Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 1
2016 20
2017 30
2018 30
2019 30
2020 22
2021 5
Text availability
Article attribute
Article type
Publication date

Search Results

115 results
Results by year
Filters applied: . Clear all The following terms were not found in PubMed: pc, ep
Page 1
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review.
Chlebicz A, Śliżewska K. Chlebicz A, et al. Int J Environ Res Public Health. 2018 Apr 26;15(5):863. doi: 10.3390/ijerph15050863. Int J Environ Res Public Health. 2018. PMID: 29701663 Free PMC article. Review.
According to WHO estimations, 600 million cases of diseases caused by contaminated food were noted in 2010, including almost 350 million caused by pathogenic bacteria. Campylobacter, Salmonella, as well as Yersinia enterocolitica and Listeria monocytogenes may dwell in liv …
According to WHO estimations, 600 million cases of diseases caused by contaminated food were noted in 2010, including almost 350 million cau …
Probability of Escherichia coli contamination spread in ground beef production.
Kitanov PM, Willms AR. Kitanov PM, et al. Math Biosci Eng. 2018 Aug 1;15(4):1011-1032. doi: 10.3934/mbe.2018045. Math Biosci Eng. 2018. PMID: 30380319 Free article.
Human illness due to contamination of food by pathogenic strains of Escherichia coli is a serious public health concern and can cause significant economic losses in the food industry. Recent outbreaks of such illness sourced from ground beef production motivates the work i …
Human illness due to contamination of food by pathogenic strains of Escherichia coli is a serious public health concern and can cause signif …
Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012.
Currie A, Honish L, Cutler J, Locas A, Lavoie MC, Gaulin C, Galanis E, Tschetter L, Chui L, Taylor M, Jamieson F, Gilmour M, Ng C, Mutti S, Mah V, Hamel M, Martinez A, Buenaventura E, Hoang L, Pacagnella A, Ramsay D, Bekal S, Coetzee K, Berry C, Farber J, Team OBOTNI. Currie A, et al. J Food Prot. 2019 Sep;82(9):1532-1538. doi: 10.4315/0362-028X.JFP-19-005. J Food Prot. 2019. PMID: 31414901
Later in September 2012, Alberta Health Services identified five laboratory-confirmed infections of E. coli O157:H7, and case patients reported eating needle-tenderized beef steaks purchased at a store in Edmonton, Alberta, produced with beef from the Alberta …
Later in September 2012, Alberta Health Services identified five laboratory-confirmed infections of E. coli O157:H7, and case patient …
Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States.
Walker LJ, Wallace RL, Smith JJ, Graham T, Saputra T, Symes S, Stylianopoulos A, Polkinghorne BG, Kirk MD, Glass K. Walker LJ, et al. J Food Prot. 2019 Dec;82(12):2126-2134. doi: 10.4315/0362-028X.JFP-19-146. J Food Prot. 2019. PMID: 31729918
Campylobacter spp. were detected in 90% of chicken meat and 73% of chicken offal products (giblet and liver), with significantly lower prevalence in lamb (38%), pork (31%), and beef (14%) offal (kidney and liver). ...This study demonstrated that meat and offa …
Campylobacter spp. were detected in 90% of chicken meat and 73% of chicken offal products (giblet and liver), with significantly lowe …
Meat and Fish as Sources of Extended-Spectrum beta-Lactamase-Producing Escherichia coli, Cambodia.
Nadimpalli M, Vuthy Y, de Lauzanne A, Fabre L, Criscuolo A, Gouali M, Huynh BT, Naas T, Phe T, Borand L, Jacobs J, Kerléguer A, Piola P, Guillemot D, Le Hello S, Delarocque-Astagneau E; BIRDY study group. Nadimpalli M, et al. Emerg Infect Dis. 2019 Jan;25(1):126-31. doi: 10.3201/eid2501.180534. Emerg Infect Dis. 2019. PMID: 30561323 Free PMC article.
We compared extended-spectrum beta-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. ...
We compared extended-spectrum beta-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infecte …
Clostridium difficile contamination in retail meat products in Brazil.
Pires RN, Caurio CFB, Saldanha GZ, Martins AF, Pasqualotto AC. Pires RN, et al. Braz J Infect Dis. 2018 Jul-Aug;22(4):345-346. doi: 10.1016/j.bjid.2018.07.007. Epub 2018 Aug 23. Braz J Infect Dis. 2018. PMID: 30145197 Free article.
Recent studies have shown that a substantial proportion of C. difficile infections are acquired in the community, as a zoonotic disease. Brazil is a large exporter of meat and so far no study has evaluated meat contamination with C. difficile spores. ...DISCU …
Recent studies have shown that a substantial proportion of C. difficile infections are acquired in the community, as a zoonotic disea …
Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.
Shange N, Gouws P, Hoffman LC. Shange N, et al. World J Microbiol Biotechnol. 2019 Sep 6;35(9):146. doi: 10.1007/s11274-019-2722-x. World J Microbiol Biotechnol. 2019. PMID: 31493271 Review.
Similarly, Arcobacter species can cause gastroenteritis as well as bacteraemia. Infections in humans can be induced by the consumption of contaminated vegetables, meat, milk and water. However, food originating from animals, especially meat, has been recognis …
Similarly, Arcobacter species can cause gastroenteritis as well as bacteraemia. Infections in humans can be induced by the consumptio …
Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M. Thienes CP, et al. J AOAC Int. 2019 May 1;102(3):898-902. doi: 10.5740/jaoacint.18-0193. Epub 2018 Sep 18. J AOAC Int. 2019. PMID: 30227901
Background: Concerns about the contamination of meat products with undeclared meats, and new regulations for the declaration of meat adulterants have established the need for a rapid test to detect beef adulteration to 0.1% sensitivity. ...Highlights: The Mic …
Background: Concerns about the contamination of meat products with undeclared meats, and new regulations for the declaration of me
A cutaneous Anthrax outbreak in Koraput District of Odisha-India 2015.
Nayak P, Sodha SV, Laserson KF, Padhi AK, Swain BK, Hossain SS, Shrivastava A, Khasnobis P, Venkatesh SR, Patnaik B, Dash KC. Nayak P, et al. BMC Public Health. 2019 May 10;19(Suppl 3):470. doi: 10.1186/s12889-019-6787-0. BMC Public Health. 2019. PMID: 32326927 Free PMC article.
BACKGROUND: Cutaneous anthrax in humans is associated with exposure to infected animals or animal products and has a case fatality rate of up to 20% if untreated. ...Among 37 cases and 74 controls, illness was significantly associated with eating meat of ill catt
BACKGROUND: Cutaneous anthrax in humans is associated with exposure to infected animals or animal products and has a case fatality ra …
Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy.
Filipello V, Mughini-Gras L, Gallina S, Vitale N, Mannelli A, Pontello M, Decastelli L, Allard MW, Brown EW, Lomonaco S. Filipello V, et al. Food Microbiol. 2020 Aug;89:103433. doi: 10.1016/j.fm.2020.103433. Epub 2020 Jan 20. Food Microbiol. 2020. PMID: 32138991
We compared the Multi-Locus Sequence Typing and Multi-Virulence-Locus Sequence Typing profiles of strains collected from beef, dairy, fish, game, mixed foods, mixed meat, pork, and poultry. ...
We compared the Multi-Locus Sequence Typing and Multi-Virulence-Locus Sequence Typing profiles of strains collected from beef, dairy, …
115 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page