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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1942 1
1946 3
1947 2
1948 3
1949 5
1950 4
1951 13
1952 10
1953 13
1954 10
1955 8
1956 9
1957 6
1958 11
1959 7
1960 10
1961 11
1962 19
1963 41
1964 71
1965 44
1966 50
1967 67
1968 79
1969 93
1970 112
1971 107
1972 121
1973 126
1974 132
1975 174
1976 138
1977 120
1978 151
1979 145
1980 185
1981 183
1982 181
1983 162
1984 173
1985 200
1986 226
1987 212
1988 331
1989 360
1990 386
1991 445
1992 447
1993 523
1994 526
1995 538
1996 600
1997 611
1998 655
1999 693
2000 801
2001 852
2002 928
2003 934
2004 997
2005 1063
2006 1075
2007 1229
2008 1167
2009 1174
2010 1196
2011 1305
2012 1392
2013 1496
2014 1499
2015 1558
2016 1626
2017 1632
2018 1695
2019 1634
2020 1788
2021 1734
2022 121
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35,154 results
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Page 1
Amino acids: metabolism, functions, and nutrition.
Wu G. Wu G. Amino Acids. 2009 May;37(1):1-17. doi: 10.1007/s00726-009-0269-0. Epub 2009 Mar 20. Amino Acids. 2009. PMID: 19301095 Review.
Recent years have witnessed the discovery that amino acids (AA) are not only cell signaling molecules but are also regulators of gene expression and the protein phosphorylation cascade. ...There is growing recognition that besides their role as building block …
Recent years have witnessed the discovery that amino acids (AA) are not only cell signaling molecules but are also regulators …
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function.
Hertzler SR, Lieblein-Boff JC, Weiler M, Allgeier C. Hertzler SR, et al. Nutrients. 2020 Nov 30;12(12):3704. doi: 10.3390/nu12123704. Nutrients. 2020. PMID: 33266120 Free PMC article. Review.
While there are health and physical function benefits of diets higher in plant-based protein, the nutritional quality of plant proteins may be inferior in some respects relative to animal proteins. This review highlights the nutritional quality of plant pr
While there are health and physical function benefits of diets higher in plant-based protein, the nutritional quality of plant pro
Glycine Metabolism and Its Alterations in Obesity and Metabolic Diseases.
Alves A, Bassot A, Bulteau AL, Pirola L, Morio B. Alves A, et al. Nutrients. 2019 Jun 16;11(6):1356. doi: 10.3390/nu11061356. Nutrients. 2019. PMID: 31208147 Free PMC article. Review.
Glycine is the proteinogenic amino-acid of lowest molecular weight, harboring a hydrogen atom as a side-chain. ...Although generally viewed as a non-essential amino-acid, because it can be endogenously synthesized to a certain extent, glycine has also …
Glycine is the proteinogenic amino-acid of lowest molecular weight, harboring a hydrogen atom as a side-chain. ...Although gen …
New test for diabetes insipidus.
Morris A. Morris A. Nat Rev Endocrinol. 2019 Oct;15(10):564-565. doi: 10.1038/s41574-019-0247-x. Nat Rev Endocrinol. 2019. PMID: 31367010 No abstract available.
Essential Amino Acids and Protein Synthesis: Insights into Maximizing the Muscle and Whole-Body Response to Feeding.
Church DD, Hirsch KR, Park S, Kim IY, Gwin JA, Pasiakos SM, Wolfe RR, Ferrando AA. Church DD, et al. Nutrients. 2020 Dec 2;12(12):3717. doi: 10.3390/nu12123717. Nutrients. 2020. PMID: 33276485 Free PMC article.
Ingesting protein-containing supplements and foods provides essential amino acids (EAA) necessary to increase muscle and whole-body protein synthesis (WBPS). Large variations exist in the EAA composition of supplements and foods, ranging from free-form …
Ingesting protein-containing supplements and foods provides essential amino acids (EAA) necessary to increase muscle an …
Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods.
Comerford KB, Pasin G. Comerford KB, et al. Nutrients. 2016 Jul 23;8(8):446. doi: 10.3390/nu8080446. Nutrients. 2016. PMID: 27455320 Free PMC article. Review.
Among the various types of animal-based protein foods, a higher intake of dairy products (such as milk, yogurt, cheese and whey protein) consistently shows a beneficial relationship with glucose regulation and/or type 2 diabetes risk reduction. ...In a …
Among the various types of animal-based protein foods, a higher intake of dairy products (such as milk, yogurt, cheese and whey
Potential of Creatine in Glucose Management and Diabetes.
Solis MY, Artioli GG, Gualano B. Solis MY, et al. Nutrients. 2021 Feb 9;13(2):570. doi: 10.3390/nu13020570. Nutrients. 2021. PMID: 33572228 Free PMC article. Review.
Although preliminary findings from small-scale trials involving patients with type 2 diabetes mellitus are promising, the efficacy of creatine for improving glycemic control is yet to be confirmed. In this review, we aim to explore the possible therapeutic role of c …
Although preliminary findings from small-scale trials involving patients with type 2 diabetes mellitus are promising, the effi …
Effect of whey protein supplementation after resistance exercise on the muscle mass and physical function of healthy older women: A randomized controlled trial.
Mori H, Tokuda Y. Mori H, et al. Geriatr Gerontol Int. 2018 Sep;18(9):1398-1404. doi: 10.1111/ggi.13499. Epub 2018 Aug 16. Geriatr Gerontol Int. 2018. PMID: 30113122 Clinical Trial.
A 24-week program of resistance exercise, carried out twice per week, was combined with whey protein supplementation, containing 22.3 g of protein. The total protein intake for participants in all three experimental groups was adjusted to a leve …
A 24-week program of resistance exercise, carried out twice per week, was combined with whey protein supplementation, c …
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.
Khan IT, Nadeem M, Imran M, Ullah R, Ajmal M, Jaspal MH. Khan IT, et al. Lipids Health Dis. 2019 Feb 4;18(1):41. doi: 10.1186/s12944-019-0969-8. Lipids Health Dis. 2019. PMID: 30717735 Free PMC article. Review.
Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat, water soluble vitamins and several bioactive compounds that are …
Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins
Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism.
Zapata RC, Singh A, Pezeshki A, Nibber T, Chelikani PK. Zapata RC, et al. Sci Rep. 2017 Aug 30;7(1):9917. doi: 10.1038/s41598-017-09781-2. Sci Rep. 2017. PMID: 28855697 Free PMC article.
Whey protein promotes weight loss and improves diabetic control, however, less is known of its bioactive components that produce such benefits. We compared the effects of normal protein (control) diet with high protein diets containing whey
Whey protein promotes weight loss and improves diabetic control, however, less is known of its bioactive components tha
35,154 results
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