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2015 10
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2017 24
2018 18
2019 11
2020 1
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Availability of Foodborne Illness Reporting Mechanisms for the Public on Local Health Department Web Sites.
Harris JK, Wong R, Matthew MG, Mansour R. Harris JK, et al. J Public Health Manag Pract. 2018 May/Jun;24(3):241-247. doi: 10.1097/PHH.0000000000000564. J Public Health Manag Pract. 2018. PMID: 28383345
Local governments play an important role in food safety, with local health departments (LHDs) responsible for licensing and inspecting restaurants. ...CONCLUSIONS: Consumer reports of suspected foodborne illness help identify serious and critical
Local governments play an important role in food safety, with local health departments (LHDs) responsible for licensing and …
Bacteriophage Applications for Food Production and Processing.
Moye ZD, Woolston J, Sulakvelidze A. Moye ZD, et al. Viruses. 2018 Apr 19;10(4):205. doi: 10.3390/v10040205. Viruses. 2018. PMID: 29671810 Free PMC article. Review.
Foodborne illnesses remain a major cause of hospitalization and death worldwide despite many advances in food sanitation techniques and pathogen surveillance. ...Since the initial conception of using bacteriophages on foods, a substantial number of research reports …
Foodborne illnesses remain a major cause of hospitalization and death worldwide despite many advances in food sanitation techn …
Retail Deli Slicer Cleaning Frequency--Six Selected Sites, United States, 2012.
Brown LG, Hoover ER, Ripley D, Matis B, Nicholas D, Hedeen N, Faw B. Brown LG, et al. MMWR Morb Mortal Wkly Rep. 2016 Apr 1;65(12):306-10. doi: 10.15585/mmwr.mm6512a2. MMWR Morb Mortal Wkly Rep. 2016. PMID: 27031689 Free article.
CDC's Environmental Health Specialists Network (EHS-Net) studied how often retail deli slicers were fully cleaned (disassembled, cleaned, and sanitized) at the Food and Drug Administration (FDA) Food Code-specified minimum frequency of ev …
CDC's Environmental Health Specialists Network (EHS-Net) studied how often retail deli slicers were fully cleaned (disa …
Supplementing Public Health Inspection via Social Media.
Schomberg JP, Haimson OL, Hayes GR, Anton-Culver H. Schomberg JP, et al. PLoS One. 2016 Mar 29;11(3):e0152117. doi: 10.1371/journal.pone.0152117. eCollection 2016. PLoS One. 2016. PMID: 27023681 Free PMC article.
Foodborne illness is prevented by inspection and surveillance conducted by health departments across America. Appropriate restaurant behavior is enforced and monitored via public health inspections. ...Yelp is a social media site where users post revie …
Foodborne illness is prevented by inspection and surveillance conducted by health departments across America. Appropriate r
Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis.
Churchill KJ, Sargeant JM, Farber JM, O'Connor AM. Churchill KJ, et al. J Food Prot. 2019 Feb;82(2):344-357. doi: 10.4315/0362-028X.JFP-18-158. J Food Prot. 2019. PMID: 30688537
We included in the review 100 studies with a sample size restriction of ≥100, and we estimated L. monocytogenes prevalence in deli meat at 2.9% (95% confidence interval [CI], 2.3 to 3.6%), in soft cheese at 2.4% (95% CI, 1.6 to 3.6%), and in packaged salad at 2.0% (95% CI, …
We included in the review 100 studies with a sample size restriction of ≥100, and we estimated L. monocytogenes prevalence in deli me …
Listeria monocytogenes Isolates Carrying Virulence-Attenuating Mutations in Internalin A Are Commonly Isolated from Ready-to-Eat Food Processing Plant and Retail Environments.
VAN Stelten A, Roberts AR, Manuel CS, Nightingale KK. VAN Stelten A, et al. J Food Prot. 2016 Oct;79(10):1733-1740. doi: 10.4315/0362-028X.JFP-16-145. J Food Prot. 2016. PMID: 28221857
Food contact surfaces sampled at retail establishments were significantly (P < 0.0001) more likely to be contaminated by a L. monocytogenes isolate carrying a VA mutation in inlA (56% of 55 isolates) compared with nonfood contact surfaces (28% of 264 isola
Food contact surfaces sampled at retail establishments were significantly (P < 0.0001) more likely to be contaminate
Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013.
Angelo KM, Nisler AL, Hall AJ, Brown LG, Gould LH. Angelo KM, et al. Epidemiol Infect. 2017 Feb;145(3):523-534. doi: 10.1017/S0950268816002314. Epub 2016 Oct 18. Epidemiol Infect. 2017. PMID: 27751201
We describe the characteristics of restaurant-associated foodborne disease outbreaks and explore the role of food workers by analysing outbreaks associated with restaurants from 1998 to 2013 reported to the Centers for Disease Control and Preven …
We describe the characteristics of restaurant-associated foodborne disease outbreaks and explore the role of food workers
Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments.
Marasteanu IJ, Liggans G, Otto J, Lasher A. Marasteanu IJ, et al. J Food Prot. 2018 Dec;81(12):2034-2039. doi: 10.4315/0362-028X.JFP-18-251. J Food Prot. 2018. PMID: 30481482
Food employee contamination of ready-to-eat foods through improper food handling practices is an important contributing factor for foodborne illness in retail and food service establishments. Decreasing the incidence of improper
Food employee contamination of ready-to-eat foods through improper food handling practices is an important contr
Glove Changing Practices of Mall Food Vendors in New Jersey.
Basch CH, Wahrman MZ, MacLean SA, Quisido A, Ponsica C, Patel N. Basch CH, et al. J Community Health. 2018 Feb;43(1):4-10. doi: 10.1007/s10900-017-0380-1. J Community Health. 2018. PMID: 28534228 Clinical Trial.
Gloves can serve as barriers to decrease the transfer of microorganisms from hands to food. Glove changing by food vendors is particularly important when handling paper currency, as bills can carry and transmit microbes from person to per
Gloves can serve as barriers to decrease the transfer of microorganisms from hands to food. Glove changing by food
Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.
Leinwand SE, Glanz K, Keenan BT, Branas CC. Leinwand SE, et al. Public Health Rep. 2017 Mar/Apr;132(2):180-187. doi: 10.1177/0033354916687741. Epub 2017 Jan 6. Public Health Rep. 2017. PMID: 28060568 Free PMC article.
OBJECTIVES: We explored how restaurant inspection frequency and restaurant neighborhood sociodemographic characteristics are related to food safety inspection outcomes in chain and nonchain restaurants to better understand external …
OBJECTIVES: We explored how restaurant inspection frequency and restaurant neighborhood sociodemographic characteristic …
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