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Quoted phrases not found in phrase index: "european cornsalad", "valerianella locosta"
Page 1
Uptake of azoles by lamb's lettuce (Valerianella locusta L.) grown in hydroponic conditions.
García-Valcárcel AI, Loureiro I, Escorial C, Molero E, Tadeo JL. García-Valcárcel AI, et al. Ecotoxicol Environ Saf. 2016 Feb;124:138-146. doi: 10.1016/j.ecoenv.2015.10.021. Epub 2015 Oct 26. Ecotoxicol Environ Saf. 2016. PMID: 26513529
An uptake and translocation study of azole compounds was performed in lamb's lettuce (Valerianella locusta L.) grown in nutrient solution fortified with different azoles. ...These azoles were detected in leaves indicating their transport within …
An uptake and translocation study of azole compounds was performed in lamb's lettuce (Valerianella locusta
Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke).
Schmitzer V, Senica M, Slatnar A, Stampar F, Jakopic J. Schmitzer V, et al. Front Nutr. 2021 Oct 6;8:731869. doi: 10.3389/fnut.2021.731869. eCollection 2021. Front Nutr. 2021. PMID: 34692746 Free PMC article.
Lamb's lettuce is a popular winter salad, often grown in private vegetable plots, small local farms or in intensive vegetable production. ...The results underline the instability of vitamin C during refrigerated storage of lamb's lettuce
Lamb's lettuce is a popular winter salad, often grown in private vegetable plots, small local farms or in intensive veg
Nutrient-efficient catfish-based aquaponics for producing lamb's lettuce at two light intensities.
Sebastião F, Vaz DC, Pires CL, Cruz PF, Moreno MJ, Brito RMM, Cotrim L, Oliveira N, Costa A, Fonseca A, Rodrigues M, Ispolnov K, Bernardino R, Vieira J. Sebastião F, et al. J Sci Food Agric. 2024 Aug 30;104(11):6541-6552. doi: 10.1002/jsfa.13478. Epub 2024 Apr 5. J Sci Food Agric. 2024. PMID: 38520251
An innovate nutrient-efficient catfish-based (Clarias gariepinus) aquaponics system was implemented for producing two cultivars of two leafy vegetables largely consumed worldwide: lamb's lettuce (Valerianella locusta var. Favor and Valerianel
An innovate nutrient-efficient catfish-based (Clarias gariepinus) aquaponics system was implemented for producing two cultivars of two leafy …
Acidovorax valerianellae sp. nov., a novel pathogen of lamb's lettuce [Valerianella locusta (L.) Laterr].
Gardan L, Stead DE, Dauga C, Gillis M. Gardan L, et al. Int J Syst Evol Microbiol. 2003 May;53(Pt 3):795-800. doi: 10.1099/ijs.0.02404-0. Int J Syst Evol Microbiol. 2003. PMID: 12807202
Bacterial spot disease of lamb's lettuce [Valerianella locusta (L.) Laterr.] was first observed in fields in 1991. This new bacterial disease is localized in western France in high-technology field production of lamb's lettuce
Bacterial spot disease of lamb's lettuce [Valerianella locusta (L.) Laterr.] was first observed in fields …
Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb's Lettuce (Valerianella locusta L. Laterr.).
Skrypnik L, Styran T, Savina T, Golubkina N. Skrypnik L, et al. Plants (Basel). 2021 Dec 12;10(12):2733. doi: 10.3390/plants10122733. Plants (Basel). 2021. PMID: 34961204 Free PMC article.
Lamb's lettuce (Valerianella locusta L. Laterr.) is a leafy green vegetable that is rich in various biological active compounds and is widely used in ready-to-eat salads. ...In the present study, the effect of selenium (Se) application in variou
Lamb's lettuce (Valerianella locusta L. Laterr.) is a leafy green vegetable that is rich in various biolo
Factors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Corn Salad (Valerianella locusta).
Elpers L, Kretzschmar J, Nuccio SP, Bäumler AJ, Hensel M. Elpers L, et al. Appl Environ Microbiol. 2020 Apr 1;86(8):e02757-19. doi: 10.1128/AEM.02757-19. Print 2020 Apr 1. Appl Environ Microbiol. 2020. PMID: 32033951 Free PMC article.
In this study, we systematically analyzed the contributions of the complete adhesiome, of lipopolysaccharide (LPS), and of flagellum-mediated motility of S. enterica serovar Typhimurium (STM) in adhesion to Valerianella locusta (corn salad). We deployed a reductioni …
In this study, we systematically analyzed the contributions of the complete adhesiome, of lipopolysaccharide (LPS), and of flagellum-mediate …
Differences in microbiological quality of leafy green vegetables.
Kowalska B, Szczech M. Kowalska B, et al. Ann Agric Environ Med. 2022 Jun 24;29(2):238-245. doi: 10.26444/aaem/149963. Epub 2022 May 24. Ann Agric Environ Med. 2022. PMID: 35767757 Free article.
MATERIAL AND METHODS: Microbial analyses of 122 samples of leafy green vegetables: rocket, lamb's lettuce, iceberg lettuce, chive, spinach, celery, dill and parsley, sold in Polish supermarkets in 2018 and 2019, were conducted. ...The highest average number o …
MATERIAL AND METHODS: Microbial analyses of 122 samples of leafy green vegetables: rocket, lamb's lettuce, iceberg lett …
Ready-to-Eat Salad Crops: A Plant Pathogen's Heaven.
Gullino ML, Gilardi G, Garibaldi A. Gullino ML, et al. Plant Dis. 2019 Sep;103(9):2153-2170. doi: 10.1094/PDIS-03-19-0472-FE. Epub 2019 Jul 25. Plant Dis. 2019. PMID: 31343378 Free article.
Newly detected diseases of the most important crops grown (lettuce, wild and cultivated rocket, lamb's lettuce, chicory, endive, basil, spinach, and Swiss chard) are critically discussed. ...
Newly detected diseases of the most important crops grown (lettuce, wild and cultivated rocket, lamb's lettuce, chicory …
Detection of Infectious Cryptosporidium parvum Oocysts from Lamb's Lettuce: CC-qPCR's Intake.
Kubina S, Costa D, Favennec L, Gargala G, Rousseau A, Villena I, La Carbona S, Razakandrainibe R. Kubina S, et al. Microorganisms. 2021 Jan 21;9(2):215. doi: 10.3390/microorganisms9020215. Microorganisms. 2021. PMID: 33494236 Free PMC article.
Consequently, in this study, we propose a method with minimum processing steps that combines cell culture and the quantitative PCR (CC-qPCR) for detecting infectious C. parvum oocysts recovered from lamb's lettuce. This CC-qPCR is a rapid and easy method that …
Consequently, in this study, we propose a method with minimum processing steps that combines cell culture and the quantitative PCR (CC-qPCR) …
Persistence and survival of Cryptosporidium parvum oocysts on lamb's lettuce leaves during plant growth and in washing conditions of minimally-processed salads.
Kubina S, Costa D, Cazeaux C, Villena I, Favennec L, Razakandrainibe R, La Carbona S. Kubina S, et al. Int J Food Microbiol. 2023 Mar 2;388:110085. doi: 10.1016/j.ijfoodmicro.2023.110085. Epub 2023 Jan 9. Int J Food Microbiol. 2023. PMID: 36652747 Free article.
In this study, we evaluated the persistence and survival of Cryptosporidium oocysts in lamb's lettuce: i) during plant growth and ii) in conditions mimicking the industrial washing process applied in minimally-processed vegetables (MPV). Results show that ooc …
In this study, we evaluated the persistence and survival of Cryptosporidium oocysts in lamb's lettuce: i) during plant …
74 results