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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 3
1953 1
1954 2
1955 1
1957 1
1959 1
1960 1
1962 1
1964 1
1984 1
1985 4
1986 9
1987 7
1988 12
1989 24
1990 17
1991 15
1992 20
1993 24
1994 18
1995 38
1996 34
1997 42
1998 51
1999 45
2000 60
2001 60
2002 68
2003 75
2004 106
2005 94
2006 101
2007 118
2008 106
2009 116
2010 155
2011 171
2012 201
2013 227
2014 240
2015 242
2016 246
2017 271
2018 336
2019 227
2020 16
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3,160 results
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Page 1
Whey Proteins Reduce Appetite, Stimulate Anorexigenic Gastrointestinal Peptides and Improve Glucometabolic Homeostasis in Young Obese Women.
Rigamonti AE, Leoncini R, Casnici C, Marelli O, Col A, Tamini S, Lucchetti E, Cicolini S, Abbruzzese L, Cella SG, Sartorio A. Rigamonti AE, et al. Nutrients. 2019 Jan 23;11(2):247. doi: 10.3390/nu11020247. Nutrients. 2019. PMID: 30678029 Free PMC article. Clinical Trial.
A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increased.
Jarzaguet M , Polakof S , David J , Migné C , Joubrel G , Efstathiou T , Rémond D , Mosoni L , Dardevet D . Jarzaguet M , et al. Food Funct. 2018 Dec 13;9(12):6526-6534. doi: 10.1039/c8fo01903g. Food Funct. 2018. PMID: 30475369
Glycation of whey proteins: Technological and nutritional implications.
Abd El-Salam MH, El-Shibiny S. Abd El-Salam MH, et al. Int J Biol Macromol. 2018 Jun;112:83-92. doi: 10.1016/j.ijbiomac.2018.01.114. Epub 2018 Jan 31. Int J Biol Macromol. 2018. PMID: 29366894 Review.
Individual and combined effect of pH and whey proteins on lactose crystallization.
Sánchez-García YI, Gutiérrez-Méndez N, Orozco-Mena RE, Ramos-Sánchez VH, Leal-Ramos MY. Sánchez-García YI, et al. Food Res Int. 2019 Feb;116:455-461. doi: 10.1016/j.foodres.2018.08.061. Epub 2018 Aug 22. Food Res Int. 2019. PMID: 30716968
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