"Urethane/analysis"[MeSH] - Search Results

Year	Number of Results
1949	1
1954	2
1966	2
1967	2
1968	2
1969	1
1970	1
1971	1
1972	2
1973	2
1974	1
1975	4
1976	1
1977	2
1978	4
1979	4
1980	3
1981	4
1982	2
1983	5
1984	4
1985	4
1986	6
1987	8
1988	13
1989	8
1990	4
1991	3
1992	5
1993	4
1994	6
1995	3
1996	2
1997	10
1998	2
1999	3
2000	8
2001	6
2002	8
2003	8
2004	4
2005	23
2006	8
2007	13
2008	14
2009	17
2010	9
2011	15
2012	13
2013	18
2014	13
2015	9
2016	16
2017	17
2018	12
2019	13
2020	7
2021	13
2022	13
2023	7
2024	2

1

Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.

Wang C, Wang M, Zhang MP. Wang C, et al. Appl Microbiol Biotechnol. 2021 Jun;105(11):4383-4395. doi: 10.1007/s00253-021-11348-1. Epub 2021 May 22. Appl Microbiol Biotechnol. 2021. PMID: 34021810 Review.

2

Ethyl carbamate: An emerging food and environmental toxicant.

Gowd V, Su H, Karlovsky P, Chen W. Gowd V, et al. Food Chem. 2018 May 15;248:312-321. doi: 10.1016/j.foodchem.2017.12.072. Epub 2017 Dec 21. Food Chem. 2018. PMID: 29329860 Review.

3

Suitability of urethane anesthesia for physiopharmacological investigations in various systems. Part 1: General considerations.

Maggi CA, Meli A. Maggi CA, et al. Experientia. 1986 Feb 15;42(2):109-14. doi: 10.1007/BF01952426. Experientia. 1986. PMID: 2868911 Review.

4

Wine features related to safety and consumer health: an integrated perspective.

Pozo-Bayón MÁ, Monagas M, Bartolomé B, Moreno-Arribas MV. Pozo-Bayón MÁ, et al. Crit Rev Food Sci Nutr. 2012;52(1):31-54. doi: 10.1080/10408398.2010.489398. Crit Rev Food Sci Nutr. 2012. PMID: 21991989 Free article. Review.

5

Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine.

Deng H, Ji L, Han X, Wu T, Han B, Li C, Zhan J, Huang W, You Y. Deng H, et al. Compr Rev Food Sci Food Saf. 2023 May;22(3):1495-1516. doi: 10.1111/1541-4337.13119. Epub 2023 Mar 1. Compr Rev Food Sci Food Saf. 2023. PMID: 36856535 Review.

6

Ethyl carbamate (urethane) in alcoholic beverages and foods: a review.

Battaglia R, Conacher HB, Page BD. Battaglia R, et al. Food Addit Contam. 1990 Jul-Aug;7(4):477-96. doi: 10.1080/02652039009373910. Food Addit Contam. 1990. PMID: 2203651 Review.

7

Use of synthetic polymers for biomedical application.

Guerin P. Guerin P. Pacing Clin Electrophysiol. 1983 Mar;6(2 Pt 2):449-53. doi: 10.1111/j.1540-8159.1983.tb04388.x. Pacing Clin Electrophysiol. 1983. PMID: 6189091 Review.

8

The carcinogenic action and metabolism of urethan and N-hydroxyurethan.

Mirvish SS. Mirvish SS. Adv Cancer Res. 1968;11:1-42. doi: 10.1016/s0065-230x(08)60386-3. Adv Cancer Res. 1968. PMID: 4305560 Review. No abstract available.

9

Continence and micturition: physiological mechanisms under behavioral control.

Chai TC. Chai TC. Am J Physiol Renal Physiol. 2015 Jul 1;309(1):F33-4. doi: 10.1152/ajprenal.00193.2015. Epub 2015 May 13. Am J Physiol Renal Physiol. 2015. PMID: 25972511 Free article. No abstract available.

10

Huge gaps in detection networks plague emissions monitoring.

Weiss RF, Ravishankara AR, Newman PA. Weiss RF, et al. Nature. 2021 Jul;595(7868):491-493. doi: 10.1038/d41586-021-01967-z. Nature. 2021. PMID: 34282339 No abstract available.

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