"Vitis/growth and development"[MAJR] - Search Results

Year	Number of Results
2001	3
2002	4
2003	5
2004	9
2005	13
2006	22
2007	20
2008	17
2009	11
2010	16
2011	32
2012	26
2013	30
2014	24
2015	34
2016	34
2017	22
2018	34
2019	34
2020	42
2021	32
2022	7
2024	0

1

Flowers regulate the growth and vascular development of the inflorescence rachis in Vitis vinifera L.

Gourieroux AM, McCully ME, Holzapfel BP, Scollary GR, Rogiers SY. Gourieroux AM, et al. Plant Physiol Biochem. 2016 Nov;108:519-529. doi: 10.1016/j.plaphy.2016.08.016. Epub 2016 Aug 28. Plant Physiol Biochem. 2016. PMID: 27596018

2

Vascular development of the grapevine (Vitis vinifera L.) inflorescence rachis in response to flower number, plant growth regulators and defoliation.

Gourieroux AM, Holzapfel BP, McCully ME, Scollary GR, Rogiers SY. Gourieroux AM, et al. J Plant Res. 2017 Sep;130(5):873-883. doi: 10.1007/s10265-017-0944-2. Epub 2017 Apr 18. J Plant Res. 2017. PMID: 28421372

3

Rs-198 Liquid Biofertilizers Affect Microbial Community Diversity and Enzyme Activities and Promote Vitis vinifera L. Growth.

Lu H, Wu Z, Wang W, Xu X, Liu X. Lu H, et al. Biomed Res Int. 2020 Jun 18;2020:8321462. doi: 10.1155/2020/8321462. eCollection 2020. Biomed Res Int. 2020. PMID: 32685529 Free PMC article.

4

Transcriptome profiling and identification of the functional genes involved in berry development and ripening in Vitis vinifera.

Ma Q, Yang J. Ma Q, et al. Gene. 2019 Jan 5;680:84-96. doi: 10.1016/j.gene.2018.09.033. Epub 2018 Sep 23. Gene. 2019. PMID: 30257181

5

Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response.

Cheng C, Wang Y, Chai F, Li S, Xin H, Liang Z. Cheng C, et al. BMC Genomics. 2018 Aug 2;19(1):579. doi: 10.1186/s12864-018-4955-8. BMC Genomics. 2018. PMID: 30068289 Free PMC article.

6

Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.

Guo SH, Xu TF, Shi TC, Jin XQ, Feng MX, Zhao XH, Zhang ZW, Meng JF. Guo SH, et al. Food Chem. 2020 Feb 1;305:125502. doi: 10.1016/j.foodchem.2019.125502. Epub 2019 Sep 10. Food Chem. 2020. PMID: 31606692

7

Genome-Wide Characterization and Expression Profiling of GASA Genes during Different Stages of Seed Development in Grapevine (Vitis vinifera L.) Predict Their Involvement in Seed Development.

Ahmad B, Yao J, Zhang S, Li X, Zhang X, Yadav V, Wang X. Ahmad B, et al. Int J Mol Sci. 2020 Feb 6;21(3):1088. doi: 10.3390/ijms21031088. Int J Mol Sci. 2020. PMID: 32041336 Free PMC article.

8

Nanotechnology: recent advances in viticulture and enology.

Garde-Cerdán T, Souza-da Costa B, Rubio-Bretón P, Pérez-Álvarez EP. Garde-Cerdán T, et al. J Sci Food Agric. 2021 Dec;101(15):6156-6166. doi: 10.1002/jsfa.11406. Epub 2021 Jul 10. J Sci Food Agric. 2021. PMID: 34184284 Review.

9

Exogenous melatonin promotes growth and sucrose metabolism of grape seedlings.

Zhong L, Lin L, Yang L, Liao M, Wang X, Wang J, Lv X, Deng H, Liang D, Xia H, Tang Y. Zhong L, et al. PLoS One. 2020 Apr 23;15(4):e0232033. doi: 10.1371/journal.pone.0232033. eCollection 2020. PLoS One. 2020. PMID: 32324780 Free PMC article.

10

Berry ripening: recently heard through the grapevine.

Kuhn N, Guan L, Dai ZW, Wu BH, Lauvergeat V, Gomès E, Li SH, Godoy F, Arce-Johnson P, Delrot S. Kuhn N, et al. J Exp Bot. 2014 Aug;65(16):4543-59. doi: 10.1093/jxb/ert395. Epub 2013 Nov 27. J Exp Bot. 2014. PMID: 24285825 Review.

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