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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 2
1959 4
1960 4
1961 9
1962 7
1974 1
1990 1
1991 5
1992 8
1993 13
1994 19
1995 34
1996 35
1997 32
1998 31
1999 47
2000 59
2001 86
2002 75
2003 110
2004 120
2005 96
2006 106
2007 131
2008 119
2009 123
2010 150
2011 160
2012 183
2013 202
2014 230
2015 198
2016 192
2017 206
2018 199
2019 142
2020 23
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Article type
Publication date

Search Results

2,783 results
Results by year
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Page 1
[Benefits of soy in women's health].
Martín Salinas C, López-Sobaler AM. Martín Salinas C, et al. Nutr Hosp. 2017 Oct 15;34(Suppl 4):36-40. doi: 10.20960/nh.1569. Nutr Hosp. 2017. PMID: 29156930 Free article. Review. Spanish.
Health impact of childhood and adolescent soy consumption.
Messina M, Rogero MM, Fisberg M, Waitzberg D. Messina M, et al. Nutr Rev. 2017 Jul 1;75(7):500-515. doi: 10.1093/nutrit/nux016. Nutr Rev. 2017. PMID: 28838083 Review.
Cadmium in soybeans and the relevance to human exposure.
Newbigging AM, Yan X, Le XC. Newbigging AM, et al. J Environ Sci (China). 2015 Nov 1;37:157-62. doi: 10.1016/j.jes.2015.09.001. Epub 2015 Nov 4. J Environ Sci (China). 2015. PMID: 26574099 Review. No abstract available.
Research progress in tofu processing: From raw materials to processing conditions.
Zhang Q, Wang C, Li B, Li L, Lin D, Chen H, Liu Y, Li S, Qin W, Liu J, Liu W, Yang W. Zhang Q, et al. Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1448-1467. doi: 10.1080/10408398.2016.1263823. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 27977295 Review.
Nutritional quality and ions uptake to PTNDS in soybeans.
Wang M, Fu Y, Liu H. Wang M, et al. Food Chem. 2016 Feb 1;192:750-9. doi: 10.1016/j.foodchem.2015.07.002. Epub 2015 Jul 3. Food Chem. 2016. PMID: 26304407
2,783 results
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