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Page 1
Potential Health Benefits of Olive Oil and Plant Polyphenols.
Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Marino Gammazza A, Knap N, Wozniak M, Gorska-Ponikowska M. Gorzynik-Debicka M, et al. Int J Mol Sci. 2018 Feb 28;19(3):686. doi: 10.3390/ijms19030686. Int J Mol Sci. 2018. PMID: 29495598 Free PMC article. Review.
Scientific studies present the ability of polyphenols to modulate the human immune system by affecting the proliferation of white blood cells, and also the production of cytokines or other factors that participate in the immunological defense. The aim of the review is to focus on …
Scientific studies present the ability of polyphenols to modulate the human immune system by affecting the proliferation of white blood cell …
Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs.
Torić J, Marković AK, Brala CJ, Barbarić M. Torić J, et al. Acta Pharm. 2019 Dec 1;69(4):461-482. doi: 10.2478/acph-2019-0052. Acta Pharm. 2019. PMID: 31639094 Free article. Review.
One approach to the issue is chemoprevention and the other one is the discovery of more effective drugs or drug combinations, including combinations with polyphenols. Olive oil polyphenols (OOPs), especially hydroxytyrosol (HTyr), tyrosol (Tyr) and their derivatives …
One approach to the issue is chemoprevention and the other one is the discovery of more effective drugs or drug combinations, including comb …
Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms.
Moral R, Escrich E. Moral R, et al. Molecules. 2022 Jan 12;27(2):477. doi: 10.3390/molecules27020477. Molecules. 2022. PMID: 35056792 Free PMC article. Review.
This diet is characterized by the consumption of abundant plant foods and olive oil as the principal source of fat, which is considered one of the main components with potential antioxidant, anti-inflammatory and anticancer effects. Extra-virgin olive
This diet is characterized by the consumption of abundant plant foods and olive oil as the principal source of fat, which is c …
An update on β-sitosterol: A potential herbal nutraceutical for diabetic management.
Babu S, Jayaraman S. Babu S, et al. Biomed Pharmacother. 2020 Nov;131:110702. doi: 10.1016/j.biopha.2020.110702. Epub 2020 Aug 31. Biomed Pharmacother. 2020. PMID: 32882583 Free article. Review.
They are highly present in lipid-rich plant foods such as nuts, seed, legumes and olive oil. Among various phytosterols, beta-sitosterol (SIT) is the major compound, found plentiful in plants. It has been evidenced in many in-vitro and in-vivo studies that SIT posse …
They are highly present in lipid-rich plant foods such as nuts, seed, legumes and olive oil. Among various phytosterols, beta- …
Modern vision of the Mediterranean diet.
Kiani AK, Medori MC, Bonetti G, Aquilanti B, Velluti V, Matera G, Iaconelli A, Stuppia L, Connelly ST, Herbst KL, Bertelli M. Kiani AK, et al. J Prev Med Hyg. 2022 Oct 17;63(2 Suppl 3):E36-E43. doi: 10.15167/2421-4248/jpmh2022.63.2S3.2745. eCollection 2022 Jun. J Prev Med Hyg. 2022. PMID: 36479477 Free PMC article. Review.
It is characterized by the consumption of a wide variety of foods, such as extra-virgin olive oil (EVOO), legumes, cereals, nuts, fruits, vegetables, dairy products, fish, and wine. ...Indeed, several studies demonstrated that this nutritional pattern has lipid-lowe …
It is characterized by the consumption of a wide variety of foods, such as extra-virgin olive oil (EVOO), legumes, cereals, nu …
Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health.
Karković Marković A, Torić J, Barbarić M, Jakobušić Brala C. Karković Marković A, et al. Molecules. 2019 May 24;24(10):2001. doi: 10.3390/molecules24102001. Molecules. 2019. PMID: 31137753 Free PMC article. Review.
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living nowadays. ...This review summarizes recent findings regarding biological activities, metabolism and bioavailability of the major olive
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living …
Correlation between Olive Oil Intake and Gut Microbiota in Colorectal Cancer Prevention.
Memmola R, Petrillo A, Di Lorenzo S, Altuna SC, Habeeb BS, Soggiu A, Bonizzi L, Garrone O, Ghidini M. Memmola R, et al. Nutrients. 2022 Sep 10;14(18):3749. doi: 10.3390/nu14183749. Nutrients. 2022. PMID: 36145125 Free PMC article. Review.
Extra virgin olive oil (EVOO) is a mainstay of the Mediterranean diet with its excellent balance of fats and antioxidant bioactive compounds. ...With this narrative review, we aim at discussing the available evidence on the effect of olive oil consumpt …
Extra virgin olive oil (EVOO) is a mainstay of the Mediterranean diet with its excellent balance of fats and antioxidant bioac …
Ozonated Olive Oil: Enhanced Cutaneous Delivery via Niosomal Nanovesicles for Melanoma Treatment.
Fahmy SA, Ramzy A, Sawy AM, Nabil M, Gad MZ, El-Shazly M, Aboul-Soud MAM, Azzazy HME. Fahmy SA, et al. Antioxidants (Basel). 2022 Jul 4;11(7):1318. doi: 10.3390/antiox11071318. Antioxidants (Basel). 2022. PMID: 35883809 Free PMC article.
Ozonated olive oil (OL) combines the therapeutic effects of both ozone and olive oil. ...In conclusion, the encapsulation of ozonated olive oil in niosomes enhanced its water solubility, skin permeation, and anticancer activity and …
Ozonated olive oil (OL) combines the therapeutic effects of both ozone and olive oil. ...In conclusion, the enca …
Protein-olive oil-in-water nanoemulsions as encapsulation materials for curcumin acting as anticancer agent towards MDA-MB-231 cells.
Bharmoria P, Bisht M, Gomes MC, Martins M, Neves MC, Mano JF, Bdikin I, Coutinho JAP, Ventura SPM. Bharmoria P, et al. Sci Rep. 2021 Apr 27;11(1):9099. doi: 10.1038/s41598-021-88482-3. Sci Rep. 2021. PMID: 33907277 Free PMC article.
In this work, the biomaterial developed started by the preparation of an oil-in-water nanoemulsion using with a cytocompatible copolymer (Pluronic F 127) coated with a positively charged protein (gelatin), designed as G-Cur-NE, to mitigate the cytotoxicity issue of curcumi …
In this work, the biomaterial developed started by the preparation of an oil-in-water nanoemulsion using with a cytocompatible copoly …
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Garcia-Oliveira P, et al. Antioxidants (Basel). 2021 Feb 28;10(3):368. doi: 10.3390/antiox10030368. Antioxidants (Basel). 2021. PMID: 33671068 Free PMC article. Review.
Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. ...However, these properties are greatly affected by the incidence of certain factors, both intrinsic, such as the olive variety, and extrinsic, such as the gr …
Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. ...However, these properti …
211 results