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Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects.
Mandalari G, Barreca D, Gervasi T, Roussell MA, Klein B, Feeney MJ, Carughi A. Mandalari G, et al. Plants (Basel). 2021 Dec 22;11(1):18. doi: 10.3390/plants11010018. Plants (Basel). 2021. PMID: 35009022 Free PMC article. Review.
Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia vera L.). Pistachios are a good source of protein, fiber, monounsaturated fatty acids, minerals and vita …
Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio …
Pistachio.
[No authors listed] [No authors listed] 2024 Aug 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. 2024 Aug 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. PMID: 38051809 Free Books & Documents. Review.
This record has information on Pistacia vera, which is the common edible pistachio nut, as well as Pistacia atlantica. Maternal pistachio nut consumption can cause allergies in their breastfed infants and pistachio allergy is cross-reactive with …
This record has information on Pistacia vera, which is the common edible pistachio nut, as well as Pistacia atlantica. …
Cashew oral immunotherapy for desensitizing cashew-pistachio allergy (NUT CRACKER study).
Elizur A, Appel MY, Nachshon L, Levy MB, Epstein-Rigbi N, Koren Y, Holmqvist M, Porsch H, Lidholm J, Goldberg MR. Elizur A, et al. Allergy. 2022 Jun;77(6):1863-1872. doi: 10.1111/all.15212. Epub 2022 Jan 15. Allergy. 2022. PMID: 35000223
Following cashew desensitization, all pistachio (n = 35) and four of eight walnut co-allergic patients were cross-desensitized to the respective nut. ...CONCLUSIONS: Cashew OIT desensitizes most cashew-allergic patients and cross-desensitizes to pistachio. Safety is …
Following cashew desensitization, all pistachio (n = 35) and four of eight walnut co-allergic patients were cross-desensitized to the …
Bioethanol production from pistachio (pistacia vera L.) shells applying ozone pretreatment and subsequent enzymatic hydrolysis.
Göncü B, Gülşen H, Hoşgün EZ. Göncü B, et al. Environ Technol. 2021 Jun;42(15):2438-2446. doi: 10.1080/09593330.2021.1903565. Epub 2021 Mar 25. Environ Technol. 2021. PMID: 33719935
Pistachio (pistacia vera L.) is a lignocellulosic raw material. One of the most pistachio produced three countries in the World is Turkey and Sanliurfa is the city that most pistachio production in Turkey. As a result of this production, …
Pistachio (pistacia vera L.) is a lignocellulosic raw material. One of the most pistachio produced three …
Pistachio nut allergy: An updated overview.
Costa J, Silva I, Vicente AA, Oliveira MBPP, Mafra I. Costa J, et al. Crit Rev Food Sci Nutr. 2019;59(4):546-562. doi: 10.1080/10408398.2017.1379947. Epub 2017 Oct 5. Crit Rev Food Sci Nutr. 2019. PMID: 28925724 Review.
Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and potential health benefits. ...Like for other nuts, the prevalence of pistachio nut allergy seems to be increasing at a global scale. Until now, there are five …
Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and potential health benefits. …
Pistachio (Pistacia vera L.) is a new natural host of Hop stunt viroid.
Elleuch A, Hamdi I, Ellouze O, Ghrab M, Fkahfakh H, Drira N. Elleuch A, et al. Virus Genes. 2013 Oct;47(2):330-7. doi: 10.1007/s11262-013-0929-8. Epub 2013 Jun 18. Virus Genes. 2013. PMID: 23775756
Here, we report the first detection of HpSVd in pistachio (Pistacia vera L.). Samples corresponding to 16 pistachio cultivars were obtained from a nearby almond collection. ...Examination of the nucleotide sequences of pistachio and almon …
Here, we report the first detection of HpSVd in pistachio (Pistacia vera L.). Samples corresponding to 16 pis …
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.
Soares Mateus AR, Barros S, Pena A, Sanches Silva A. Soares Mateus AR, et al. Toxins (Basel). 2021 Sep 25;13(10):682. doi: 10.3390/toxins13100682. Toxins (Basel). 2021. PMID: 34678975 Free PMC article. Review.
The consumption of pistachios (Pistacia vera L.) has been increasing, given their important benefit to human health. In addition to being an excellent nutritional source, they have been associated with chemical hazards, such as mycotoxins, resulting in fungal …
The consumption of pistachios (Pistacia vera L.) has been increasing, given their important benefit to human health. In …
Cardioprotective Effect of Pistacia vera L. (Green Pistachio) Hull Extract in Wistar Albino Rats with Doxorubicin-Induced Cardiac Damage.
Ersöz E, Aydın MS, Hacanlı Y, Kankılıç N, Koyuncu İ, Güldür ME, Temiz E, Çakmak Y, Eği K, Dikme R, Padak M. Ersöz E, et al. Anatol J Cardiol. 2023 Mar;27(3):135-145. doi: 10.14744/AnatolJCardiol.2022.2452. Anatol J Cardiol. 2023. PMID: 36856595 Free PMC article.
BACKGROUND: Pistacia vera L. (green pistachio) has been shown to increase antioxidant capacity and protect against cardiovascular diseases and cancer. ...Sham, doxorubicin, doxorubicin + Pistacia vera L. extract 50 mg/kg, doxorubic …
BACKGROUND: Pistacia vera L. (green pistachio) has been shown to increase antioxidant capacity and protect again …
Development of Pistachio (Pistacia vera L.) spread.
Shakerardekani A, Karim R, Ghazali HM, Chin NL. Shakerardekani A, et al. J Food Sci. 2013 Mar;78(3):S484-9. doi: 10.1111/1750-3841.12045. J Food Sci. 2013. PMID: 23458754 Free article.
Pistachio nut (Pistacia vera L.) is one of the most delicious and nutritious nuts in the world. Pistachio spreads were developed using pistachio paste as the main component, icing sugar, soy protein isolate (SPI), and red palm oil (RPO), …
Pistachio nut (Pistacia vera L.) is one of the most delicious and nutritious nuts in the world. Pistachio …
Believe It or 'Nut': Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus.
Derbyshire E, Higgs J, Feeney MJ, Carughi A. Derbyshire E, et al. Nutrients. 2023 Apr 30;15(9):2158. doi: 10.3390/nu15092158. Nutrients. 2023. PMID: 37432263 Free PMC article. Review.
The present publication evaluates the evolution of protein quality concepts and explains the protein science related to pistachios. Pistachio nuts are a plant-based complete protein providing all nine EAAs in addition to an array of nutrients and phytochemicals. ...
The present publication evaluates the evolution of protein quality concepts and explains the protein science related to pistachios. Pista …
1,181 results