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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1991 1
1993 6
1994 5
1995 9
1996 5
1997 2
1998 2
1999 3
2000 13
2001 10
2002 6
2003 3
2004 7
2005 8
2006 9
2007 6
2008 12
2009 5
2010 16
2011 20
2012 23
2013 23
2014 29
2015 25
2016 38
2017 39
2018 36
2019 31
2020 6
Text availability
Article attribute
Article type
Publication date

Search Results

343 results
Results by year
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Page 1
Spice use in food: Properties and benefits.
Jessica Elizabeth T, Gassara F, Kouassi AP, Brar SK, Belkacemi K. Jessica Elizabeth T, et al. Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1078-1088. doi: 10.1080/10408398.2013.858235. Crit Rev Food Sci Nutr. 2017. PMID: 26560460 Review.
Mycotoxins in spices and herbs-An update.
Kabak B, Dobson AD. Kabak B, et al. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):18-34. doi: 10.1080/10408398.2013.772891. Crit Rev Food Sci Nutr. 2017. PMID: 26528824 Review.
Management of Mycotoxins in Spices.
Iha MH, Trucksess MW. Iha MH, et al. J AOAC Int. 2019 Nov 1;102(6):1732-1739. doi: 10.5740/jaoacint.19-0117. Epub 2019 Jul 16. J AOAC Int. 2019. PMID: 31311617 Free article. Review.
Multitargeting by turmeric, the golden spice: From kitchen to clinic.
Gupta SC, Sung B, Kim JH, Prasad S, Li S, Aggarwal BB. Gupta SC, et al. Mol Nutr Food Res. 2013 Sep;57(9):1510-28. doi: 10.1002/mnfr.201100741. Epub 2012 Aug 13. Mol Nutr Food Res. 2013. PMID: 22887802 Review.
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