"Vegetables/chemistry"[MAJR] - Search Results

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Subject: "Vegetables/chemistry"[MAJR] - PubMed

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Results by year

Year	Number of Results
1946	2
1959	13
1960	16
1961	15
1962	16
1974	1
1975	1
1977	1
1978	1
1981	1
1990	1
1991	13
1992	20
1993	54
1994	42
1995	44
1996	43
1997	38
1998	34
1999	59
2000	57
2001	85
2002	76
2003	87
2004	114
2005	106
2006	123
2007	117
2008	150
2009	125
2010	161
2011	200
2012	239
2013	289
2014	295
2015	291
2016	285
2017	319
2018	318
2019	289
2020	251
2021	164
2022	123
2023	152
2024	371
2025	36

4,537 results

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Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral condition.

Li R, Guo X, Liu P, Li Y, Qiu S, Wang Y. Li R, et al. Carbohydr Polym. 2025 Feb 1;349(Pt B):123020. doi: 10.1016/j.carbpol.2024.123020. Epub 2024 Nov 19. Carbohydr Polym. 2025. PMID: 39638508

Enhanced physicochemical properties and riboflavin delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy.

Cao J, Li L, Yang X. Cao J, et al. Carbohydr Polym. 2025 Feb 1;349(Pt B):122953. doi: 10.1016/j.carbpol.2024.122953. Epub 2024 Nov 8. Carbohydr Polym. 2025. PMID: 39638500

[Distribution, Accumulation Characteristics, and Risk Assessment of Heavy Metals in Vegetable Soils of Different Planting Years].

Sun LL, Zhang HL, Chen LL, Chen YY, Liu XY, Ma GF. Sun LL, et al. Huan Jing Ke Xue. 2024 Dec 8;45(12):7187-7195. doi: 10.13227/j.hjkx.202312274. Huan Jing Ke Xue. 2024. PMID: 39628182 Chinese.

Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products.

Ji Y, Wang R, Wang Y, Tan D, Wang Y, Wu Y, Cui H, Zhang Y, Wang S. Ji Y, et al. Food Res Int. 2024 Nov;196:115075. doi: 10.1016/j.foodres.2024.115075. Epub 2024 Sep 15. Food Res Int. 2024. PMID: 39614563

Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective.

Kang S, Bai Q, Qin Y, Liang Q, Hu Y, Li S, Luan G. Kang S, et al. Food Res Int. 2024 Nov;196:115042. doi: 10.1016/j.foodres.2024.115042. Epub 2024 Sep 11. Food Res Int. 2024. PMID: 39614481

Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method.

Saneei M, Goli SAH, Shekarchizadeh H, Rahimmalek M, Szumny A. Saneei M, et al. Molecules. 2024 Nov 16;29(22):5415. doi: 10.3390/molecules29225415. Molecules. 2024. PMID: 39598804 Free PMC article.

Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin.

Yang H, Xiao Y, Guo E, Xue J, Wu J, Ji Y, Fan C, Wu R. Yang H, et al. Food Res Int. 2024 Dec;197(Pt 1):115251. doi: 10.1016/j.foodres.2024.115251. Epub 2024 Oct 22. Food Res Int. 2024. PMID: 39593333

Quantification of phase separation in high moisture soy protein extrudates by NMR and MRI.

Kuijpers SA, Goudappel GJ, Huppertz T, van Duynhoven JPM, Terenzi C. Kuijpers SA, et al. Food Res Int. 2024 Dec;197(Pt 1):115225. doi: 10.1016/j.foodres.2024.115225. Epub 2024 Oct 24. Food Res Int. 2024. PMID: 39593309 Free article.

Accumulation and risk assessment of heavy metals in different varieties of leafy vegetables.

Kong Y, Liu J, Chen M, Zheng W, Liu Y, Wang Y, Ruan X, Wang Y. Kong Y, et al. Environ Geochem Health. 2024 Nov 25;46(12):527. doi: 10.1007/s10653-024-02314-7. Environ Geochem Health. 2024. PMID: 39585483

In-situ electrochemically synthesized "artificial" Gly m TI antibody for soybean allergen quantification in complex foods.

Dias C, Fernandes D, Costa J, Villa C, Moreira P, Brandão ATSC, Mafra I, Silva AF, Pereira CM, Costa R. Dias C, et al. Anal Chim Acta. 2024 Dec 15;1332:343340. doi: 10.1016/j.aca.2024.343340. Epub 2024 Oct 16. Anal Chim Acta. 2024. PMID: 39580160 Free article.

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