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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1994 3
1995 2
1996 2
1997 3
1998 6
1999 3
2000 3
2001 1
2002 7
2003 1
2004 2
2005 6
2006 12
2007 20
2008 21
2009 17
2010 21
2011 50
2012 60
2013 45
2014 44
2015 45
2016 36
2017 54
2018 35
2019 44
2020 48
2021 64
2022 55
2023 51
2024 18

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657 results

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Page 1
Vitamin D deficiency in Europe: pandemic?
Cashman KD, Dowling KG, Škrabáková Z, Gonzalez-Gross M, Valtueña J, De Henauw S, Moreno L, Damsgaard CT, Michaelsen KF, Mølgaard C, Jorde R, Grimnes G, Moschonis G, Mavrogianni C, Manios Y, Thamm M, Mensink GB, Rabenberg M, Busch MA, Cox L, Meadows S, Goldberg G, Prentice A, Dekker JM, Nijpels G, Pilz S, Swart KM, van Schoor NM, Lips P, Eiriksdottir G, Gudnason V, Cotch MF, Koskinen S, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Kiely M. Cashman KD, et al. Among authors: de henauw s. Am J Clin Nutr. 2016 Apr;103(4):1033-44. doi: 10.3945/ajcn.115.120873. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864360 Free PMC article.
Food groups and risk of colorectal cancer.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S. Schwingshackl L, et al. Among authors: de henauw s. Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14. Int J Cancer. 2018. PMID: 29210053 Free article.
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Among authors: de henauw s. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970
Association of body composition indices with insulin resistance in European adolescents: the HELENA study.
Sese M, Moreno LA, Censi L, Bresidenassel C, González-Gross M, Sjöström M, Manios Y, Dénes M, Dallongeville J, Widhalm K, Gottrand F, De-Henauw S, Marcos A, CastilloGarzón M, Jiménez-Pavón D. Sese M, et al. Among authors: de henauw s. Nutr Hosp. 2016 Jun 30;33(3):257. doi: 10.20960/nh.257. Nutr Hosp. 2016. PMID: 27513484 Free article. Spanish.
Influence of meteorological conditions on physical activity in adolescents.
Beghin L, Vanhelst J, Drumez E, Migueles J, Manios Y, Moreno LA, De Henauw S, Gottrand F. Beghin L, et al. Among authors: de henauw s. J Epidemiol Community Health. 2020 Apr;74(4):395-400. doi: 10.1136/jech-2019-212459. Epub 2020 Jan 15. J Epidemiol Community Health. 2020. PMID: 31941673 Review.
Epidemiological approaches to measure childhood stress.
Vanaelst B, De Vriendt T, Huybrechts I, Rinaldi S, De Henauw S. Vanaelst B, et al. Among authors: de henauw s. Paediatr Perinat Epidemiol. 2012 May;26(3):280-97. doi: 10.1111/j.1365-3016.2012.01258.x. Epub 2012 Feb 10. Paediatr Perinat Epidemiol. 2012. PMID: 22471688 Review.
Statement on the safety of d-ribose.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Dean T, Engel KH, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Pöting A, Sanz Y, Schlatter JR, Germini A, van Loveren H. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2018 Dec 13;16(12):e05485. doi: 10.2903/j.efsa.2018.5485. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625778 Free PMC article.
Dietary reference values for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, Ciccolallo L, de Sesmaisons-Lecarré A, Valtueña Martinez S, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2019 Sep 4;17(9):e05778. doi: 10.2903/j.efsa.2019.5778. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626425 Free PMC article.
Dietary reference values for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, de Sesmaisons-Lecarré A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2019 Sep 4;17(9):e05779. doi: 10.2903/j.efsa.2019.5779. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626426 Free PMC article.
657 results