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Factors associated with sugar-sweetened beverage intake among United States high school students.
J Nutr. 2012 Feb;142(2):306-12. doi: 10.3945/jn.111.148536. Epub 2012 Jan 5.
J Nutr. 2012.
PMID: 22223568
Free PMC article.
SSB intake was based on intake of 4 nondiet beverages [soda, other (i.e., fruit-flavored drinks, sweetened coffee/tea drinks, or flavored milk), sports drinks, and energy drinks]. Nationwide, 64.9% of high school students drank SSB 1 time/d, 35.6% drank SSB 2 times/d, and …
SSB intake was based on intake of 4 nondiet beverages [soda, other (i.e., fruit-flavored drinks, sweetened coffee/tea drinks, or flav …
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.
Hallberg L, Hulthén L.
Hallberg L, et al.
Am J Clin Nutr. 2000 May;71(5):1147-60. doi: 10.1093/ajcn/71.5.1147.
Am J Clin Nutr. 2000.
PMID: 10799377
DESIGN: The basis for the algorithm was the absorption of iron from a wheat roll (22.1 +/- 0.18%) containing no known inhibitors or enhancers of iron absorption and adjusted to a reference dose absorption of 40%. ...
DESIGN: The basis for the algorithm was the absorption of iron from a wheat roll (22.1 +/- 0.18%) containing no known inhibitors or e …
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