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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1954 2
1955 1
1967 2
1968 3
1969 5
1970 4
1971 4
1972 9
1973 6
1974 11
1975 5
1977 6
1978 13
1979 4
1980 7
1981 6
1982 11
1983 22
1984 13
1985 14
1986 16
1987 21
1988 27
1989 29
1990 27
1991 28
1992 22
1993 24
1994 28
1995 57
1996 29
1997 55
1998 56
1999 47
2000 55
2001 70
2002 91
2003 70
2004 121
2005 114
2006 81
2007 50
2008 69
2009 92
2010 79
2011 72
2012 91
2013 92
2014 91
2015 97
2016 81
2017 77
2018 78
2019 56
2020 3
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Article attribute
Article type
Publication date

Search Results

2,058 results
Results by year
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Page 1
Vitamin E function and requirements in relation to PUFA.
Raederstorff D, Wyss A, Calder PC, Weber P, Eggersdorfer M. Raederstorff D, et al. Br J Nutr. 2015 Oct 28;114(8):1113-22. doi: 10.1017/S000711451500272X. Epub 2015 Aug 21. Br J Nutr. 2015. PMID: 26291567 Free PMC article. Review.
The rise, the fall and the renaissance of vitamin E.
Azzi A, Meydani SN, Meydani M, Zingg JM. Azzi A, et al. Arch Biochem Biophys. 2016 Apr 1;595:100-8. doi: 10.1016/j.abb.2015.11.010. Arch Biochem Biophys. 2016. PMID: 27095224 Review.
Supplementation of Merino ewes with vitamin E plus selenium increases α-tocopherol and selenium concentrations in plasma of the lamb but does not improve their immune function.
Sterndale S, Broomfield S, Currie A, Hancock S, Kearney GA, Lei J, Liu S, Lockwood A, Scanlan V, Smith G, Thompson AN. Sterndale S, et al. Animal. 2018 May;12(5):998-1006. doi: 10.1017/S1751731117002300. Epub 2017 Oct 24. Animal. 2018. PMID: 29061209
2,058 results
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