"Tea"[MAJR] - Search Results

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Subject: "Tea"[MAJR] - PubMed

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Results by year

Year	Number of Results
1945	2
1947	14
1948	2
1949	4
1950	14
1951	14
1952	11
1953	6
1954	14
1955	6
1956	10
1957	8
1958	6
1959	5
1960	4
1961	4
1962	8
1963	12
1964	18
1965	9
1966	13
1967	9
1968	10
1969	9
1970	8
1971	8
1972	7
1973	11
1974	9
1975	10
1976	11
1977	14
1978	8
1979	19
1980	16
1981	19
1982	12
1983	18
1984	29
1985	16
1986	17
1987	7
1988	24
1989	40
1990	30
1991	42
1992	51
1993	49
1994	53
1995	61
1996	68
1997	126
1998	114
1999	152
2000	182
2001	205
2002	191
2003	213
2004	222
2005	265
2006	258
2007	306
2008	319
2009	327
2010	319
2011	342
2012	368
2013	388
2014	392
2015	400
2016	416
2017	427
2018	506
2019	491
2020	462
2021	395
2022	174
2023	153
2024	375
2025	24

8,328 results

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Page 1

Black Tea drinks with inulin and dextrin reduced postprandial plasma glucose fluctuations in patients with type 2 diabetes: an acute, randomized, placebo-controlled, single-blind crossover study.

Chen S, Peng D, Shan Y, Liu F, Du R, Bao Y, Yu H, Tu Y. Chen S, et al. Nutr Diabetes. 2024 Nov 30;14(1):95. doi: 10.1038/s41387-024-00351-w. Nutr Diabetes. 2024. PMID: 39616149 Free PMC article. Clinical Trial.

Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology.

Hu Y, Yu H, Song X, Chen W, Ding L, Chen J, Liu Z, Guo Y, Xu D, Zhu X, Zhou C, Zhang J, Liao B, Zhou J, Li X, Wang Y, He Y. Hu Y, et al. Food Res Int. 2024 Nov;196:115110. doi: 10.1016/j.foodres.2024.115110. Epub 2024 Sep 21. Food Res Int. 2024. PMID: 39614577

Compound oolong tea ameliorates lipid accumulation through AMPK-PPAR pathway of hepatic lipid metabolism and modulates gut microbiota in HFD induced mice.

Gong M, Yuan Y, Shi X, Huang H, Liu J, Zhao J, Xu Q. Gong M, et al. Food Res Int. 2024 Nov;196:115041. doi: 10.1016/j.foodres.2024.115041. Epub 2024 Sep 5. Food Res Int. 2024. PMID: 39614556

Black tea extracts enhance stress-induced sleep of Caenorhabditis elegans to resist UV damage.

Chen Y, Ouyang J, Tang X, Tong J, Liu H, Liu Z, Gong Y. Chen Y, et al. Food Res Int. 2024 Nov;196:115025. doi: 10.1016/j.foodres.2024.115025. Epub 2024 Sep 5. Food Res Int. 2024. PMID: 39614550

Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea.

Hu Y, Wang J, Luo W, Tang J, Tuo Y, Liao N, Zhuang D, Yang K, Lin J, Zhang Y, Wu L. Hu Y, et al. Food Res Int. 2024 Nov;196:115112. doi: 10.1016/j.foodres.2024.115112. Epub 2024 Sep 21. Food Res Int. 2024. PMID: 39614518

Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation.

Luo Q, Zhang D, Zhou J, Qin M, Ntezimana B, Jiang X, Zhu J, Yu Z, Chen Y, Ni D. Luo Q, et al. Food Res Int. 2024 Nov;196:115016. doi: 10.1016/j.foodres.2024.115016. Epub 2024 Sep 5. Food Res Int. 2024. PMID: 39614472

Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC-MS, GC-O, aroma recombination, omission, and high-throughput sequencing.

Li Y, Wang R, Xiao T, Song L, Xiao Y, Liu Z, Wang K, Huang J, Zhu M. Li Y, et al. Food Res Int. 2024 Nov;196:114978. doi: 10.1016/j.foodres.2024.114978. Epub 2024 Sep 5. Food Res Int. 2024. PMID: 39614465

Association of tea consumption with life expectancy in US adults.

Tian W, Zhang Y, Wang S, Yan J, Wang Y, Pan J, Yan Y, Yan G, Zhao W. Tian W, et al. Nutr J. 2024 Nov 28;23(1):148. doi: 10.1186/s12937-024-01054-9. Nutr J. 2024. PMID: 39609678 Free PMC article.

Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota.

Tian B, Pan Y, Zhang X, Wu Y, Luo X, Yang K. Tian B, et al. Food Res Int. 2024 Dec;197(Pt 1):115192. doi: 10.1016/j.foodres.2024.115192. Epub 2024 Oct 24. Food Res Int. 2024. PMID: 39593402

Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review.

Han Z, Wang L, Zhu H, Tu Y, He P, Li B. Han Z, et al. Food Res Int. 2024 Dec;197(Pt 1):115191. doi: 10.1016/j.foodres.2024.115191. Epub 2024 Oct 18. Food Res Int. 2024. PMID: 39593401 Review.

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