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Page 1
Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats' Diet with Marine Algae.
Animals (Basel). 2023 Jun 29;13(13):2152. doi: 10.3390/ani13132152.
Animals (Basel). 2023.
PMID: 37443950
Free PMC article.
Seasonal Effects on the Performance of Finishing Pigs' Carcass and Meat Quality in Indoor Environments.
Albert F, Kovács-Weber M, Bodnár Á, Pajor F, Egerszegi I.
Albert F, et al. Among authors: bodnar a.
Animals (Basel). 2024 Jan 14;14(2):259. doi: 10.3390/ani14020259.
Animals (Basel). 2024.
PMID: 38254428
Free PMC article.
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Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats' Milk.
Pajor F, Egerszegi I, Szűcs Á, Póti P, Bodnár Á.
Pajor F, et al. Among authors: bodnar a.
Animals (Basel). 2021 Apr 12;11(4):1097. doi: 10.3390/ani11041097.
Animals (Basel). 2021.
PMID: 33921380
Free PMC article.
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