Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulata.
Damián-Reyna AA, González-Hernández JC, Maya-Yescas R, de Jesús Cortés-Penagos C, Del Carmen Chávez-Parga M.
Damián-Reyna AA, et al.
J Food Sci Technol. 2017 Feb;54(2):531-537. doi: 10.1007/s13197-017-2498-7. Epub 2017 Jan 30.
J Food Sci Technol. 2017.
PMID: 28242952
Free PMC article.
In this study, total phenolics, total flavonoids, hesperidin and ascorbic acid contents in bagasse, juice and seed of mexican sweet lime (Citrus limetta) and mandarine (Citrus reticulata) were determined at two commercial maturity stages (maturation index), as well …
In this study, total phenolics, total flavonoids, hesperidin and ascorbic acid contents in bagasse, juice and seed of mexican sweet lime ( …