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Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism.
Thompson HJ, McGinley JN, Neil ES, Brick MA. Thompson HJ, et al. Nutrients. 2017 Sep 9;9(9):998. doi: 10.3390/nu9090998. Nutrients. 2017. PMID: 28891931 Free PMC article. Review.
Common bean (Phaseolus vulgaris L.) is the most widely consumed pulse crop and was the focus of this investigation. ...While bean consumption did not affect food efficiency ratio, bean reduced visceral adiposity and adipocyte size in both obesit
Common bean (Phaseolus vulgaris L.) is the most widely consumed pulse crop and was the focus of this investigation. ...While
Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity.
McGinley JN, Fitzgerald VK, Neil ES, Omerigic HM, Heuberger AL, Weir TL, McGee R, Vandemark G, Thompson HJ. McGinley JN, et al. Nutrients. 2020 Feb 25;12(3):593. doi: 10.3390/nu12030593. Nutrients. 2020. PMID: 32106420 Free PMC article.
At the phylum level, a 2.2- to 5-fold increase in Bacteriodetes relative to Firmicutes was observed. For Akkermansia muciniphila, a health-beneficial bacterium, differential effects were detected among pulses ranging from no effect to a 49-fold increase. Sign …
At the phylum level, a 2.2- to 5-fold increase in Bacteriodetes relative to Firmicutes was observed. For Akkermansia muciniphila, a health- …