Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Costa J, Villa C, Verhoeckx K, Cirkovic-Velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T.
Costa J, et al. Among authors: gelencser e.
Clin Rev Allergy Immunol. 2022 Feb;62(1):1-36. doi: 10.1007/s12016-020-08826-1. Epub 2021 Jan 7.
Clin Rev Allergy Immunol. 2022.
PMID: 33411319
Review.
Key determinants for the development of an allergic response to an otherwise 'harmless' food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the food matrix (e …
Key determinants for the development of an allergic response to an otherwise 'harmless' food protein involve different factors like the pred …