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Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.
Abi Khalil R, Couderc C, Yvon S, Sicard D, Bigey F, Jard G, El Rammouz R, Abi Nakhoul P, Eutamène H, Ayoub MJ, Tormo H. Abi Khalil R, et al. Foods. 2023 Aug 21;12(16):3131. doi: 10.3390/foods12163131. Foods. 2023. PMID: 37628130 Free PMC article.
Our results showed that the dominant microorganisms identified within labneh Ambaris (Lactobacillus kefiranofaciens, Lentilactobacillus kefiri, Lactococcus lactis, Geotrichum candidum, Pichia kudriavzevii and Starmerella sp.) settle early in the product and remain u …
Our results showed that the dominant microorganisms identified within labneh Ambaris (Lactobacillus kefiranofaciens, Lentilactobacillus kefi …
Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil.
Echeverrigaray S, Scariot FJ, Foresti L, Schwarz LV, Rocha RKM, da Silva GP, Moreira JP, Delamare APL. Echeverrigaray S, et al. Int J Food Microbiol. 2021 Jun 2;347:109200. doi: 10.1016/j.ijfoodmicro.2021.109200. Epub 2021 Apr 15. Int J Food Microbiol. 2021. PMID: 33894461
The genera Starmerella and Zygosaccharomyces were found predominant, with a high prevalence of Starmerella sp., S. etchellsii, and S. apicola. Some yeast species were only identified in honey samples from specific bee species indicating a close relationship between …
The genera Starmerella and Zygosaccharomyces were found predominant, with a high prevalence of Starmerella sp., S. etchellsii, …