Phytophthora theobromicola sp. nov.: A New Species Causing Black Pod Disease on Cacao in Brazil.
Decloquement J, Ramos-Sobrinho R, Elias SG, Britto DS, Puig AS, Reis A, da Silva RAF, Honorato-Júnior J, Luz EDMN, Pinho DB, Marelli JP.
Decloquement J, et al.
Front Microbiol. 2021 Mar 15;12:537399. doi: 10.3389/fmicb.2021.537399. eCollection 2021.
Front Microbiol. 2021.
PMID: 33815301
Free PMC article.
High incidence levels of black pod disease have been reported in Brazil, being induced by Phytophthora capsici, Phytophthora citrophthora, Phytophthora heveae, and Phytophthora palmivora. To assess the diversity of Phytophthora species affecting cacao in Brazil, 40 …
High incidence levels of black pod disease have been reported in Brazil, being induced by Phytophthora capsici, Phytophthora citrophthora, …