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Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters.
Özvural EB, Vural H. Özvural EB, et al. Meat Sci. 2011 May;88(1):179-83. doi: 10.1016/j.meatsci.2010.12.022. Epub 2010 Dec 22. Meat Sci. 2011. PMID: 21232878
Utilization of interesterified oil blends in the production of frankfurters.
Ozvural EB, Vural H. Ozvural EB, et al. Meat Sci. 2008 Mar;78(3):211-6. doi: 10.1016/j.meatsci.2007.06.012. Epub 2007 Jul 3. Meat Sci. 2008. PMID: 22062272
Which is the best grape seed additive for frankfurters: extract, oil or flour?
Özvural EB, Vural H. Özvural EB, et al. J Sci Food Agric. 2014 Mar 15;94(4):792-7. doi: 10.1002/jsfa.6442. Epub 2013 Nov 11. J Sci Food Agric. 2014. PMID: 24122825
Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage.
Ozvural EB. Ozvural EB. Br Poult Sci. 2019 Dec;60(6):708-715. doi: 10.1080/00071668.2019.1656799. Epub 2019 Aug 30. Br Poult Sci. 2019. PMID: 31468981
Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens.
Topuz OK, Özvural EB, Zhao Q, Huang Q, Chikindas M, Gölükçü M. Topuz OK, et al. Among authors: ozvural eb. Food Chem. 2016 Jul 15;203:117-123. doi: 10.1016/j.foodchem.2016.02.051. Epub 2016 Feb 9. Food Chem. 2016. PMID: 26948596
Which is the best grape seed additive for frankfurters: extract, oil or flour?
Özvural EB, Vural H. Özvural EB, et al. J Sci Food Agric. 2019 Feb;99(3):1442. doi: 10.1002/jsfa.9411. J Sci Food Agric. 2019. PMID: 30650198 No abstract available.
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