for oenological applications.
Morera G, de Ovalle S, González-Pombo P. Morera G, et al. Int Microbiol. 2022 Nov;25(4):733-744. doi: 10.1007/s10123-022-00257-6. Epub 2022 Jun 21. Int Microbiol. 2022. PMID: 35727473
Saccharomyces cerevisiae 3FS, Starmerella bacillaris 3MS, and Saturnispora diversa 1FS conducted a successful fermentation process reaching a final ethanol concentration 10% v/v and presenting a killer and resistant phenotype, suggesting that they could be used as p …
Saccharomyces cerevisiae 3FS, Starmerella bacillaris 3MS, and Saturnispora diversa 1FS conducted a successful fermentation pro …
Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China.
Zhang J, Shang Y, Chen J, Brunel B, Peng S, Li S, Wang E. Zhang J, et al. FEMS Microbiol Lett. 2021 Nov 27;368(20):fnab142. doi: 10.1093/femsle/fnab142. FEMS Microbiol Lett. 2021. PMID: 34755861
Our results demonstrated that these strains were classified into 16 morphotypes according to their growth morphology on Wallerstein Laboratory agar medium, and were identified as seven species from four genera-Hanseniaspora opuntiae, Hanseniaspora vineae, Hanseniaspora uvarum, Pi …
Our results demonstrated that these strains were classified into 16 morphotypes according to their growth morphology on Wallerstein Laborato …
Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation.
Zhao Y, Sun Q, Tian B, Zhu S, Du F, Mao R, Li S, Liu L, Zhu Y. Zhao Y, et al. J Fungi (Basel). 2022 Jan 30;8(2):146. doi: 10.3390/jof8020146. J Fungi (Basel). 2022. PMID: 35205900 Free PMC article.
This study investigated the fermentation performances and aroma compositions of synthetic grape juice that was fermented by four indigenous non-Saccharomyces yeast isolates that were obtained from the Shangri-La wine region (China): Meyerozyma guilliermondii (AD-58), Saccharomyco …
This study investigated the fermentation performances and aroma compositions of synthetic grape juice that was fermented by four indigenous …
Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation.
Zabukovec P, Čadež N, Čuš F. Zabukovec P, et al. Food Technol Biotechnol. 2020 Sep;58(3):337-347. doi: 10.17113/ftb.58.03.20.6677. Food Technol Biotechnol. 2020. PMID: 33281489 Free PMC article.
The identified non-Saccharomyces yeast species were H. uvarum, Pichia kudriavzevii, Saturnispora diversa and S. bacillaris. The dendrogram grouped S. cerevisiae strains into 14 groups. ...
The identified non-Saccharomyces yeast species were H. uvarum, Pichia kudriavzevii, Saturnispora diversa and S. bacillaris. Th …
Evaluation of Multifarious Plant Growth Promoting Trials of Yeast Isolated from the Soil of Assam Tea (Camellia sinensis var. assamica) Plantations in Northern Thailand.
Kumla J, Nundaeng S, Suwannarach N, Lumyong S. Kumla J, et al. Microorganisms. 2020 Aug 1;8(8):1168. doi: 10.3390/microorganisms8081168. Microorganisms. 2020. PMID: 32752164 Free PMC article.
We identified 35 strains of six species belonging to the phylum Ascomycota, namely Aureobasidium melanogenum, Kazachstania aquatica, Saturnispora diversa, Saturnispora sekii, Schwanniomyces pseudopolymorphus and Wickerhamomyces anomalus, and six species were determi …
We identified 35 strains of six species belonging to the phylum Ascomycota, namely Aureobasidium melanogenum, Kazachstania aquatica, Satu
Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods.
Ramírez-Castrillón M, Usman LM, Silva-Bedoya LM, Osorio-Cadavid E. Ramírez-Castrillón M, et al. An Acad Bras Cienc. 2019 Dec 2;91(4):e20190052. doi: 10.1590/0001-3765201920190052. eCollection 2019. An Acad Bras Cienc. 2019. PMID: 31800704 Free article.
The species Hanseniaspora thailandica, H. opuntiae and Clavispora lusitaniae were reported as shared by both fruits, specific for rose apple (H. uvarum, Pichia terricola, Rhodosporidiobolus ruineniae and Candida albicans), or for Mango (Meyerozyma caribbica, M. guilliermondii, C. …
The species Hanseniaspora thailandica, H. opuntiae and Clavispora lusitaniae were reported as shared by both fruits, specific for rose apple …