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Year Number of Results
2014 1
2015 47
2016 74
2017 80
2018 87
2019 51
2020 6
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Changing children's eating behaviour - A review of experimental research.
DeCosta P, Møller P, Frøst MB, Olsen A. DeCosta P, et al. Appetite. 2017 Jun 1;113:327-357. doi: 10.1016/j.appet.2017.03.004. Epub 2017 Mar 9. Appetite. 2017. PMID: 28286164 Free article. Review.
The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the following questions: What strategies have been used to change children's eating behaviours? ...In conclusion, controlling strategies for ch …
The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the follow …
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8.
Jarpe-Ratner E, Folkens S, Sharma S, Daro D, Edens NK. Jarpe-Ratner E, et al. J Nutr Educ Behav. 2016 Nov-Dec;48(10):697-705.e1. doi: 10.1016/j.jneb.2016.07.021. Epub 2016 Aug 26. J Nutr Educ Behav. 2016. PMID: 27575849 Free article.
INTERVENTION(S): Ten-week (2 h/wk) chef-instructor-led program held in cafeteria kitchens after school. MAIN OUTCOME MEASURE(S): Changes in student nutrition knowledge, cooking self-efficacy, fruit and vegetable liking and consumption, and communication to family ab …
INTERVENTION(S): Ten-week (2 h/wk) chef-instructor-led program held in cafeteria kitchens after school. MAIN OUTCOME MEASURE(S
LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth.
Gatto NM, Martinez LC, Spruijt-Metz D, Davis JN. Gatto NM, et al. Pediatr Obes. 2017 Feb;12(1):28-37. doi: 10.1111/ijpo.12102. Epub 2016 Feb 22. Pediatr Obes. 2017. PMID: 26909882 Free PMC article. Clinical Trial.
Data collected at pre-intervention and post-intervention included dietary intake via food frequency questionnaire, anthropometric measures {body mass index, waist circumference}, body fat, and fasting blood samples. ...
Data collected at pre-intervention and post-intervention included dietary intake via food frequency questionnaire, anthropometric mea …
Improving cooking skills and confidence.
Can J Diet Pract Res. 2017 Mar;78(1):2. doi: 10.3148/cjdpr-2016-039. Can J Diet Pract Res. 2017. PMID: 28225693 Free article. No abstract available.
Enteral Feeding Set Handling Techniques.
Lyman B, Williams M, Sollazzo J, Hayden A, Hensley P, Dai H, Roberts C. Lyman B, et al. Nutr Clin Pract. 2017 Apr;32(2):193-200. doi: 10.1177/0884533616680840. Epub 2016 Dec 15. Nutr Clin Pract. 2017. PMID: 28362574

The time analysis in minutes showed the rinse method was the most time-consuming (44.8 ± 2.7) vs refrigeration (35.8 ± 2.6) and RTH (31.08 ± 0.6) ( P < .0001). ...Since not all pediatric formulas are available in RTH, we conclude that refrigerating the EFS

The time analysis in minutes showed the rinse method was the most time-consuming (44.8 ± 2.7) vs refrigeration (35.8 ± 2.6) an …
Quality of human milk expressed in a human milk bank and at home.
Borges MS, Oliveira AMM, Hattori WT, Abdallah VOS. Borges MS, et al. J Pediatr (Rio J). 2018 Jul-Aug;94(4):399-403. doi: 10.1016/j.jped.2017.07.004. Epub 2017 Aug 30. J Pediatr (Rio J). 2018. PMID: 28859913 Free article.
OBJECTIVE: To evaluate the quality of the human milk expressed at home and at a human milk bank. METHODS: This a retrospective, analytical, and observational study, performed by assessing titratable acidity records and the microbiological culture of 100 hu
OBJECTIVE: To evaluate the quality of the human milk expressed at home and at a human milk bank. METHODS: This a retros …
Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants.
Pooler JA, Morgan RE, Wong K, Wilkin MK, Blitstein JL. Pooler JA, et al. J Nutr Educ Behav. 2017 Jul-Aug;49(7):545-553.e1. doi: 10.1016/j.jneb.2017.04.008. J Nutr Educ Behav. 2017. PMID: 28689608 Clinical Trial.
MAIN OUTCOME MEASURE(S): Food resource management practices; FRM self-confidence (ie, in shopping for and preparing healthy foods on a budget); worrying that food might run out. ANALYSIS: Pearson's chi-square test and t tests identified measures associ …
MAIN OUTCOME MEASURE(S): Food resource management practices; FRM self-confidence (ie, in shopping for and preparing healthy fo …
A randomized pilot study of dietary treatments for polycystic ovary syndrome in adolescents.
Wong JM, Gallagher M, Gooding H, Feldman HA, Gordon CM, Ludwig DS, Ebbeling CB. Wong JM, et al. Pediatr Obes. 2016 Jun;11(3):210-20. doi: 10.1111/ijpo.12047. Epub 2015 Jul 1. Pediatr Obes. 2016. PMID: 26132306 Free PMC article. Clinical Trial.
Body fat percentage decreased (P < 0.05) in response to the interventions, with no difference between the LGL and LF groups (-1.2% vs. -2.2%; P = 0.16). ...
Body fat percentage decreased (P < 0.05) in response to the interventions, with no difference between the LGL and LF groups (-1.2% …
Uses of nutrient profiling to address public health needs: from regulation to reformulation.
Drewnowski A. Drewnowski A. Proc Nutr Soc. 2017 Aug;76(3):220-229. doi: 10.1017/S0029665117000416. Epub 2017 Jun 9. Proc Nutr Soc. 2017. PMID: 28595659 Review.
Nutrient profiling (NP) models rate the nutritional quality of individual foods, based on their nutrient composition. Their goal is to identify nutrient-rich foods, generally defined as those that contain more nutrients than calories and are low in fat, sugar and salt. ... …
Nutrient profiling (NP) models rate the nutritional quality of individual foods, based on their nutrient composition. Their goal is t …
Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?
Almanza BA, Byrd KS, Behnke C, Ma J, Ge L. Almanza BA, et al. Appetite. 2017 Sep 1;116:599-609. doi: 10.1016/j.appet.2017.05.053. Epub 2017 Jun 3. Appetite. 2017. PMID: 28583655
In turn, this food safety information might be expected to contribute to consumers' food safety behaviors. Using both quantitative and qualitative research methodology, this study assessed how food safety information in cookbooks c …
In turn, this food safety information might be expected to contribute to consumers' food safety behaviors …
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