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Quoted phrases not found in phrase index: "cucurbita pepo var. medullosa", "cucurbita pepo var. pepo", "field pumpkin"
Page 1
A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.
Allen AK. Allen AK. Biochem J. 1979 Oct 1;183(1):133-7. doi: 10.1042/bj1830133. Biochem J. 1979. PMID: 534476 Free PMC article.
Lectins are present in the exudate (presumably from the phloem) of the fruits of three species of the Cucurbitaceae, namely vegetable marrow (Cucurbita pepo), melon (Cucumis melo) and cucumber (Cucumis sativus). ...
Lectins are present in the exudate (presumably from the phloem) of the fruits of three species of the Cucurbitaceae, namely vegetable …
Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits.
Xanthopoulou A, Montero-Pau J, Mellidou I, Kissoudis C, Blanca J, Picó B, Tsaballa A, Tsaliki E, Dalakouras A, Paris HS, Ganopoulou M, Moysiadis T, Osathanunkul M, Tsaftaris A, Madesis P, Kalivas A, Ganopoulos I. Xanthopoulou A, et al. Hortic Res. 2019 Aug 11;6:94. doi: 10.1038/s41438-019-0176-9. eCollection 2019. Hortic Res. 2019. PMID: 31645952 Free PMC article.
Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). The Pumpkin, Vegetable Marrow, Cocozelle, and Zucchini Groups are of subsp. pepo and the Acorn, Crookneck, Scallop, and Straightneck Groups a …
Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). The Pumpkin, …
Assessment of genetic relationships in Cucurbita pepo (Cucurbitaceae) using DNA markers.
Paris HS, Yonash N, Portnoy V, Mozes-Daube N, Tzuri G, Katzir N. Paris HS, et al. Theor Appl Genet. 2003 Apr;106(6):971-8. doi: 10.1007/s00122-002-1157-0. Epub 2002 Nov 30. Theor Appl Genet. 2003. PMID: 12671744
Within the subsp. pepo cluster, the representatives of two cultivar-groups (Zucchini and Orange Gourd) formed distinct sub-clusters and the representatives of two other groups (Cocozelle and Vegetable Marrow) tended to sub-cluster separately from one another but for …
Within the subsp. pepo cluster, the representatives of two cultivar-groups (Zucchini and Orange Gourd) formed distinct sub-clusters and the …
Nitrite and hydroxylamine reduction in higher plants. Fractionation, electron donor and substrate specificity of leaf enzymes, principally from vegetable marrow (Cucurbita pepo L.).
Hucklesby DP, Hewitt EJ. Hucklesby DP, et al. Biochem J. 1970 Oct;119(4):615-27. doi: 10.1042/bj1190615. Biochem J. 1970. PMID: 4395427 Free PMC article.
Nitrite reductase was purified between 760- and 1300-fold from vegetable marrow (Cucurbita pepo L.) and residual hydroxylamine reductase activity was low or negligible by comparison. ...
Nitrite reductase was purified between 760- and 1300-fold from vegetable marrow (Cucurbita pepo L.) and residual hydroxylamine …
Cell division and cell enlargement in isolated Cucurbita cotyledons grown in darkness and in light.
Stoynova-Bakalova E, Petrov P, Tsukaya H. Stoynova-Bakalova E, et al. J Plant Res. 2002 Oct;115(5):375-80. doi: 10.1007/s10265-002-0048-4. Epub 2002 Sep 6. J Plant Res. 2002. PMID: 12579362
The spatial and temporal patterns of post-embryonal cell growth and cell division were characterised in excised cotyledons of vegetable marrow ( Cucurbita pepo L. var. giromontia Alef.) incubated in water. The concurrent roles of these two processes in cotyledon gro …
The spatial and temporal patterns of post-embryonal cell growth and cell division were characterised in excised cotyledons of vegetable …
α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures.
Vigor C, Züllig T, Eichmann TO, Oger C, Zhou B, Rechberger GN, Hilsberg L, Trötzmüller M, Pellegrino RM, Alabed HBR, Hartler J, Wolinski H, Galano JM, Durand T, Spener F. Vigor C, et al. Food Chem. 2022 Mar 1;371:131194. doi: 10.1016/j.foodchem.2021.131194. Epub 2021 Sep 20. Food Chem. 2022. PMID: 34600364 Free article.
Archaeobotanical evidence supports indigenous cucurbit long-term use in the Mesoamerican Neotropics.
Domic AI, VanDerwarker AM, Thakar HB, Hirth K, Capriles JM, Harper TK, Scheffler TE, Kistler L, Kennett DJ. Domic AI, et al. Sci Rep. 2024 May 13;14(1):10885. doi: 10.1038/s41598-024-60723-1. Sci Rep. 2024. PMID: 38740801 Free PMC article.
Multivariate statistical analysis of seed size and shape show that the archaeological C. pepo assemblage exhibits significant variability, representing at least three varieties: one similar to present-day zucchini, another like present-day vegetable marrow, and a na …
Multivariate statistical analysis of seed size and shape show that the archaeological C. pepo assemblage exhibits significant variability, r …
19 results