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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1948 1
1949 2
1950 4
1952 2
1953 2
1954 3
1955 1
1956 5
1957 2
1958 2
1959 3
1960 1
1961 2
1962 2
1963 2
1964 1
1965 1
1971 1
1974 1
1975 27
1976 19
1977 25
1978 23
1979 26
1980 37
1981 42
1982 39
1983 45
1984 35
1985 42
1986 46
1987 40
1988 53
1989 36
1990 38
1991 65
1992 34
1993 30
1994 35
1995 30
1996 32
1997 29
1998 43
1999 36
2000 43
2001 22
2002 31
2003 42
2004 47
2005 34
2006 57
2007 44
2008 46
2009 69
2010 51
2011 74
2012 66
2013 64
2014 67
2015 72
2016 63
2017 56
2018 61
2019 47
2020 6
Text availability
Article attribute
Article type
Publication date

Search Results

1,859 results
Results by year
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Page 1
Genotoxicity of monosodium glutamate.
Ataseven N, Yüzbaşıoğlu D, Keskin AÇ, Ünal F. Ataseven N, et al. Food Chem Toxicol. 2016 May;91:8-18. doi: 10.1016/j.fct.2016.02.021. Epub 2016 Feb 27. Food Chem Toxicol. 2016. PMID: 26929995
The umami taste: from discovery to clinical use.
Stańska K, Krzeski A. Stańska K, et al. Otolaryngol Pol. 2016 Jun 30;70(4):10-5. doi: 10.5604/00306657.1199991. Otolaryngol Pol. 2016. PMID: 27387211 Review.
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