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Low glycaemic-index foods.
Björck I, Liljeberg H, Ostman E. Björck I, et al. Among authors: ostman e. Br J Nutr. 2000 Mar;83 Suppl 1:S149-55. doi: 10.1017/s0007114500001094. Br J Nutr. 2000. PMID: 10889806 Review.
Glycaemic and satiating properties of potato products.
Leeman M, Ostman E, Björck I. Leeman M, et al. Among authors: ostman e. Eur J Clin Nutr. 2008 Jan;62(1):87-95. doi: 10.1038/sj.ejcn.1602677. Epub 2007 Feb 28. Eur J Clin Nutr. 2008. PMID: 17327869 Clinical Trial.
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