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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1965 1
1966 1
1967 8
1968 14
1969 6
1970 9
1971 28
1972 17
1973 23
1974 28
1975 28
1976 40
1977 23
1978 20
1979 18
1980 13
1981 11
1982 18
1983 9
1984 13
1985 14
1986 18
1987 13
1988 11
1989 11
1990 10
1991 20
1992 19
1993 13
1994 13
1995 13
1996 18
1997 16
1998 19
1999 30
2000 28
2001 45
2002 48
2003 49
2004 63
2005 64
2006 66
2007 91
2008 143
2009 133
2010 162
2011 177
2012 250
2013 276
2014 274
2015 259
2016 236
2017 262
2018 324
2019 281
2020 39
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Article attribute
Article type
Publication date

Search Results

3,309 results
Results by year
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Page 1
Seafood Intake, Sexual Activity, and Time to Pregnancy.
Gaskins AJ, Sundaram R, Buck Louis GM, Chavarro JE. Gaskins AJ, et al. J Clin Endocrinol Metab. 2018 Jul 1;103(7):2680-2688. doi: 10.1210/jc.2018-00385. J Clin Endocrinol Metab. 2018. PMID: 29800287 Free PMC article.
Seafood-Associated Shellfish Allergy: A Comprehensive Review.
Khora SS. Khora SS. Immunol Invest. 2016 Aug;45(6):504-30. doi: 10.1080/08820139.2016.1180301. Epub 2016 Jul 12. Immunol Invest. 2016. PMID: 27404324 Review.
UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.
Cunha SC, Trabalón L, Jacobs S, Castro M, Fernandez-Tejedor M, Granby K, Verbeke W, Kwadijk C, Ferrari F, Robbens J, Sioen I, Pocurull E, Marques A, Fernandes JO, Domingo JL. Cunha SC, et al. Environ Res. 2018 Feb;161:399-408. doi: 10.1016/j.envres.2017.11.015. Environ Res. 2018. PMID: 29197758
How to Determine the Geographical Origin of Seafood?
El Sheikha AF, Montet D. El Sheikha AF, et al. Crit Rev Food Sci Nutr. 2016;56(2):306-17. doi: 10.1080/10408398.2012.745478. Crit Rev Food Sci Nutr. 2016. PMID: 24834835 Review.
Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada.
Marushka L, Kenny TA, Batal M, Cheung WWL, Fediuk K, Golden CD, Salomon AK, Sadik T, Weatherdon LV, Chan HM. Marushka L, et al. PLoS One. 2019 Feb 27;14(2):e0211473. doi: 10.1371/journal.pone.0211473. eCollection 2019. PLoS One. 2019. PMID: 30811408 Free PMC article.
PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.
Ferrante M, Zanghì G, Cristaldi A, Copat C, Grasso A, Fiore M, Signorelli SS, Zuccarello P, Oliveri Conti G. Ferrante M, et al. Food Chem Toxicol. 2018 May;115:385-390. doi: 10.1016/j.fct.2018.03.024. Epub 2018 Mar 24. Food Chem Toxicol. 2018. PMID: 29580821
New Alternatives in Seafood Restructured Products.
Moreno HM, Herranz B, Pérez-Mateos M, Sánchez-Alonso I, Borderías JA. Moreno HM, et al. Crit Rev Food Sci Nutr. 2016;56(2):237-48. doi: 10.1080/10408398.2012.719942. Crit Rev Food Sci Nutr. 2016. PMID: 25000341 Review.
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