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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
1978 1
1981 1
1982 1
1985 2
1986 3
1987 1
1988 2
1989 2
1990 3
1992 1
1994 2
1995 4
1997 4
1998 3
1999 4
2000 4
2001 5
2002 7
2003 4
2004 9
2005 6
2006 6
2007 15
2008 13
2009 10
2010 12
2011 17
2012 16
2013 20
2014 17
2015 21
2016 15
2017 12
2018 12
2019 12
2020 1
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243 results
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Page 1
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.
Vanegas SM, Meydani M, Barnett JB, Goldin B, Kane A, Rasmussen H, Brown C, Vangay P, Knights D, Jonnalagadda S, Koecher K, Karl JP, Thomas M, Dolnikowski G, Li L, Saltzman E, Wu D, Meydani SN. Vanegas SM, et al. Am J Clin Nutr. 2017 Mar;105(3):635-650. doi: 10.3945/ajcn.116.146928. Epub 2017 Feb 8. Am J Clin Nutr. 2017. PMID: 28179226 Free PMC article. Clinical Trial.
Background: Observational studies suggest an inverse association between whole-grain (WG) consumption and inflammation. However, evidence from interventional studies is limited, and few studies have included measurements of cell-mediated immunity.Objective: We asses …
Background: Observational studies suggest an inverse association between whole-grain (WG) consumption and inflammation. Howeve …
Use of Metabolomics in Improving Assessment of Dietary Intake.
Guasch-Ferré M, Bhupathiraju SN, Hu FB. Guasch-Ferré M, et al. Clin Chem. 2018 Jan;64(1):82-98. doi: 10.1373/clinchem.2017.272344. Epub 2017 Oct 16. Clin Chem. 2018. PMID: 29038146 Free PMC article. Review.
The most extensively studied food groups include fruits, vegetables, meat, fish, bread, whole grain cereals, nuts, wine, coffee, tea, cocoa, and chocolate. ...
The most extensively studied food groups include fruits, vegetables, meat, fish, bread, whole grain cereals, nuts, wine, coffe …
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.
Karl JP, Meydani M, Barnett JB, Vanegas SM, Goldin B, Kane A, Rasmussen H, Saltzman E, Vangay P, Knights D, Chen CO, Das SK, Jonnalagadda SS, Meydani SN, Roberts SB. Karl JP, et al. Am J Clin Nutr. 2017 Mar;105(3):589-599. doi: 10.3945/ajcn.116.139683. Epub 2017 Feb 8. Am J Clin Nutr. 2017. PMID: 28179223 Free PMC article. Clinical Trial.
Diets differed in whole-grain and fiber contents [mean ± SDs: whole grain-rich diet: 207 ± 39 g whole grains plus 40 ± 5 g dietary fiber/d; refined grain-based diet: 0 g whole grains plus 21 ± 3 g dietary fiber/d] but were otherwis …
Diets differed in whole-grain and fiber contents [mean ± SDs: whole grain-rich diet: 207 ± 39 g whole gra …
The DASH Diet, 20 Years Later.
Steinberg D, Bennett GG, Svetkey L. Steinberg D, et al. JAMA. 2017 Apr 18;317(15):1529-1530. doi: 10.1001/jama.2017.1628. JAMA. 2017. PMID: 28278326 Free PMC article. No abstract available.
Characteristics and Health Benefits of Phytochemicals.
Leitzmann C. Leitzmann C. Forsch Komplementmed. 2016;23(2):69-74. doi: 10.1159/000444063. Epub 2016 Feb 4. Forsch Komplementmed. 2016. PMID: 27160996
A high dietary intake of phytochemicals with vegetables, fruits, nuts, legumes, and whole grain is associated with a reduced risk for cardiovascular and other diseases....
A high dietary intake of phytochemicals with vegetables, fruits, nuts, legumes, and whole grain is associated with a reduced r …
A Whole-Grain Diet Increases Glucose-Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes.
Malin SK, Kullman EL, Scelsi AR, Godin JP, Ross AB, Kirwan JP. Malin SK, et al. Mol Nutr Food Res. 2019 Apr;63(7):e1800967. doi: 10.1002/mnfr.201800967. Epub 2019 Mar 20. Mol Nutr Food Res. 2019. PMID: 30763457 Free PMC article. Clinical Trial.
INTRODUCTION: The effect of whole-grain (WG) versus refined-grain (RG) diets on glucose-stimulated insulin secretion (GSIS) and β-cell function is unclear. ...
INTRODUCTION: The effect of whole-grain (WG) versus refined-grain (RG) diets on glucose-stimulated insulin secretion (G …
What an anticardiovascular diet should be in 2015.
Jacobs DR Jr, Tapsell LC. Jacobs DR Jr, et al. Curr Opin Lipidol. 2015 Aug;26(4):270-5. doi: 10.1097/MOL.0000000000000184. Curr Opin Lipidol. 2015. PMID: 26103605 Free PMC article. Review.
A dietary pattern characterized by high fruit, vegetable, legume, whole grain, nut, berry, seed, and fish intakes, and possibly by intakes of dairy, coffee, tea, chocolate, and alcohol (not in excess), but low meat and detrimentally processed foods is associated wit …
A dietary pattern characterized by high fruit, vegetable, legume, whole grain, nut, berry, seed, and fish intakes, and possibl …
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies.
Zong G, Li Y, Wanders AJ, Alssema M, Zock PL, Willett WC, Hu FB, Sun Q. Zong G, et al. BMJ. 2016 Nov 23;355:i5796. doi: 10.1136/bmj.i5796. BMJ. 2016. PMID: 27881409 Free PMC article.
Hazard ratios of coronary heart disease for isocaloric replacement of 1% energy from 12:0-18:0 were 0.92 (95% confidence interval 0.89 to 0.96; P<0.001) for polyunsaturated fat, 0.95 (0.90 to 1.01; P=0.08) for monounsaturated fat, 0.94 (0.91 to 0.97; P<0.001) for whole
Hazard ratios of coronary heart disease for isocaloric replacement of 1% energy from 12:0-18:0 were 0.92 (95% confidence interval 0.89 to 0. …
Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
Smith JD, Zhu Y, Vanage V, Jain N, Holschuh N, Hermetet Agler A. Smith JD, et al. Nutrients. 2019 Aug 23;11(9):1989. doi: 10.3390/nu11091989. Nutrients. 2019. PMID: 31443588 Free PMC article. Clinical Trial.

We also found that children who consumed RTE cereal had 29% higher total dairy intake (p < 0.0001) and 61% higher whole grain intake (p < 0.0001). ...Therefore, consumption of whole-grain fortified RTE cereals should be encouraged as part of heal

We also found that children who consumed RTE cereal had 29% higher total dairy intake (p < 0.0001) and 61% higher whole grain

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