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2015 15
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2018 36
2019 24
2020 5
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128 results
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Filters applied: . Clear all The following terms were not found in PubMed: pc, ep
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Vibrio vulnificus: new insights into a deadly opportunistic pathogen.
Baker-Austin C, Oliver JD. Baker-Austin C, et al. Environ Microbiol. 2018 Feb;20(2):423-430. doi: 10.1111/1462-2920.13955. Epub 2017 Dec 29. Environ Microbiol. 2018. PMID: 29027375 Review.
Infections in humans are derived from consumption of seafood produce and from water exposure. Vibrio vulnificus is a striking and enigmatic human pathogen, yet many aspects related to its biology, genomics, virulence capabilities and epidemiology remai
Infections in humans are derived from consumption of seafood produce and from water exposure. Vibrio vulnificus is a striking
Bacteriophage Applications for Food Production and Processing.
Moye ZD, Woolston J, Sulakvelidze A. Moye ZD, et al. Viruses. 2018 Apr 19;10(4):205. doi: 10.3390/v10040205. Viruses. 2018. PMID: 29671810 Free PMC article. Review.
Since the initial conception of using bacteriophages on foods, a substantial number of research reports have described the use of bacteriophage biocontrol to target a variety of bacterial pathogens in various foods, ranging from ready-to-eat deli meats to fresh fruits and …
Since the initial conception of using bacteriophages on foods, a substantial number of research reports have described the use of bacterioph …
Local Food Systems Food Safety Concerns.
Chapman B, Gunter C. Chapman B, et al. Microbiol Spectr. 2018 Apr;6(2). doi: 10.1128/microbiolspec.PFS-0020-2017. Microbiol Spectr. 2018. PMID: 29651980 Review.
., Emerg Infect Dis 17:7-15, 2011), with U.S. economic costs estimated at $152 billion to $1.4 trillion annually (Roberts T, Am J Agric Econ 89:1183-1188, 2007; Scharff RL, http://www.pewtrusts.org/en/research-and-analysis/reports/0001/01/01/healthrelated-costs-from-foodbo …
., Emerg Infect Dis 17:7-15, 2011), with U.S. economic costs estimated at $152 billion to $1.4 trillion annually (Roberts T, Am J Agr …
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015.
Dewey-Mattia D, Manikonda K, Hall AJ, Wise ME, Crowe SJ. Dewey-Mattia D, et al. MMWR Surveill Summ. 2018 Jul 27;67(10):1-11. doi: 10.15585/mmwr.ss6710a1. MMWR Surveill Summ. 2018. PMID: 30048426 Free PMC article.
The food categories responsible for the most outbreak-associated illnesses were chicken (3,114 illnesses [12%]), pork (2,670 [10%]), and seeded vegetables (2,572 [10%]). ...Outbreaks caused by Listeria, Salmonella, and STEC are important targets for pu …
The food categories responsible for the most outbreak-associated illnesses were chicken (3,114 illnesses [12%]), pork (2,670 [ …
Acinetobacter: an underrated foodborne pathogen?
Amorim AM, Nascimento JD. Amorim AM, et al. J Infect Dev Ctries. 2017 Feb 28;11(2):111-114. doi: 10.3855/jidc.8418. J Infect Dev Ctries. 2017. PMID: 28248670 Free article. Review.
In this mini-review, we summarize the epidemiological data relating to MDR Acinetobacter and consider evidence suggesting that contaminated dairy products, along with raw fruit and vegetables, constitute extra-hospital reservoirs of this underrated pat …
In this mini-review, we summarize the epidemiological data relating to MDR Acinetobacter and consider evidence suggesting that contaminated …
Foodborne viral outbreaks associated with frozen produce.
Nasheri N, Vester A, Petronella N. Nasheri N, et al. Epidemiol Infect. 2019 Oct 18;147:e291. doi: 10.1017/S0950268819001791. Epidemiol Infect. 2019. PMID: 31625499 Free PMC article. Review.
Over the past decade, frozen fruits have been a major vehicle of foodborne illnesses mainly attributed to norovirus (NoV) and hepatitis A virus (HAV) infections. ...Our results revealed that frozen fruits, especially berries and pomegranate arils, contributed …
Over the past decade, frozen fruits have been a major vehicle of foodborne illnesses mainly attributed to norovirus (NoV) and hepatit …
Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review.
Hardstaff JL, Clough HE, Lutje V, McIntyre KM, Harris JP, Garner P, O'Brien SJ. Hardstaff JL, et al. Foodborne Pathog Dis. 2018 Oct;15(10):589-597. doi: 10.1089/fpd.2018.2452. Epub 2018 Aug 15. Foodborne Pathog Dis. 2018. PMID: 30109958 Free PMC article.
NoV infection has, however, additionally been associated with the consumption of food, either through the consumption of food contaminated at source such as seafood, berries, and salad, or as a consequence of the foodstuff being contaminated in some way by a food handler d …
NoV infection has, however, additionally been associated with the consumption of food, either through the consumption of food contaminated a …
Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow's Milk and Cheese, United States, 2009-2014.
Costard S, Espejo L, Groenendaal H, Zagmutt FJ. Costard S, et al. Emerg Infect Dis. 2017 Jun;23(6):957-964. doi: 10.3201/eid2306.151603. Emerg Infect Dis. 2017. PMID: 28518026 Free PMC article.
Unpasteurized milk, consumed by only 3.2% of the population, and cheese, consumed by only 1.6% of the population, caused 96% of illnesses caused by contaminated dairy products. ...As consumption of unpasteurized dairy products grows, illn …
Unpasteurized milk, consumed by only 3.2% of the population, and cheese, consumed by only 1.6% of the population, caused 96% o …
Food poisoning caused by scombroids: A case-control study.
Rodríguez-Caravaca G, Hijas-Gómez AI, Tejedor-Alonso MÁ, Del-Moral-Luque JA, Delgado-Iribarren A, Valverde-Cánovas JF, Gil-de-Miguel Á. Rodríguez-Caravaca G, et al. J Infect Public Health. 2019 Jul-Aug;12(4):591-593. doi: 10.1016/j.jiph.2018.09.010. Epub 2018 Oct 17. J Infect Public Health. 2019. PMID: 30342927 Free article.
Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico - United States, 2018-2019.
Plumb ID, Schwensohn CA, Gieraltowski L, Tecle S, Schneider ZD, Freiman J, Cote A, Noveroske D, Kolsin J, Brandenburg J, Chen JC, Tagg KA, White PB, Shah HJ, Francois Watkins LK, Wise ME, Friedman CR. Plumb ID, et al. MMWR Morb Mortal Wkly Rep. 2019 Aug 23;68(33):713-717. doi: 10.15585/mmwr.mm6833a1. MMWR Morb Mortal Wkly Rep. 2019. PMID: 31437141 Free PMC article.
Until 2017, decreased susceptibility to azithromycin had occurred in fewer than 0.5% of Salmonella isolates from U.S. residents. ...Infections were linked to consumption of soft cheese obtained in Mexico and beef obtained in the United States. C …
Until 2017, decreased susceptibility to azithromycin had occurred in fewer than 0.5% of Salmonella isolates from U.S. resident …
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