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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
1978 1
1981 1
1982 1
1985 2
1986 3
1987 1
1988 2
1989 2
1990 3
1992 1
1994 2
1995 4
1997 4
1998 3
1999 4
2000 4
2001 5
2002 7
2003 4
2004 9
2005 6
2006 6
2007 15
2008 13
2009 10
2010 12
2011 17
2012 16
2013 20
2014 17
2015 21
2016 15
2017 12
2018 12
2019 19
2020 16
2021 1
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259 results
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Page 1
ACG clinical guidelines: diagnosis and management of celiac disease.
Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA; American College of Gastroenterology. Rubio-Tapia A, et al. Am J Gastroenterol. 2013 May;108(5):656-76; quiz 677. doi: 10.1038/ajg.2013.79. Epub 2013 Apr 23. Am J Gastroenterol. 2013. PMID: 23609613 Free PMC article.
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.
Hu Y, Ding M, Sampson L, Willett WC, Manson JE, Wang M, Rosner B, Hu FB, Sun Q. Hu Y, et al. BMJ. 2020 Jul 8;370:m2206. doi: 10.1136/bmj.m2206. BMJ. 2020. PMID: 32641435 Free PMC article.
For whole grain cold breakfast cereal and dark bread, the rate reduction plateaued at about 0.5 servings a day. ...CONCLUSION: Higher consumption of total whole grains and several commonly eaten whole grain foods, including whole grain
For whole grain cold breakfast cereal and dark bread, the rate reduction plateaued at about 0.5 servings a day. ...CONCLUSION: …
Use of Metabolomics in Improving Assessment of Dietary Intake.
Guasch-Ferré M, Bhupathiraju SN, Hu FB. Guasch-Ferré M, et al. Clin Chem. 2018 Jan;64(1):82-98. doi: 10.1373/clinchem.2017.272344. Epub 2017 Oct 16. Clin Chem. 2018. PMID: 29038146 Free PMC article. Review.
The most extensively studied food groups include fruits, vegetables, meat, fish, bread, whole grain cereals, nuts, wine, coffee, tea, cocoa, and chocolate. ...
The most extensively studied food groups include fruits, vegetables, meat, fish, bread, whole grain cereals, nuts, wine, coffe …
Grains.
Mohammed SG, Bossa S, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:377-394. doi: 10.1007/978-3-030-30402-7_11. Adv Neurobiol. 2020. PMID: 32006365 Review.
The grain group is small, hard, dry seeds, known to be more durable than other staple foods. ...A low intake of whole grains is actually the leading dietary risk factor for death and disease in the USA. ...
The grain group is small, hard, dry seeds, known to be more durable than other staple foods. ...A low intake of whole grains i …
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.
Vanegas SM, Meydani M, Barnett JB, Goldin B, Kane A, Rasmussen H, Brown C, Vangay P, Knights D, Jonnalagadda S, Koecher K, Karl JP, Thomas M, Dolnikowski G, Li L, Saltzman E, Wu D, Meydani SN. Vanegas SM, et al. Am J Clin Nutr. 2017 Mar;105(3):635-650. doi: 10.3945/ajcn.116.146928. Epub 2017 Feb 8. Am J Clin Nutr. 2017. PMID: 28179226 Free PMC article. Clinical Trial.
Background: Observational studies suggest an inverse association between whole-grain (WG) consumption and inflammation. However, evidence from interventional studies is limited, and few studies have included measurements of cell-mediated immunity.Objective: We asses …
Background: Observational studies suggest an inverse association between whole-grain (WG) consumption and inflammation. Howeve …
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort.
Hullings AG, Sinha R, Liao LM, Freedman ND, Graubard BI, Loftfield E. Hullings AG, et al. Am J Clin Nutr. 2020 Sep 1;112(3):603-612. doi: 10.1093/ajcn/nqaa161. Am J Clin Nutr. 2020. PMID: 32619213
However, whether these associations reflect fiber or fiber source remains unclear. OBJECTIVES: We evaluated associations of whole grain and dietary fiber intake with CRC risk in the large NIH-AARP Diet and Health Study. METHODS: We used Cox proportional hazard model …
However, whether these associations reflect fiber or fiber source remains unclear. OBJECTIVES: We evaluated associations of whole
Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study.
Ginos BNR, Navarro SL, Schwarz Y, Gu H, Wang D, Randolph TW, Shojaie A, Hullar MAJ, Lampe PD, Kratz M, Neuhouser ML, Raftery D, Lampe JW. Ginos BNR, et al. Metabolism. 2018 Jun;83:197-204. doi: 10.1016/j.metabol.2018.02.006. Epub 2018 Feb 17. Metabolism. 2018. PMID: 29458053 Free PMC article. Clinical Trial.
OBJECTIVE: The effects of diets high in refined grains on biliary and colonic bile acids have been investigated extensively. However, the effects of diets high in whole versus refined grains on circulating bile acids, which can influence glucose homeostasis and inflammatio …
OBJECTIVE: The effects of diets high in refined grains on biliary and colonic bile acids have been investigated extensively. However, the ef …
Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis.
Ma W, Nguyen LH, Song M, Jovani M, Liu PH, Cao Y, Tam I, Wu K, Giovannucci EL, Strate LL, Chan AT. Ma W, et al. Am J Gastroenterol. 2019 Sep;114(9):1531-1538. doi: 10.14309/ajg.0000000000000363. Am J Gastroenterol. 2019. PMID: 31397679 Free PMC article.
Fiber from fruits and cereals, but not vegetables, was associated with a decreased risk of diverticulitis. Furthermore, intake of total whole fruit intake and specific fruits such as apples/pears and prunes were associated with reduced risk of diverticulitis with a multiva …
Fiber from fruits and cereals, but not vegetables, was associated with a decreased risk of diverticulitis. Furthermore, intake of total w
Characteristics and Health Benefits of Phytochemicals.
Leitzmann C. Leitzmann C. Forsch Komplementmed. 2016;23(2):69-74. doi: 10.1159/000444063. Epub 2016 Feb 4. Forsch Komplementmed. 2016. PMID: 27160996
A high dietary intake of phytochemicals with vegetables, fruits, nuts, legumes, and whole grain is associated with a reduced risk for cardiovascular and other diseases....
A high dietary intake of phytochemicals with vegetables, fruits, nuts, legumes, and whole grain is associated with a reduced r …
Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q. Wu H, et al. JAMA Intern Med. 2015 Mar;175(3):373-84. doi: 10.1001/jamainternmed.2014.6283. JAMA Intern Med. 2015. PMID: 25559238 Free PMC article.
MAIN OUTCOMES AND MEASURES: Hazard ratios (HRs) for total mortality and mortality due to CVD and cancer according to quintiles of whole grain consumption, which was updated every 2 or 4 years by using validated food frequency questionnaires. ...These results are in …
MAIN OUTCOMES AND MEASURES: Hazard ratios (HRs) for total mortality and mortality due to CVD and cancer according to quintiles of whole
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