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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1986 2
1987 1
1988 1
1989 2
1990 1
1991 1
1992 3
1993 3
1994 3
1995 3
1996 8
1997 17
1998 16
1999 21
2000 28
2001 17
2002 18
2003 22
2004 20
2005 25
2006 24
2007 24
2008 23
2009 22
2010 16
2011 22
2012 21
2013 24
2014 17
2015 23
2016 20
2017 21
2018 20
2019 22
2020 21
2021 15
2022 23
2023 4

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529 results

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Page 1
Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.
Singh BN, Rawat AK, Bhagat RM, Singh BR. Singh BN, et al. Crit Rev Food Sci Nutr. 2017 May 3;57(7):1394-1410. doi: 10.1080/10408398.2014.994700. Crit Rev Food Sci Nutr. 2017. PMID: 26561007 Review.
Regular drinking of phytochemicals-rich black tea is linked to regulate several molecular targets, including COX-2, 5-LOX, AP-1, JNK, STAT, EGFR, AKT, Bcl2, NF-kappaB, Bcl-xL, caspases, p53, FOXO1, TNFalpha, PARP, and MAPK, which may be the basis of how dose of b …
Regular drinking of phytochemicals-rich black tea is linked to regulate several molecular targets, including COX-2, 5-LOX, AP- …
Tea Polyphenols in Promotion of Human Health.
Khan N, Mukhtar H. Khan N, et al. Nutrients. 2018 Dec 25;11(1):39. doi: 10.3390/nu11010039. Nutrients. 2018. PMID: 30585192 Free PMC article. Review.
It is a rich source of pharmacologically active molecules which have been implicated to provide diverse health benefits. The three major forms of tea are green, black and oolong tea based on the degree of fermentation. ...The polyphenolic compounds present in …
It is a rich source of pharmacologically active molecules which have been implicated to provide diverse health benefits. The three major for …
Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis.
Zhou Q, Li H, Zhou JG, Ma Y, Wu T, Ma H. Zhou Q, et al. Arch Gynecol Obstet. 2016 Jan;293(1):143-155. doi: 10.1007/s00404-015-3811-1. Epub 2015 Jul 3. Arch Gynecol Obstet. 2016. PMID: 26138307 Review.
BACKGROUND: Several studies have assessed the association between green and black tea consumption and the risk of endometrial cancer (EC) and have yielded inconsistent results. ...The power of the estimate of green tea and black tea with …
BACKGROUND: Several studies have assessed the association between green and black tea consumption and the risk of endometrial …
Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium.
Shin S, Lee JE, Loftfield E, Shu XO, Abe SK, Rahman MS, Saito E, Islam MR, Tsugane S, Sawada N, Tsuji I, Kanemura S, Sugawara Y, Tomata Y, Sadakane A, Ozasa K, Oze I, Ito H, Shin MH, Ahn YO, Park SK, Shin A, Xiang YB, Cai H, Koh WP, Yuan JM, Yoo KY, Chia KS, Boffetta P, Ahsan H, Zheng W, Inoue M, Kang D, Potter JD, Matsuo K, Qiao YL, Rothman N, Sinha R. Shin S, et al. Int J Epidemiol. 2022 May 9;51(2):626-640. doi: 10.1093/ije/dyab161. Int J Epidemiol. 2022. PMID: 34468722 Free PMC article.
Similarly, we found inverse associations for coffee consumption with cardiovascular disease (CVD)-specific and cancer-specific mortality among both men and women. Green tea consumption was associated with lower risk of mortality from all causes, CVD and other causes …
Similarly, we found inverse associations for coffee consumption with cardiovascular disease (CVD)-specific and cancer-specific mortal …
Black tea: chemical analysis and stability.
Li S, Lo CY, Pan MH, Lai CS, Ho CT. Li S, et al. Food Funct. 2013 Jan;4(1):10-8. doi: 10.1039/c2fo30093a. Epub 2012 Oct 4. Food Funct. 2013. PMID: 23037977 Review.
Accurate analysis of black tea polyphenols plays a significant role in the identification of black tea contents, quality control of commercial tea beverages and extracts, differentiation of various contents of theaflavins and catechins and corre …
Accurate analysis of black tea polyphenols plays a significant role in the identification of black tea contents, …
Tea and its consumption: benefits and risks.
Hayat K, Iqbal H, Malik U, Bilal U, Mushtaq S. Hayat K, et al. Crit Rev Food Sci Nutr. 2015;55(7):939-54. doi: 10.1080/10408398.2012.678949. Crit Rev Food Sci Nutr. 2015. PMID: 24915350 Review.
Tea is the most frequently consumed beverage worldwide, besides water. All the three most popular types of tea, green (unfermented), black (fully fermented), and oolong (semifermented), are manufactured from the leaves of the plant Camellia sinensis. ...
Tea is the most frequently consumed beverage worldwide, besides water. All the three most popular types of tea, green (unferme …
Risk factors for stomach cancer: a systematic review and meta-analysis.
Poorolajal J, Moradi L, Mohammadi Y, Cheraghi Z, Gohari-Ensaf F. Poorolajal J, et al. Epidemiol Health. 2020;42:e2020004. doi: 10.4178/epih.e2020004. Epub 2020 Feb 2. Epidemiol Health. 2020. PMID: 32023777 Free PMC article.
Observational studies addressing the associations between stomach cancer and behavioral factors were analyzed. Between-study heterogeneity was investigated using the chi2, tau2, and I2 statistics. ...RESULTS: Of 52,916 identified studies, 232 (including 33,831,063 particip …
Observational studies addressing the associations between stomach cancer and behavioral factors were analyzed. Between-study heteroge …
Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.
Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D. Zheng J, et al. Nutr Cancer. 2011;63(5):663-72. doi: 10.1080/01635581.2011.570895. Epub 2011 Jun 11. Nutr Cancer. 2011. PMID: 21667398 Review.
Observational studies on tea consumption and prostate cancer (PCa) risk are still inconsistent. ...For black tea, no statistically significant association was observed for the highest vs. non/lowest black tea consumption (OR = 0.99; 95% C …
Observational studies on tea consumption and prostate cancer (PCa) risk are still inconsistent. ...For black tea …
Tea Drinking and Risk of Cancer Incidence: A Meta-Analysis of Prospective Cohort Studies and Evidence Evaluation.
Zhao LG, Li ZY, Feng GS, Ji XW, Tan YT, Li HL, Gunter MJ, Xiang YB. Zhao LG, et al. Adv Nutr. 2021 Mar 31;12(2):402-412. doi: 10.1093/advances/nmaa117. Adv Nutr. 2021. PMID: 33002099 Free PMC article. Review.
We assessed 12 associations for the intake of black tea with cancer risk and 26 associations each for the intake of green tea and total tea with cancer risk. ...When grading current evidence for each association (number of studies 2), wea …
We assessed 12 associations for the intake of black tea with cancer risk and 26 associations each for the intake of gre …
Green and black tea for the primary prevention of cardiovascular disease.
Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K. Hartley L, et al. Cochrane Database Syst Rev. 2013 Jun 18;2013(6):CD009934. doi: 10.1002/14651858.CD009934.pub2. Cochrane Database Syst Rev. 2013. PMID: 23780706 Free PMC article. Review.
BACKGROUND: There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention. ...Seven trials examined a green tea intervention and four examined a black tea intervention. Dosage and form of b …
BACKGROUND: There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevent …
529 results