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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1950 2
1955 4
1956 2
1957 2
1961 1
1962 4
1963 2
1964 2
1965 1
1978 2
1979 6
1980 6
1981 5
1982 9
1983 5
1984 11
1985 8
1986 2
1987 14
1988 14
1989 12
1990 10
1991 10
1992 18
1993 8
1994 15
1995 15
1996 12
1997 18
1998 16
1999 26
2000 22
2001 32
2002 31
2003 26
2004 30
2005 32
2006 43
2007 63
2008 57
2009 63
2010 54
2011 76
2012 80
2013 68
2014 94
2015 102
2016 83
2017 118
2018 122
2019 108
2020 15
Text availability
Article attribute
Article type
Publication date

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1,396 results
Results by year
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Page 1
A 100-Year Review: Yogurt and other cultured dairy products.
Aryana KJ, Olson DW. Aryana KJ, et al. J Dairy Sci. 2017 Dec;100(12):9987-10013. doi: 10.3168/jds.2017-12981. J Dairy Sci. 2017. PMID: 29153184 Free article. Review.
Yogurt Is a Low-Glycemic Index Food.
Wolever TM. Wolever TM. J Nutr. 2017 Jul;147(7):1462S-1467S. doi: 10.3945/jn.116.240770. Epub 2017 Jun 14. J Nutr. 2017. PMID: 28615381
Yogurt and Diabetes: Overview of Recent Observational Studies.
Salas-Salvadó J, Guasch-Ferré M, Díaz-López A, Babio N. Salas-Salvadó J, et al. J Nutr. 2017 Jul;147(7):1452S-1461S. doi: 10.3945/jn.117.248229. Epub 2017 Jun 14. J Nutr. 2017. PMID: 28615384 Review.
The role of yogurt in food-based dietary guidelines.
Gómez-Gallego C, Gueimonde M, Salminen S. Gómez-Gallego C, et al. Nutr Rev. 2018 Dec 1;76(Suppl 1):29-39. doi: 10.1093/nutrit/nuy059. Nutr Rev. 2018. PMID: 30452698 Review.
Long-term yogurt consumption and risk of incident hypertension in adults.
Buendia JR, Li Y, Hu FB, Cabral HJ, Bradlee ML, Quatromoni PA, Singer MR, Curhan GC, Moore LL. Buendia JR, et al. J Hypertens. 2018 Aug;36(8):1671-1679. doi: 10.1097/HJH.0000000000001737. J Hypertens. 2018. PMID: 29952852 Free PMC article.
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