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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 4
1947 1
1958 1
1959 6
1960 11
1961 7
1962 7
1967 1
1968 1
1972 1
1974 5
1975 28
1976 16
1977 24
1978 20
1979 26
1980 22
1981 17
1982 23
1983 25
1984 29
1985 30
1986 30
1987 29
1988 27
1989 34
1990 36
1991 51
1992 45
1993 45
1994 48
1995 56
1996 63
1997 76
1998 97
1999 135
2000 203
2001 251
2002 253
2003 320
2004 355
2005 408
2006 461
2007 477
2008 508
2009 525
2010 570
2011 623
2012 762
2013 952
2014 930
2015 980
2016 1007
2017 954
2018 928
2019 939
2020 126
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Article attribute
Article type
Publication date

Search Results

11,708 results
Results by year
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Page 1
Plasma modification of starch.
Zhu F. Zhu F. Food Chem. 2017 Oct 1;232:476-486. doi: 10.1016/j.foodchem.2017.04.024. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490100 Review.
Starch-based films: Major factors affecting their properties.
Thakur R, Pristijono P, Scarlett CJ, Bowyer M, Singh SP, Vuong QV. Thakur R, et al. Int J Biol Macromol. 2019 Jul 1;132:1079-1089. doi: 10.1016/j.ijbiomac.2019.03.190. Epub 2019 Mar 26. Int J Biol Macromol. 2019. PMID: 30926503 Review.
Solubility of Cyclodextrins and Drug/Cyclodextrin Complexes.
Saokham P, Muankaew C, Jansook P, Loftsson T. Saokham P, et al. Molecules. 2018 May 11;23(5):1161. doi: 10.3390/molecules23051161. Molecules. 2018. PMID: 29751694 Free PMC article. Review.
Current research addressing starch acetylation.
Golachowski A, Zięba T, Kapelko-Żeberska M, Drożdż W, Gryszkin A, Grzechac M. Golachowski A, et al. Food Chem. 2015 Jun 1;176:350-6. doi: 10.1016/j.foodchem.2014.12.060. Epub 2014 Dec 23. Food Chem. 2015. PMID: 25624243 Review.
Molecular structure of quinoa starch.
Li G, Zhu F. Li G, et al. Carbohydr Polym. 2017 Feb 20;158:124-132. doi: 10.1016/j.carbpol.2016.12.001. Epub 2016 Dec 2. Carbohydr Polym. 2017. PMID: 28024535
11,708 results
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