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Quoted phrase not found in phrase index: "steoroids"
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The estrogenic potential of salicylate esters and their possible risks in foods and cosmetics.
Zhang Z, Jia C, Hu Y, Sun L, Jiao J, Zhao L, Zhu D, Li J, Tian Y, Bai H, Li R, Hu J. Zhang Z, et al. Toxicol Lett. 2012 Mar 7;209(2):146-53. doi: 10.1016/j.toxlet.2011.12.004. Epub 2011 Dec 16. Toxicol Lett. 2012. PMID: 22197706
Salicylate esters (SEs), a class of chemicals extensively used as flavor and fragrance additives in foods, beverages and a wide variety of consumer products, are suspected to have estrogenic activity based on chemical analysis of in silica molecular docking. We evaluated t …
Salicylate esters (SEs), a class of chemicals extensively used as flavor and fragrance additives in foods, beverages and a wide variety of c …
New Analytical Method for Quantifying Flavoring Chemicals of Potential Respiratory Health Risk Concerns in e-Cigarette Liquids.
Page MK, Goniewicz ML. Page MK, et al. Front Chem. 2021 Oct 28;9:763940. doi: 10.3389/fchem.2021.763940. eCollection 2021. Front Chem. 2021. PMID: 34778213 Free PMC article.
We have developed an analytical method that accurately and precisely measures the concentrations of 20 flavoring chemicals of potential inhalation risk concerns: 2,3,5-trimethylpyrazine, acetoin, benzaldehyde, benzyl alcohol, butanoic acid, dl-limonene, ethyl maltol, ethyl …
We have developed an analytical method that accurately and precisely measures the concentrations of 20 flavoring chemicals of potential inha …