(Fritz M[Author] Heinzle E[Author]) OR (Fritz M[Author] Wittmann[Author]) - Search Results

Year	Number of Results
2005	1
2014	1
2015	1
2020	2
2021	1
2022	1
2023	1
2025	0

1

In vivo quantification of intracellular amino acids and intermediates of the methionine pathway in Corynebacterium glutamicum.

Krömer JO, Fritz M, Heinzle E, Wittmann C. Krömer JO, et al. Among authors: fritz m, wittmann c, heinzle e. Anal Biochem. 2005 May 1;340(1):171-3. doi: 10.1016/j.ab.2005.01.027. Anal Biochem. 2005. PMID: 15802143 No abstract available.

2

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception.

Tangyu M, Fritz M, Tan JP, Ye L, Bolten CJ, Bogicevic B, Wittmann C. Tangyu M, et al. Among authors: fritz m, wittmann c. Microb Cell Fact. 2023 Jul 21;22(1):133. doi: 10.1186/s12934-023-02147-6. Microb Cell Fact. 2023. PMID: 37479998 Free PMC article.

3

Limited life cycle and cost assessment for the bioconversion of lignin-derived aromatics into adipic acid.

van Duuren JBJH, de Wild PJ, Starck S, Bradtmöller C, Selzer M, Mehlmann K, Schneider R, Kohlstedt M, Poblete-Castro I, Stolzenberger J, Barton N, Fritz M, Scholl S, Venus J, Wittmann C. van Duuren JBJH, et al. Among authors: fritz m, wittmann c. Biotechnol Bioeng. 2020 May;117(5):1381-1393. doi: 10.1002/bit.27299. Epub 2020 Feb 20. Biotechnol Bioeng. 2020. PMID: 32022244

4

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B₁₂ and multiple co-benefits.

Tangyu M, Fritz M, Ye L, Aragão Börner R, Morin-Rivron D, Campos-Giménez E, Bolten CJ, Bogicevic B, Wittmann C. Tangyu M, et al. Among authors: fritz m, wittmann c. Microb Cell Fact. 2022 Mar 26;21(1):48. doi: 10.1186/s12934-022-01773-w. Microb Cell Fact. 2022. PMID: 35346203 Free PMC article.

5

Mass isotopomer analysis of nucleosides isolated from RNA and DNA using GC/MS.

Miranda-Santos I, Gramacho S, Pineiro M, Martinez-Gomez K, Fritz M, Hollemeyer K, Salvador A, Heinzle E. Miranda-Santos I, et al. Among authors: fritz m, heinzle e. Anal Chem. 2015 Jan 6;87(1):617-23. doi: 10.1021/ac503305w. Epub 2014 Dec 18. Anal Chem. 2015. PMID: 25458249

6

Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased L-lysine content, elimination of indigestible sugars, and improved flavour.

Tangyu M, Fritz M, Aragao-Börner R, Ye L, Bogicevic B, Bolten CJ, Wittmann C. Tangyu M, et al. Among authors: fritz m, wittmann c. Microb Cell Fact. 2021 May 28;20(1):109. doi: 10.1186/s12934-021-01595-2. Microb Cell Fact. 2021. PMID: 34049541 Free PMC article.

7

A common approach for absolute quantification of short chain CoA thioesters in prokaryotic and eukaryotic microbes.

Gläser L, Kuhl M, Jovanovic S, Fritz M, Vögeli B, Erb TJ, Becker J, Wittmann C. Gläser L, et al. Among authors: fritz m, wittmann c. Microb Cell Fact. 2020 Aug 10;19(1):160. doi: 10.1186/s12934-020-01413-1. Microb Cell Fact. 2020. PMID: 32778124 Free PMC article.

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