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Is Eating Raisins Healthy?
Olmo-Cunillera A, Escobar-Avello D, Pérez AJ, Marhuenda-Muñoz M, Lamuela-Raventós RM, Vallverdú-Queralt A. Olmo-Cunillera A, et al. Nutrients. 2019 Dec 24;12(1):54. doi: 10.3390/nu12010054. Nutrients. 2019. PMID: 31878160 Free PMC article. Review.
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Tobback P, Wright M, Horvath Z, Rincon AM, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06032. doi: 10.2903/j.efsa.2020.6032. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874250 Free PMC article.
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re-evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acids, mixed acetic and tartaric acid esters of mono- an …
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re-evaluating the safety of acetic acid, lactic acid, …
Tartaric acid as a novel additive for approaching high-performance capacity retention in zinc-ion battery.
Molaei E, Doroodmand MM, Shaali R. Molaei E, et al. Sci Rep. 2022 Aug 3;12(1):13301. doi: 10.1038/s41598-022-13897-5. Sci Rep. 2022. PMID: 35922431 Free PMC article.
Among the rechargeable batteries, aqueous zinc-ion batteries (ZIBs), due to their safety, low cost, eco-friendly, and simplicity in construction, have received much attentions. ...In this report, is focused on the aqueous solution of some white crystalline organic acids as …
Among the rechargeable batteries, aqueous zinc-ion batteries (ZIBs), due to their safety, low cost, eco-friendly, and simplicity in c …
Nanotechnology: recent advances in viticulture and enology.
Garde-Cerdán T, Souza-da Costa B, Rubio-Bretón P, Pérez-Álvarez EP. Garde-Cerdán T, et al. J Sci Food Agric. 2021 Dec;101(15):6156-6166. doi: 10.1002/jsfa.11406. Epub 2021 Jul 10. J Sci Food Agric. 2021. PMID: 34184284 Review.
And in winemaking, nanomaterials and nanodevices can be used to control the growth of spoilage microorganisms and to reduce or remove undesirable compounds, such as ethyl phenols (4-ethylphenol and 4-ethylguaiacol), biogenic amines, and tartaric acid, and so on, as …
And in winemaking, nanomaterials and nanodevices can be used to control the growth of spoilage microorganisms and to reduce or remove undesi …
Re-evaluation of metatartaric acid (E 353) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Tobback P, Wright M, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06031. doi: 10.2903/j.efsa.2020.6031. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874249 Free PMC article.
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re-evaluating the safety of metatartaric acid (E 353) when used as a food additive. ...Based on the presumption that metatartaric acid is fully hydrolysed pre-systemically to l(+)-tartaric
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re-evaluating the safety of metatartaric acid (E 353) …
D-tartaric acid doping improves the performance of whole-cell bacteria imprinted polymer for sensing Vibrio parahaemolyticus.
Jia X, Liu J, Zhang Y, Jiang X, Zhang J, Wu J. Jia X, et al. Anal Chim Acta. 2023 Sep 22;1275:341567. doi: 10.1016/j.aca.2023.341567. Epub 2023 Jun 27. Anal Chim Acta. 2023. PMID: 37524461
To further improve their performance, it is pivotal to modulate the morphology and chemical properties of imprintied polymer by taking advantage of doping engineering. Here we introduced D-tartaric acid (D-TA) as a dopant and employed pyrrole as a functional monomer …
To further improve their performance, it is pivotal to modulate the morphology and chemical properties of imprintied polymer by taking advan …
Organic Salts of Pharmaceutical Impurity p-Aminophenol.
Khandavilli UBR, Keshavarz L, Skořepová E, Steendam RRE, Frawley PJ. Khandavilli UBR, et al. Molecules. 2020 Apr 21;25(8):1910. doi: 10.3390/molecules25081910. Molecules. 2020. PMID: 32326160 Free PMC article.
The presence of impurities can drastically affect the efficacy and safety of pharmaceutical entities. p-Aminophenol (PAP) is one of the main impurities of paracetamol (PA) that can potentially show toxic effects such as maternal toxicity and nephrotoxicity. ...In this rega …
The presence of impurities can drastically affect the efficacy and safety of pharmaceutical entities. p-Aminophenol (PAP) is one of t …
Food intake biomarkers for berries and grapes.
Ulaszewska M, Garcia-Aloy M, Vázquez-Manjarrez N, Soria-Florido MT, Llorach R, Mattivi F, Manach C. Ulaszewska M, et al. Genes Nutr. 2020 Sep 23;15(1):17. doi: 10.1186/s12263-020-00675-z. Genes Nutr. 2020. PMID: 32967625 Free PMC article. Review.
Candidate BFIs for grapes were resveratrol metabolites and tartaric acid. The metabolites considered as putative BFI for berries consumption were mostly anthocyanins derivatives together with several metabolites of ellagitannins and some aroma compounds. ...
Candidate BFIs for grapes were resveratrol metabolites and tartaric acid. The metabolites considered as putative BFI for berri …
[Grape juice nutritional profile].
Ivanova NN, Khomich LM, Perova IB, Eller KI. Ivanova NN, et al. Vopr Pitan. 2018;87(6):95-105. doi: 10.24411/0042-8833-2018-10046. Epub 2018 Nov 13. Vopr Pitan. 2018. PMID: 30763495 Russian.
Grape juice does not have high acidity, it contains on average 0.4 g of organic acids per 100 cm(3). Tartaric acid and L-malic acid are major acids in grape juice. The presence of tartaric acid is a distinctive feature of grape juice, in other juices i …
Grape juice does not have high acidity, it contains on average 0.4 g of organic acids per 100 cm(3). Tartaric acid and L-malic …
Facile synthesis of chitosan-tartaric acid biosorbents for removal of Cu(II) and Cd(II) from water and tea beverages.
Shao Z, Shen D, Fan F, Sun X, Ding J, Fang Y, Li P. Shao Z, et al. Int J Biol Macromol. 2023 Jun 30;241:124533. doi: 10.1016/j.ijbiomac.2023.124533. Epub 2023 Apr 25. Int J Biol Macromol. 2023. PMID: 37105248
Development of technology for decontamination greatly reduces the risks of the heavy metal exposure. In this study, environment-friendly chitosan-tartaric acid biosorbents (CTBs) were synthesized by a facile one-step cross-linking strategy to mitigate the Cu(II) and …
Development of technology for decontamination greatly reduces the risks of the heavy metal exposure. In this study, environment-friendly chi …
72 results