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2015 22
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2017 36
2018 29
2019 18
2020 4
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Current pathogenic Escherichia coli foodborne outbreak cases and therapy development.
Yang SC, Lin CH, Aljuffali IA, Fang JY. Yang SC, et al. Arch Microbiol. 2017 Aug;199(6):811-825. doi: 10.1007/s00203-017-1393-y. Epub 2017 Jun 9. Arch Microbiol. 2017. PMID: 28597303 Review.
Foodborne pathogenic Escherichia coli (E. coli) contamination, such as that with E. coli O157 and O104, is very common, even in developed countries. ...In the first half of this review article, we introduce the infection and symptoms of five major food …
Foodborne pathogenic Escherichia coli (E. coli) contamination, such as that with E. coli O157 and O104, is very …
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review.
Chlebicz A, Śliżewska K. Chlebicz A, et al. Int J Environ Res Public Health. 2018 Apr 26;15(5):863. doi: 10.3390/ijerph15050863. Int J Environ Res Public Health. 2018. PMID: 29701663 Free PMC article. Review.
Campylobacter, Salmonella, as well as Yersinia enterocolitica and Listeria monocytogenes may dwell in livestock (poultry, cattle, and swine) but are also found in wild animals, pets, fish, and rodents. ...Symptoms of foodborne infections may be mild, s
Campylobacter, Salmonella, as well as Yersinia enterocolitica and Listeria monocytogenes may dwell in livestock (poultr
Whole-Genome Sequencing in Epidemiology of Campylobacter jejuni Infections.
Llarena AK, Taboada E, Rossi M. Llarena AK, et al. J Clin Microbiol. 2017 May;55(5):1269-1275. doi: 10.1128/JCM.00017-17. Epub 2017 Mar 1. J Clin Microbiol. 2017. PMID: 28249998 Free PMC article. Review.
This review describes the current state of knowledge regarding the application of whole-genome sequencing (WGS) in the epidemiology of Campylobacter jejuni, the leading cause of bacterial gastroenteritis worldwide. ...Despite these challenges, we think that ample ev …
This review describes the current state of knowledge regarding the application of whole-genome sequencing (WGS) in the epidemiology o …
Vibrio vulnificus: new insights into a deadly opportunistic pathogen.
Baker-Austin C, Oliver JD. Baker-Austin C, et al. Environ Microbiol. 2018 Feb;20(2):423-430. doi: 10.1111/1462-2920.13955. Epub 2017 Dec 29. Environ Microbiol. 2018. PMID: 29027375 Review.
Vibrio vulnificus is a Gram-negative aquatic bacterium first isolated by the United States (US) Centers for Disease Control and Prevention (CDC) in 1964. ...Infections in humans are derived from consumption of seafood produce and from water exposure. Vibrio v
Vibrio vulnificus is a Gram-negative aquatic bacterium first isolated by the United States (US) Centers for Disease Control and Preve
Epidemiology and Clinical Manifestations of Listeria monocytogenes Infection.
Schlech WF. Schlech WF. Microbiol Spectr. 2019 May;7(3). doi: 10.1128/microbiolspec.GPP3-0014-2018. Microbiol Spectr. 2019. PMID: 31837132 Review.
The latter syndrome mimics the veterinary infection in ruminants called "circling disease". Neonatal infection can occur as a result of maternal chorioamnionitis ("early onset" sepsis) or through passage through a birth canal colonized with Listeria from the gastrointestin …
The latter syndrome mimics the veterinary infection in ruminants called "circling disease". Neonatal infection can occur as a result …
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2017.
Marder Mph EP, Griffin PM, Cieslak PR, Dunn J, Hurd S, Jervis R, Lathrop S, Muse A, Ryan P, Smith K, Tobin-D'Angelo M, Vugia DJ, Holt KG, Wolpert BJ, Tauxe R, Geissler AL. Marder Mph EP, et al. MMWR Morb Mortal Wkly Rep. 2018 Mar 23;67(11):324-328. doi: 10.15585/mmwr.mm6711a3. MMWR Morb Mortal Wkly Rep. 2018. PMID: 29565841 Free PMC article.
The 10 U.S. sites of the Foodborne Diseases Active Surveillance Network (FoodNet)* monitor cases of laboratory-diagnosed infections caused by nine pathogens transmitted commonly through food. ...Compared with 2014-2016, the 2017 incidence of infecti
The 10 U.S. sites of the Foodborne Diseases Active Surveillance Network (FoodNet)* monitor cases of laboratory-diagnosed in
Campylobacter in the Food Chain.
García-Sánchez L, Melero B, Rovira J. García-Sánchez L, et al. Adv Food Nutr Res. 2018;86:215-252. doi: 10.1016/bs.afnr.2018.04.005. Epub 2018 May 26. Adv Food Nutr Res. 2018. PMID: 30077223
Currently Campylobacter is the most commonly reported zoonosis in developed and developing countries. In the European Union, the number of reported confirmed cases of human campylobacteriosis was 246,307 in 2016, which represents 66.3 cases per 100,000 population. T …
Currently Campylobacter is the most commonly reported zoonosis in developed and developing countries. In the European Union, the numb …
Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?
Pohl AM, Pouillot R, Van Doren JM. Pohl AM, et al. Foodborne Pathog Dis. 2017 Sep;14(9):524-530. doi: 10.1089/fpd.2017.2297. Epub 2017 Jun 20. Foodborne Pathog Dis. 2017. PMID: 28632414 Free PMC article.
Listeriosis incidence rate varies significantly among population subgroups with pregnant women, older persons, and the Hispanic population having increased relative risks compared with the other subpopulations. ...If the incidence rate per subpo
Listeriosis incidence rate varies significantly among population subgroups with pregnant women, older persons, and the
Features of illnesses caused by five species of Campylobacter, Foodborne Diseases Active Surveillance Network (FoodNet) - 2010-2015.
Patrick ME, Henao OL, Robinson T, Geissler AL, Cronquist A, Hanna S, Hurd S, Medalla F, Pruckler J, Mahon BE. Patrick ME, et al. Epidemiol Infect. 2018 Jan;146(1):1-10. doi: 10.1017/S0950268817002370. Epub 2017 Dec 14. Epidemiol Infect. 2018. PMID: 29237513
The Foodborne Diseases Active Surveillance Network (FoodNet) conducts population-based surveillance for Campylobacter infection. ...International travel was associated with antimicrobial-resistant C. jejuni (OR = 12·5) and C. coli (OR = 12) i
The Foodborne Diseases Active Surveillance Network (FoodNet) conducts population-based surveillance for Campylobacte
Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health.
Cha W, Fratamico PM, Ruth LE, Bowman AS, Nolting JM, Manning SD, Funk JA. Cha W, et al. Int J Food Microbiol. 2018 Jan 2;264:8-15. doi: 10.1016/j.ijfoodmicro.2017.10.017. Epub 2017 Oct 21. Int J Food Microbiol. 2018. PMID: 29080423
Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens, which can cause serious illnesses, including hemorrhagic colitis and hemolytic uremic syndrome. To study the epidemiology of STEC in finishing pigs a
Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens, which can cause serious illnesses, in
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