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2019 12
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Page 1
Bacteriophage Applications for Food Production and Processing.
Moye ZD, Woolston J, Sulakvelidze A. Moye ZD, et al. Viruses. 2018 Apr 19;10(4):205. doi: 10.3390/v10040205. Viruses. 2018. PMID: 29671810 Free PMC article. Review.
Foodborne illnesses remain a major cause of hospitalization and death worldwide despite many advances in food sanitation techniques and pathogen surveillance. Traditional antimicrobial methods, such as pasteurization, high pressure processing, irradiation, and chemi …
Foodborne illnesses remain a major cause of hospitalization and death worldwide despite many advances in food sanitation techn …
Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019.
Firestone MJ, Hedberg CW. Firestone MJ, et al. J Food Prot. 2020 Apr 1;83(4):715-721. doi: 10.4315/JFP-19-517. J Food Prot. 2020. PMID: 31855447
ABSTRACT: In recent years, numerous state and local health departments have developed systems to disclose restaurant inspection results to consumers. Public disclosure of restaurant inspection results can reduce transmission of foodborne illness by dri …
ABSTRACT: In recent years, numerous state and local health departments have developed systems to disclose restaurant inspection
Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?
Firestone MJ, Eikmeier D, Scher D, Medus C, Hedeen N, Smith K, Hedberg CW. Firestone MJ, et al. J Food Prot. 2020 May 1;83(5):788-793. doi: 10.4315/JFP-19-576. J Food Prot. 2020. PMID: 31928421
ABSTRACT: Restaurant inspections seek to identify and correct risk factors for foodborne illness, but restaurant inspection data are not typically used more broadly as a food safety surveillance tool. ...These findings suggest that foo
ABSTRACT: Restaurant inspections seek to identify and correct risk factors for foodborne illness, but restaurant ins
Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration.
Hoover ER, Hedeen N, Freeland A, Kambhampati A, Dewey-Mattia D, Scott KW, Hall A, Brown L. Hoover ER, et al. J Food Prot. 2020 Sep 1;83(9):1607-1618. doi: 10.4315/JFP-20-102. J Food Prot. 2020. PMID: 32421792 Free PMC article.
Therefore, prevention and control of restaurant-related foodborne norovirus outbreaks is critical to lowering the burden of foodborne illness in the United States. ...Compared with their counterparts, restaurants that had smaller outbreak …
Therefore, prevention and control of restaurant-related foodborne norovirus outbreaks is critical to lowering the burde …
Scores on doors: restaurant hygiene ratings and public health policy.
Fleetwood J. Fleetwood J. J Public Health Policy. 2019 Dec;40(4):410-422. doi: 10.1057/s41271-019-00183-4. J Public Health Policy. 2019. PMID: 31383956
This paper seeks to contribute to the ongoing policy debate about mandated posting of health department hygiene ratings for establishments that sell food. Posted restaurant hygiene ratings, or 'scores on doors,' exemplify a public health transparency policy i …
This paper seeks to contribute to the ongoing policy debate about mandated posting of health department hygiene ratings for establishment
Salmonellosis Outbreak After a Large-Scale Food Event in Virginia, 2017.
Shaw KA, Wright K, Privett K, Holloman K, Levine S, McCombs K, Turner L, Holsinger C, Woolard D. Shaw KA, et al. Public Health Rep. 2020 Sep/Oct;135(5):668-675. doi: 10.1177/0033354920944861. Epub 2020 Aug 13. Public Health Rep. 2020. PMID: 32791024 Free PMC article.
Environmental health specialists interviewed food handlers and inspected restaurants where 3 competitors had prepared food. ...Recommendations to prevent future outbreaks include preparation of all food on-site to ensure safe temperatures
Environmental health specialists interviewed food handlers and inspected restaurants where 3 competitors had prepared …
Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013.
Angelo KM, Nisler AL, Hall AJ, Brown LG, Gould LH. Angelo KM, et al. Epidemiol Infect. 2017 Feb;145(3):523-534. doi: 10.1017/S0950268816002314. Epub 2016 Oct 18. Epidemiol Infect. 2017. PMID: 27751201
Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. We describe the characteristics of restaurant-associated foodborne disease outbreaks and explore the role …
Although contamination of food can occur at any point from farm to table, restaurant food workers are a common s …
Symposium review: Effect of post-pasteurization contamination on fluid milk quality.
Martin NH, Boor KJ, Wiedmann M. Martin NH, et al. J Dairy Sci. 2018 Jan;101(1):861-870. doi: 10.3168/jds.2017-13339. Epub 2017 Nov 2. J Dairy Sci. 2018. PMID: 29103726 Free article. Review.
Fluid milk quality in the United States has improved steadily over the last 2 decades, in large part due to the reduction in post-pasteurization contamination (PPC). ...Several gram-negative bacteria, when introduced as PPC, can grow rapidly at refrigeration temp
Fluid milk quality in the United States has improved steadily over the last 2 decades, in large part due to the reduction in p …
Why foodborne and waterborne parasites are important for veterinarians.
Almeria S, Robertson L, Santin M. Almeria S, et al. Res Vet Sci. 2021 May;136:198-199. doi: 10.1016/j.rvsc.2021.02.020. Epub 2021 Mar 2. Res Vet Sci. 2021. PMID: 33684793
This Special Issue comprises 17 articles that include the more significant waterborne and foodborne parasites of zoonotic importance due to their relevance, with all groups of parasites (protist, cestodes, trematodes, and nematodes) being represented. Each chapter covers r …
This Special Issue comprises 17 articles that include the more significant waterborne and foodborne parasites of zoonotic importance due to …
Impacts of food contact chemicals on human health: a consensus statement.
Muncke J, Andersson AM, Backhaus T, Boucher JM, Carney Almroth B, Castillo Castillo A, Chevrier J, Demeneix BA, Emmanuel JA, Fini JB, Gee D, Geueke B, Groh K, Heindel JJ, Houlihan J, Kassotis CD, Kwiatkowski CF, Lefferts LY, Maffini MV, Martin OV, Myers JP, Nadal A, Nerin C, Pelch KE, Fernández SR, Sargis RM, Soto AM, Trasande L, Vandenberg LN, Wagner M, Wu C, Zoeller RT, Scheringer M. Muncke J, et al. Environ Health. 2020 Mar 3;19(1):25. doi: 10.1186/s12940-020-0572-5. Environ Health. 2020. PMID: 32122363 Free PMC article.
Current safety assessment of food contact chemicals is ineffective at protecting human health. ...However, the critical aspect of chemical safety is often ignored. Developing solutions for improving the safety of food contact chemicals an …
Current safety assessment of food contact chemicals is ineffective at protecting human health. ...However, the critical
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