Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1938 1
1946 1
1951 1
1954 2
1956 1
1965 4
1968 1
1970 4
1971 2
1972 2
1973 2
1974 3
1975 1
1976 3
1977 2
1978 3
1979 3
1980 6
1981 4
1982 2
1983 7
1984 9
1985 6
1986 11
1987 11
1988 9
1989 6
1990 11
1991 16
1992 9
1993 11
1994 10
1995 33
1996 26
1997 32
1998 36
1999 45
2000 56
2001 54
2002 65
2003 47
2004 61
2005 53
2006 60
2007 83
2008 88
2009 84
2010 80
2011 102
2012 90
2013 97
2014 115
2015 119
2016 114
2017 128
2018 113
2019 133
2020 151
2021 137
2022 136
2023 158
2024 171
2025 40

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

2,577 results

Results by year

Filters applied: . Clear all
Page 1
Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!
Martinović A, Cocuzzi R, Arioli S, Mora D. Martinović A, et al. Nutrients. 2020 Jul 22;12(8):2175. doi: 10.3390/nu12082175. Nutrients. 2020. PMID: 32708008 Free PMC article. Review.
Among the latter, many products contain Streptococcus thermophilus strains at several dosages. However, the scientific evidence that should support the probiotic status of those S. thermophilus strains is often contradictory. ...
Among the latter, many products contain Streptococcus thermophilus strains at several dosages. However, the scientific evidenc …
Yogurt Production.
Nagaoka S. Nagaoka S. Methods Mol Biol. 2019;1887:45-54. doi: 10.1007/978-1-4939-8907-2_5. Methods Mol Biol. 2019. PMID: 30506248
Yogurt is a popular fermented dairy product produced by lactic acid bacteria, including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. During yogurt production, these bacteria produce lactic acid, decreasing pH and causing milk protein t …
Yogurt is a popular fermented dairy product produced by lactic acid bacteria, including Streptococcus thermophilus and Lactoba …
Proteolytic System of Streptococcus thermophilus.
Rodríguez-Serrano GM, García-Garibay M, Cruz-Guerrero AE, Gómez-Ruiz L, Ayala-Niño A, Castañeda-Ovando A, González-Olivares LG. Rodríguez-Serrano GM, et al. J Microbiol Biotechnol. 2018 Oct 28;28(10):1581-1588. doi: 10.4014/jmb.1807.07017. J Microbiol Biotechnol. 2018. PMID: 30196594 Free article. Review.
This review aims to highlight the differences between the proteolytic systems of Streptococcus thermophilus and other lactic acid bacteria (Lactococcus and Lactobacillus) since they are microorganisms that are frequently used in combination with other LAB in the ela …
This review aims to highlight the differences between the proteolytic systems of Streptococcus thermophilus and other lactic a …
Streptococcus thermophilus.
GUSS ML, DELWICHE EA. GUSS ML, et al. J Bacteriol. 1954 Jun;67(6):714-7. doi: 10.1128/jb.67.6.714-717.1954. J Bacteriol. 1954. PMID: 13174501 Free PMC article. No abstract available.
Analysis of CRISPR-Cas System in Streptococcus thermophilus and Its Application.
Hao M, Cui Y, Qu X. Hao M, et al. Front Microbiol. 2018 Feb 20;9:257. doi: 10.3389/fmicb.2018.00257. eCollection 2018. Front Microbiol. 2018. PMID: 29515542 Free PMC article. Review.
Based on previous researches, this review focuses on concluding systematical genome editing protocols in Streptococcus thermophilus. Firstly, its protocols and optimized conditions in gene editing are introduced. ...
Based on previous researches, this review focuses on concluding systematical genome editing protocols in Streptococcus thermophilu …
Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends.
Lecomte X, Gagnaire V, Lortal S, Dary A, Genay M. Lecomte X, et al. Food Microbiol. 2016 Feb;53(Pt A):2-9. doi: 10.1016/j.fm.2015.05.003. Epub 2015 May 19. Food Microbiol. 2016. PMID: 26611164 Review.
Streptococcus thermophilus is the second most used bacterium in dairy industry. It is daily consumed by millions of people through the worldwide consumption of yogurts, cheeses and fermented milks. ...
Streptococcus thermophilus is the second most used bacterium in dairy industry. It is daily consumed by millions of people thr …
Streptococcus thermophilus extends lifespan through activation of DAF-16-mediated antioxidant pathway in Caenorhabditis elegans.
Desaka N, Ota C, Nishikawa H, Yasuda K, Ishii N, Bito T, Kishinaga Y, Naito Y, Higashimura Y. Desaka N, et al. J Clin Biochem Nutr. 2022 Jan;70(1):7-13. doi: 10.3164/jcbn.21-56. Epub 2021 Jul 13. J Clin Biochem Nutr. 2022. PMID: 35068675 Free PMC article.
Nevertheless, even though pro-longevity effects of various probiotics have been reported, no report has described Streptococcus thermophilus effects on longevity. This study was conducted to evaluate Streptococcus thermophilus effects on lifespan exten …
Nevertheless, even though pro-longevity effects of various probiotics have been reported, no report has described Streptococcus th …
New advances in exopolysaccharides production of Streptococcus thermophilus.
Cui Y, Jiang X, Hao M, Qu X, Hu T. Cui Y, et al. Arch Microbiol. 2017 Aug;199(6):799-809. doi: 10.1007/s00203-017-1366-1. Epub 2017 Mar 29. Arch Microbiol. 2017. PMID: 28357474 Review.
Streptococcus thermophilus is the most important thermophilic dairy starter, and is widely used in the dairy industry. Streptococcus thermophilus exopolysaccharides received wide attention over recent decades, because they can improve the properties of …
Streptococcus thermophilus is the most important thermophilic dairy starter, and is widely used in the dairy industry. Stre …
Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications.
Markakiou S, Gaspar P, Johansen E, Zeidan AA, Neves AR. Markakiou S, et al. Curr Opin Biotechnol. 2020 Feb;61:142-152. doi: 10.1016/j.copbio.2019.12.019. Epub 2020 Jan 13. Curr Opin Biotechnol. 2020. PMID: 31945498 Free article. Review.
Streptococcus thermophilus is a microorganism extensively used in cheese and yogurt fermentation. ...
Streptococcus thermophilus is a microorganism extensively used in cheese and yogurt fermentation. ...
2,577 results