Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 1
2016 16
2017 32
2018 36
2019 27
2020 21
2021 13
Text availability
Article attribute
Article type
Publication date

Search Results

134 results
Results by year
Filters applied: . Clear all The following terms were not found in PubMed: pc, ep
Page 1
Local Food Systems Food Safety Concerns.
Chapman B, Gunter C. Chapman B, et al. Microbiol Spectr. 2018 Apr;6(2). doi: 10.1128/microbiolspec.PFS-0020-2017. Microbiol Spectr. 2018. PMID: 29651980 Free article. Review.
Foodborne disease causes an estimated 48 million illnesses and 3,000 deaths annually (Scallan E, et al., Emerg Infect Dis 17:7-15, 2011), with U.S. economic costs estimated at $152 billion to $1.4 trillion annually (Roberts T, Am J Agric Econ 89:1183-1188, 2007; Scharff RL …
Foodborne disease causes an estimated 48 million illnesses and 3,000 deaths annually (Scallan E, et al., Emerg Infect Dis 17:7-15, 2011), wi …
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015.
Dewey-Mattia D, Manikonda K, Hall AJ, Wise ME, Crowe SJ. Dewey-Mattia D, et al. MMWR Surveill Summ. 2018 Jul 27;67(10):1-11. doi: 10.15585/mmwr.ss6710a1. MMWR Surveill Summ. 2018. PMID: 30048426 Free PMC article.
Among 1,281 outbreaks in which the food reported could be classified into a single food category, fish were the most commonly implicated category (222 outbreaks [17%]), followed by dairy (136 [11%]) and chicken (123 [10%]). The food categories responsible for the mo …
Among 1,281 outbreaks in which the food reported could be classified into a single food category, fish were the most commonly implicated cat …
Vibrio vulnificus: new insights into a deadly opportunistic pathogen.
Baker-Austin C, Oliver JD. Baker-Austin C, et al. Environ Microbiol. 2018 Feb;20(2):423-430. doi: 10.1111/1462-2920.13955. Epub 2017 Dec 29. Environ Microbiol. 2018. PMID: 29027375 Review.
This bacterium is part of the normal microbiota of estuarine waters and occurs in high numbers in molluscan shellfish around the world, particularly in warmer months. Infections in humans are derived from consumption of seafood produce and from water exposure. Vibri …
This bacterium is part of the normal microbiota of estuarine waters and occurs in high numbers in molluscan shellfish around the world, part …
Bacteriophage Applications for Food Production and Processing.
Moye ZD, Woolston J, Sulakvelidze A. Moye ZD, et al. Viruses. 2018 Apr 19;10(4):205. doi: 10.3390/v10040205. Viruses. 2018. PMID: 29671810 Free PMC article. Review.
Since the initial conception of using bacteriophages on foods, a substantial number of research reports have described the use of bacteriophage biocontrol to target a variety of bacterial pathogens in various foods, ranging from ready-to-eat deli meats to fresh fruits and …
Since the initial conception of using bacteriophages on foods, a substantial number of research reports have described the use of bacterioph …
Acinetobacter: an underrated foodborne pathogen?
Amorim AM, Nascimento JD. Amorim AM, et al. J Infect Dev Ctries. 2017 Feb 28;11(2):111-114. doi: 10.3855/jidc.8418. J Infect Dev Ctries. 2017. PMID: 28248670 Free article. Review.
In this mini-review, we summarize the epidemiological data relating to MDR Acinetobacter and consider evidence suggesting that contaminated dairy products, along with raw fruit and vegetables, constitute extra-hospital reservoirs of this underrated pat …
In this mini-review, we summarize the epidemiological data relating to MDR Acinetobacter and consider evidence suggesting that contaminated …
Foodborne viral outbreaks associated with frozen produce.
Nasheri N, Vester A, Petronella N. Nasheri N, et al. Epidemiol Infect. 2019 Oct 18;147:e291. doi: 10.1017/S0950268819001791. Epidemiol Infect. 2019. PMID: 31625499 Free PMC article. Review.
Over the past decade, frozen fruits have been a major vehicle of foodborne illnesses mainly attributed to norovirus (NoV) and hepatitis A virus (HAV) infections. ...In addition, we have briefly discussed the factors that contribute to an increased risk of foodborne …
Over the past decade, frozen fruits have been a major vehicle of foodborne illnesses mainly attributed to norovirus (NoV) and hepatit …
Public Health Risk Associated with Botulism as Foodborne Zoonoses.
Rasetti-Escargueil C, Lemichez E, Popoff MR. Rasetti-Escargueil C, et al. Toxins (Basel). 2019 Dec 30;12(1):17. doi: 10.3390/toxins12010017. Toxins (Basel). 2019. PMID: 31905908 Free PMC article. Review.
In most cases, human and animal botulisms have distinct origins, and cross transmissions between animals and human beings are rather rare, accidental events. But, due to the severity of this disease, human and animal botulism requires a careful …
In most cases, human and animal botulisms have distinct origins, and cross transmissions between animals and human bein …
Marine Biotoxins and Seafood Poisoning.
Costa PR, Marques A, Diogène J. Costa PR, et al. Toxins (Basel). 2019 Sep 24;11(10):558. doi: 10.3390/toxins11100558. Toxins (Basel). 2019. PMID: 31554162 Free PMC article.
Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blooms, and an increase of the geographical and temporal distribution of harmful algae [...]....
Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blo …
Risks Associated with Fish and Seafood.
Chintagari S, Hazard N, Edwards G, Jadeja R, Janes M. Chintagari S, et al. Microbiol Spectr. 2017 Jan;5(1). doi: 10.1128/microbiolspec.PFS-0013-2016. Microbiol Spectr. 2017. PMID: 28185612 Free article. Review.
Fresh fish and seafood are highly perishable, and microbiological spoilage is one of the important factors that limit their shelf life and safety. Fresh seafood can be contaminated at any point from rearing or harvesting to processing to transport or due to cross-co …
Fresh fish and seafood are highly perishable, and microbiological spoilage is one of the important factors that limit their shelf lif …
Preharvest Farming Practices Impacting Fresh Produce Safety.
Gutierrez-Rodriguez E, Adhikari A. Gutierrez-Rodriguez E, et al. Microbiol Spectr. 2018 Apr;6(2). doi: 10.1128/microbiolspec.PFS-0022-2018. Microbiol Spectr. 2018. PMID: 29676249 Free article. Review.
Yet despite all these innovations and potentially as a consequence of these mass production practices, more and more outbreaks of human pathogens linked to raw and processed foods are identified every year. ...It reflects on 20 years of research, industry guidelines, and f …
Yet despite all these innovations and potentially as a consequence of these mass production practices, more and more outbreaks of human
134 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page