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Year Number of Results
1990 2
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172 results

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Page 1
Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
Gu X, Drouin-Chartier JP, Sacks FM, Hu FB, Rosner B, Willett WC. Gu X, et al. Among authors: willett wc. Am J Clin Nutr. 2023 Dec;118(6):1153-1163. doi: 10.1016/j.ajcnut.2023.08.021. Epub 2023 Oct 19. Am J Clin Nutr. 2023. PMID: 38044023 Free PMC article.
Intakes of total, processed, and unprocessed red meat were positively and approximately linearly associated with higher risks of T2D. Comparing the highest to the lowest quintiles, hazard ratios (HR) were 1.62 (95% confidence interval [CI]: 1.53, 1.71) for total red mea …
Intakes of total, processed, and unprocessed red meat were positively and approximately linearly associated with higher risks of T2D. …
Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Al-Shaar L, Satija A, Wang DD, Rimm EB, Smith-Warner SA, Stampfer MJ, Hu FB, Willett WC. Al-Shaar L, et al. Among authors: willett wc. BMJ. 2020 Dec 2;371:m4141. doi: 10.1136/bmj.m4141. BMJ. 2020. PMID: 33268459 Free PMC article.
Compared with red meat, the intake of one serving per day of combined plant protein sources (nuts, legumes, and soy) was associated with a lower risk of CHD (0.86 (0.80 to 0.93) compared with total red meat, 0.87 (0.79 to 0.95) compared with unprocessed red meat …
Compared with red meat, the intake of one serving per day of combined plant protein sources (nuts, legumes, and soy) was associated w …
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.
Song M, Fung TT, Hu FB, Willett WC, Longo VD, Chan AT, Giovannucci EL. Song M, et al. Among authors: willett wc. JAMA Intern Med. 2016 Oct 1;176(10):1453-1463. doi: 10.1001/jamainternmed.2016.4182. JAMA Intern Med. 2016. PMID: 27479196 Free PMC article.
In particular, the HRs for all-cause mortality were 0.66 (95% CI, 0.59-0.75) when 3% of energy from plant protein was substituted for an equivalent amount of protein from processed red meat, 0.88 (95% CI, 0.84-0.92) from unprocessed red meat, and 0.81 (95% CI, 0.75- …
In particular, the HRs for all-cause mortality were 0.66 (95% CI, 0.59-0.75) when 3% of energy from plant protein was substituted for an equ …
Mediterranean diet pyramid: a cultural model for healthy eating.
Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, Trichopoulos D. Willett WC, et al. Am J Clin Nutr. 1995 Jun;61(6 Suppl):1402S-1406S. doi: 10.1093/ajcn/61.6.1402S. Am J Clin Nutr. 1995. PMID: 7754995 Review.
The diet is characterized by abundant plant foods (fruit, vegetables, breads, other forms of cereals, potatoes, beans, nuts, and seeds), fresh fruit as the typical daily dessert, olive oil as the principal source of fat, dairy products (principally cheese and yogurt), and fish an …
The diet is characterized by abundant plant foods (fruit, vegetables, breads, other forms of cereals, potatoes, beans, nuts, and seeds), fre …
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB. Satija A, et al. Among authors: willett wc. PLoS Med. 2016 Jun 14;13(6):e1002039. doi: 10.1371/journal.pmed.1002039. eCollection 2016 Jun. PLoS Med. 2016. PMID: 27299701 Free PMC article.
Using these data, we created an overall plant-based diet index (PDI), where plant foods received positive scores, while animal foods (animal fats, dairy, eggs, fish/seafood, poultry/red meat, miscellaneous animal-based foods) received reverse scores. We also created a heal …
Using these data, we created an overall plant-based diet index (PDI), where plant foods received positive scores, while animal foods (animal …
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study.
Fang Z, Rossato SL, Hang D, Khandpur N, Wang K, Lo CH, Willett WC, Giovannucci EL, Song M. Fang Z, et al. Among authors: willett wc. BMJ. 2024 May 8;385:e078476. doi: 10.1136/bmj-2023-078476. BMJ. 2024. PMID: 38719536 Free PMC article.
No associations were found for cancer or cardiovascular mortality. Meat/poultry/seafood based ready-to-eat products (for example, processed meat) consistently showed strong associations with mortality outcomes (hazard ratios ranged from 1.06 to 1.43). ...The associa …
No associations were found for cancer or cardiovascular mortality. Meat/poultry/seafood based ready-to-eat products (for example, pro …
Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke.
Baden MY, Shan Z, Wang F, Li Y, Manson JE, Rimm EB, Willett WC, Hu FB, Rexrode KM. Baden MY, et al. Among authors: willett wc. Neurology. 2021 Apr 13;96(15):e1940-e1953. doi: 10.1212/WNL.0000000000011713. Epub 2021 Mar 10. Neurology. 2021. PMID: 33692165 Free PMC article.
Plant-based diet quality was evaluated by the overall plant-based diet index (PDI), the healthful PDI (hPDI), and the unhealthful PDI (uPDI). Participants who reported that their meat and/or fish intakes were 0 or <1 serving per month were categorized as vegetarians, an …
Plant-based diet quality was evaluated by the overall plant-based diet index (PDI), the healthful PDI (hPDI), and the unhealthful PDI (uPDI) …
Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1.97 million adults with 100 000 incident cases from 31 cohorts in 20 countries.
Li C, Bishop TRP, Imamura F, Sharp SJ, Pearce M, Brage S, Ong KK, Ahsan H, Bes-Rastrollo M, Beulens JWJ, den Braver N, Byberg L, Canhada S, Chen Z, Chung HF, Cortés-Valencia A, Djousse L, Drouin-Chartier JP, Du H, Du S, Duncan BB, Gaziano JM, Gordon-Larsen P, Goto A, Haghighatdoost F, Härkänen T, Hashemian M, Hu FB, Ittermann T, Järvinen R, Kakkoura MG, Neelakantan N, Knekt P, Lajous M, Li Y, Magliano DJ, Malekzadeh R, Le Marchand L, Marques-Vidal P, Martinez-Gonzalez MA, Maskarinec G, Mishra GD, Mohammadifard N, O'Donoghue G, O'Gorman D, Popkin B, Poustchi H, Sarrafzadegan N, Sawada N, Schmidt MI, Shaw JE, Soedamah-Muthu S, Stern D, Tong L, van Dam RM, Völzke H, Willett WC, Wolk A, Yu C; EPIC-InterAct Consortium; Forouhi NG, Wareham NJ. Li C, et al. Among authors: willett wc. Lancet Diabetes Endocrinol. 2024 Sep;12(9):619-630. doi: 10.1016/S2213-8587(24)00179-7. Lancet Diabetes Endocrinol. 2024. PMID: 39174161 Free article.
We aimed to investigate the associations of unprocessed red meat, processed meat, and poultry consumption with type 2 diabetes using data from worldwide cohorts and harmonised analytical approaches. ...INTERPRETATION: The consumption of meat, particularly pro …
We aimed to investigate the associations of unprocessed red meat, processed meat, and poultry consumption with type 2 diabetes …
172 results