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122 results
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review.
Chlebicz A, Śliżewska K. Chlebicz A, et al. Int J Environ Res Public Health. 2018 Apr 26;15(5):863. doi: 10.3390/ijerph15050863. Int J Environ Res Public Health. 2018. PMID: 29701663 Free PMC article. Review.
According to WHO estimations, 600 million cases of diseases caused by contaminated food were noted in 2010, including almost 350 million caused by pathogenic bacteria. Campylobacter, Salmonella, as well as Yersinia enterocolitica and Listeria monocytogenes may dwell in liv …
According to WHO estimations, 600 million cases of diseases caused by contaminated food were noted in 2010, including almost 350 million cau …
COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020.
Dyal JW, Grant MP, Broadwater K, Bjork A, Waltenburg MA, Gibbins JD, Hale C, Silver M, Fischer M, Steinberg J, Basler CA, Jacobs JR, Kennedy ED, Tomasi S, Trout D, Hornsby-Myers J, Oussayef NL, Delaney LJ, Patel K, Shetty V, Kline KE, Schroeder B, Herlihy RK, House J, Jervis R, Clayton JL, Ortbahn D, Austin C, Berl E, Moore Z, Buss BF, Stover D, Westergaard R, Pray I, DeBolt M, Person A, Gabel J, Kittle TS, Hendren P, Rhea C, Holsinger C, Dunn J, Turabelidze G, Ahmed FS, deFijter S, Pedati CS, Rattay K, Smith EE, Luna-Pinto C, Cooley LA, Saydah S, Preacely ND, Maddox RA, Lundeen E, Goodwin B, Karpathy SE, Griffing S, Jenkins MM, Lowry G, Schwarz RD, Yoder J, Peacock G, Walke HT, Rose DA, Honein MA. Dyal JW, et al. MMWR Morb Mortal Wkly Rep. 2020 May 8;69(18). doi: 10.15585/mmwr.mm6918e3. MMWR Morb Mortal Wkly Rep. 2020. PMID: 32379731 Free article.
SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person through respiratory droplets. Nationwide, the meat and poultry processing industry, an essential component of the U.S. food infrastructure, employs approximat …
SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person through respiratory droplets. Na …
Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020.
Waltenburg MA, Victoroff T, Rose CE, Butterfield M, Jervis RH, Fedak KM, Gabel JA, Feldpausch A, Dunne EM, Austin C, Ahmed FS, Tubach S, Rhea C, Krueger A, Crum DA, Vostok J, Moore MJ, Turabelidze G, Stover D, Donahue M, Edge K, Gutierrez B, Kline KE, Martz N, Rajotte JC, Julian E, Diedhiou A, Radcliffe R, Clayton JL, Ortbahn D, Cummins J, Barbeau B, Murphy J, Darby B, Graff NR, Dostal TKH, Pray IW, Tillman C, Dittrich MM, Burns-Grant G, Lee S, Spieckerman A, Iqbal K, Griffing SM, Lawson A, Mainzer HM, Bealle AE, Edding E, Arnold KE, Rodriguez T, Merkle S, Pettrone K, Schlanger K, LaBar K, Hendricks K, Lasry A, Krishnasamy V, Walke HT, Rose DA, Honein MA; COVID-19 Response Team. Waltenburg MA, et al. MMWR Morb Mortal Wkly Rep. 2020 Jul 10;69(27):887-892. doi: 10.15585/mmwr.mm6927e2. MMWR Morb Mortal Wkly Rep. 2020. PMID: 32644986 Free PMC article.
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of per …
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disea …
Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses.
Scharff RL. Scharff RL. J Food Prot. 2020 Jun 1;83(6):959-967. doi: 10.4315/JFP-19-548. J Food Prot. 2020. PMID: 32032420
In this study, I estimate the cost of foodborne illnesses from 29 pathogens associated with nongame meat and poultry products that are regulated by the U.S. Department of Agriculture. ...The costliest food-pathogen pairs include Campylobacter spp. in poultry
In this study, I estimate the cost of foodborne illnesses from 29 pathogens associated with nongame meat and poultry products that ar …
Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.
Shange N, Gouws P, Hoffman LC. Shange N, et al. World J Microbiol Biotechnol. 2019 Sep 6;35(9):146. doi: 10.1007/s11274-019-2722-x. World J Microbiol Biotechnol. 2019. PMID: 31493271 Review.
Similarly, Arcobacter species can cause gastroenteritis as well as bacteraemia. Infections in humans can be induced by the consumption of contaminated vegetables, meat, milk and water. However, food originating from animals, especially meat, has been recognised as a source …
Similarly, Arcobacter species can cause gastroenteritis as well as bacteraemia. Infections in humans can be induced by the consumptio …
The Prevalence of Campylobacter spp. in Polish Poultry Meat.
Szosland-Fałtyn A, Bartodziejska B, Królasik J, Paziak-Domańska B, Korsak D, Chmiela M. Szosland-Fałtyn A, et al. Pol J Microbiol. 2018 Mar 9;67(1):117-120. doi: 10.5604/01.3001.0011.6152. Pol J Microbiol. 2018. PMID: 30015434 Free article.
The prevalence, count and molecular identification of Campylobacter spp. in Polish poultry meat were analysed. 181 samples of meat from chicken (70), turkey (47), duck (54) and goose (10) were studied. Campylobacter spp. was found in 64% of meat sample …
The prevalence, count and molecular identification of Campylobacter spp. in Polish poultry meat were analysed. 181 samples of meat fr …
Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed.
Pigłowski M. Pigłowski M. Int J Environ Res Public Health. 2019 Feb 6;16(3):477. doi: 10.3390/ijerph16030477. Int J Environ Res Public Health. 2019. PMID: 30736316 Free PMC article.
The most frequently notified pathogenic microorganisms in the RASFF in 1980-2017 were Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non-pathogenic microorganisms were unspecified microorganisms, Enterobacteriaceae, Salmonella sp. and …
The most frequently notified pathogenic microorganisms in the RASFF in 1980-2017 were Salmonella sp., Listeria, Escherichia and Vibri …
Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States.
Walker LJ, Wallace RL, Smith JJ, Graham T, Saputra T, Symes S, Stylianopoulos A, Polkinghorne BG, Kirk MD, Glass K. Walker LJ, et al. J Food Prot. 2019 Dec;82(12):2126-2134. doi: 10.4315/0362-028X.JFP-19-146. J Food Prot. 2019. PMID: 31729918
Campylobacter spp. were detected in 90% of chicken meat and 73% of chicken offal products (giblet and liver), with significantly lower prevalence in lamb (38%), pork (31%), and beef (14%) offal (kidney and liver). ...Campylobacter coli was the most frequently recove …
Campylobacter spp. were detected in 90% of chicken meat and 73% of chicken offal products (giblet and liver), with significant …
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage.
Lee H, Lee S, Kim S, Ha J, Lee J, Choi Y, Oh H, Kim Y, Lee Y, Yoon Y. Lee H, et al. Microb Pathog. 2019 Sep;134:103537. doi: 10.1016/j.micpath.2019.05.020. Epub 2019 May 28. Microb Pathog. 2019. PMID: 31145980
Poultry meat is a major vector for Campylobacter jejuni foodborne illness. ...This study determined the aerotolerance of C. jejuni isolated from poultry and the risk of the aerotolerant C. jejuni strains. Fourteen C. jejuni strains isolated from poultry were
Poultry meat is a major vector for Campylobacter jejuni foodborne illness. ...This study determined the aerotolerance of C. jejuni is
Microbe Profile: Campylobacter jejuni - survival instincts.
Gundogdu O, Wren BW. Gundogdu O, et al. Microbiology (Reading). 2020 Mar;166(3):230-232. doi: 10.1099/mic.0.000906. Microbiology (Reading). 2020. PMID: 32228803
C. jejuni can cause bloody diarrhoea, fever and abdominal pain in humans along with post-infectious sequelae such as Guillain-Barre syndrome (a paralytic autoimmune complication). C. jejuni infections can be fatal, particularly among young children. C. jejuni are distribut …
C. jejuni can cause bloody diarrhoea, fever and abdominal pain in humans along with post-infectious sequelae such as Guillain-Barre syndrome …
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