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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 32
1946 88
1947 76
1948 49
1949 71
1950 94
1951 76
1952 75
1953 114
1954 120
1955 120
1956 114
1957 93
1958 111
1959 124
1960 119
1961 137
1962 114
1963 129
1964 207
1965 138
1966 81
1967 74
1968 60
1969 58
1970 76
1971 81
1972 70
1973 97
1974 113
1975 115
1976 112
1977 78
1978 77
1979 103
1980 92
1981 98
1982 80
1983 116
1984 92
1985 106
1986 106
1987 87
1988 85
1989 107
1990 97
1991 93
1992 130
1993 215
1994 242
1995 161
1996 191
1997 215
1998 243
1999 246
2000 276
2001 349
2002 349
2003 359
2004 489
2005 536
2006 535
2007 564
2008 621
2009 585
2010 664
2011 791
2012 844
2013 907
2014 938
2015 924
2016 872
2017 988
2018 1007
2019 767
2020 134
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Article type
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Search Results

17,944 results
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Page 1
Consumption of vegetables and their relation with ultra-processed foods in Brazil.
Canella DS, Louzada MLDC, Claro RM, Costa JC, Bandoni DH, Levy RB, Martins APB. Canella DS, et al. Rev Saude Publica. 2018;52:50. doi: 10.11606/s1518-8787.2018052000111. Epub 2018 May 21. Rev Saude Publica. 2018. PMID: 29791530 Free PMC article.
Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables.
Feng Y, Albiol Tapia M, Okada K, Castaneda Lazo NB, Chapman-Novakofski K, Phillips C, Lee SY. Feng Y, et al. J Food Sci. 2018 Feb;83(2):446-453. doi: 10.1111/1750-3841.14027. Epub 2018 Jan 16. J Food Sci. 2018. PMID: 29337353 Free PMC article.
Vegetables.
Mohammed SG, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:225-277. doi: 10.1007/978-3-030-30402-7_9. Adv Neurobiol. 2020. PMID: 32006363 Review.
NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE.
Brkić D, Bošnir J, Bevardi M, Bošković AG, Miloš S, Lasić D, Krivohlavek A, Racz A, Ćuić AM, Trstenjak NU. Brkić D, et al. Afr J Tradit Complement Altern Med. 2017 Mar 1;14(3):31-41. doi: 10.21010/ajtcam.v14i3.4. eCollection 2017. Afr J Tradit Complement Altern Med. 2017. PMID: 28480414 Free PMC article.
Bioaccessibility of heavy metals in vegetables and its association with the physicochemical characteristics.
Pan W, Kang Y, Li N, Zeng L, Zhang Q, Wu J, Lu P, Luo J, Guo X. Pan W, et al. Environ Sci Pollut Res Int. 2016 Mar;23(6):5335-41. doi: 10.1007/s11356-015-5726-6. Epub 2015 Nov 13. Environ Sci Pollut Res Int. 2016. PMID: 26564187
Folate content and retention in commonly consumed vegetables in the South Pacific.
Maharaj PP, Prasad S, Devi R, Gopalan R. Maharaj PP, et al. Food Chem. 2015 Sep 1;182:327-32. doi: 10.1016/j.foodchem.2015.02.096. Epub 2015 Feb 25. Food Chem. 2015. PMID: 25842344
The ethnobotany and biogeography of wild vegetables in the Adriatic islands.
Łuczaj Ł, Jug-Dujaković M, Dolina K, Jeričević M, Vitasović-Kosić I. Łuczaj Ł, et al. J Ethnobiol Ethnomed. 2019 Mar 29;15(1):18. doi: 10.1186/s13002-019-0297-0. J Ethnobiol Ethnomed. 2019. PMID: 30922334 Free PMC article.
Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.
Blekkenhorst LC, Sim M, Bondonno CP, Bondonno NP, Ward NC, Prince RL, Devine A, Lewis JR, Hodgson JM. Blekkenhorst LC, et al. Nutrients. 2018 May 11;10(5):595. doi: 10.3390/nu10050595. Nutrients. 2018. PMID: 29751617 Free PMC article. Review.
Determination of 20 perfluoroalkyl substances in greenhouse vegetables with a modified one-step pretreatment approach coupled with ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS-MS).
Zhou Y, Lian Y, Sun X, Fu L, Duan S, Shang C, Jia X, Wu Y, Wang M. Zhou Y, et al. Chemosphere. 2019 Jul;227:470-479. doi: 10.1016/j.chemosphere.2019.04.034. Epub 2019 Apr 9. Chemosphere. 2019. PMID: 31003132
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