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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1947 1
1948 1
1951 2
1954 4
1955 1
1956 5
1957 3
1958 1
1960 6
1961 1
1962 1
1963 10
1964 11
1965 9
1966 11
1967 13
1968 27
1969 19
1970 31
1971 24
1972 20
1973 33
1974 34
1975 30
1976 19
1977 24
1978 20
1979 17
1980 19
1981 28
1982 27
1983 41
1984 26
1985 51
1986 40
1987 35
1988 51
1989 66
1990 63
1991 80
1992 72
1993 80
1994 96
1995 93
1996 107
1997 112
1998 114
1999 120
2000 172
2001 151
2002 156
2003 178
2004 196
2005 183
2006 198
2007 209
2008 223
2009 224
2010 223
2011 225
2012 254
2013 249
2014 301
2015 284
2016 254
2017 246
2018 274
2019 277
2020 298
2021 255
2022 21
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Search Results

6,120 results
Results by year
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Page 1
Milk nutritional composition and its role in human health.
Pereira PC. Pereira PC. Nutrition. 2014 Jun;30(6):619-27. doi: 10.1016/j.nut.2013.10.011. Epub 2013 Oct 30. Nutrition. 2014. PMID: 24800664 Review.
However, several controversies arise from consumption of dairy and milk products during adulthood, especially because it refers to milk from other species. ...Lactose malabsorption symptoms and cow milk protein allergy are generally considered to be th …
However, several controversies arise from consumption of dairy and milk products during adulthood, especially because it refers to …
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.
Khan IT, Nadeem M, Imran M, Ullah R, Ajmal M, Jaspal MH. Khan IT, et al. Lipids Health Dis. 2019 Feb 4;18(1):41. doi: 10.1186/s12944-019-0969-8. Lipids Health Dis. 2019. PMID: 30717735 Free PMC article. Review.
Uncontrolled free radicals activity can lead to oxidative stresses, which have been implicated in breakdown of vital biochemical compounds such as lipids, protein, DNA which may lead to diabetes, accelerated ageing, carcinogenesis and cardiovascular diseases. Antiox …
Uncontrolled free radicals activity can lead to oxidative stresses, which have been implicated in breakdown of vital biochemical compounds s …
A 100-Year Review: Progress on the chemistry of milk and its components.
Lucey JA, Otter D, Horne DS. Lucey JA, et al. J Dairy Sci. 2017 Dec;100(12):9916-9932. doi: 10.3168/jds.2017-13250. J Dairy Sci. 2017. PMID: 29153180 Free article. Review.
Over the past 100 yr we have gone from believing that milk has only 3 protein fractions to identifying all the major and minor types of milk proteins as well as discovering that they have genetic variants. ...Increasing knowledge of proteins and …
Over the past 100 yr we have gone from believing that milk has only 3 protein fractions to identifying all the major and minor …
Fermented milk for hypertension.
Usinger L, Reimer C, Ibsen H. Usinger L, et al. Cochrane Database Syst Rev. 2012 Apr 18;(4):CD008118. doi: 10.1002/14651858.CD008118.pub2. Cochrane Database Syst Rev. 2012. PMID: 22513955 Review.
BACKGROUND: Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovasc
BACKGROUND: Fermented milk has been suggested to have a blood pressure lowering effect through increased content of …
Quantitative reactivity profiling predicts functional cysteines in proteomes.
Weerapana E, Wang C, Simon GM, Richter F, Khare S, Dillon MB, Bachovchin DA, Mowen K, Baker D, Cravatt BF. Weerapana E, et al. Nature. 2010 Dec 9;468(7325):790-5. doi: 10.1038/nature09472. Epub 2010 Nov 17. Nature. 2010. PMID: 21085121 Free PMC article.
The absence of a consensus sequence that defines functional cysteines in proteins has hindered their discovery and characterization. ...Hyper-reactive cysteines were identified in several proteins of uncharacterized function, including a residue conser …
The absence of a consensus sequence that defines functional cysteines in proteins has hindered their discovery and characteriz …
Effects of age on blood pressure and heart rate responses to whey protein in younger and older men.
Giezenaar C, Oberoi A, Jones KL, Horowitz M, Chapman I, Soenen S. Giezenaar C, et al. J Am Geriatr Soc. 2021 May;69(5):1291-1299. doi: 10.1111/jgs.17083. Epub 2021 Mar 5. J Am Geriatr Soc. 2021. PMID: 33675081 Clinical Trial.
BACKGROUND: Postprandial falls in blood pressure (BP) are more common in older compared to younger individuals. ...OBJECTIVES: To determine the effects of a whey protein compared to a control drink on systolic BP (SBP) and diastolic BP (DBP), and he
BACKGROUND: Postprandial falls in blood pressure (BP) are more common in older compared to younger individuals. ...OBJECTIVES: …
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
Fekete ÁA, Giromini C, Chatzidiakou Y, Givens DI, Lovegrove JA. Fekete ÁA, et al. Sci Rep. 2018 Mar 22;8(1):5026. doi: 10.1038/s41598-018-23333-2. Sci Rep. 2018. PMID: 29568003 Free PMC article. Clinical Trial.
Epidemiological studies show an inverse association between dairy consumption and blood pressure (BP) but there are few data on the postprandial effects of milk proteins. ...Milk proteins co-ingestion with high-fat meals may have t …
Epidemiological studies show an inverse association between dairy consumption and blood pressure (BP) but there are few data o …
[The nutrients of the milk on cardiovascular health].
Juárez Iglesias M, de la Fuente Layos MÁ, Fontecha Alonso J. Juárez Iglesias M, et al. Nutr Hosp. 2015 Apr 7;31 Suppl 2:26-32. doi: 10.3305/nh.2015.31.sup2.8679. Nutr Hosp. 2015. PMID: 25862326 Review. Spanish.
Benefits of milk in reducing blood pressure due to bioavailable calcium, along with other mineral elements present and bioactive peptides with antihypertensive ability, ACE inhibitors (key enzyme involved in the regulation of blood pressure) hav …
Benefits of milk in reducing blood pressure due to bioavailable calcium, along with other mineral elements present and …
Hypotensive peptides from milk proteins.
FitzGerald RJ, Murray BA, Walsh DJ. FitzGerald RJ, et al. J Nutr. 2004 Apr;134(4):980S-8S. doi: 10.1093/jn/134.4.980S. J Nutr. 2004. PMID: 15051858 Review.
Milk proteins, both caseins and whey proteins, are a rich source of ACE inhibitory peptides. ...The advent of effective milk protein based functional food ingredients/nutraceuticals for the prevention/control of blood pressure
Milk proteins, both caseins and whey proteins, are a rich source of ACE inhibitory peptides. ...The advent of ef
6,120 results