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Year Number of Results
2014 1
2015 38
2016 74
2017 80
2018 87
2019 52
2020 7
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Page 1
Changing children's eating behaviour - A review of experimental research.
DeCosta P, Møller P, Frøst MB, Olsen A. DeCosta P, et al. Appetite. 2017 Jun 1;113:327-357. doi: 10.1016/j.appet.2017.03.004. Epub 2017 Mar 9. Appetite. 2017. PMID: 28286164 Free article. Review.
The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the following questions: What strategies have been used to change children's eating behaviours? ...In conclusion, controlling strategies for ch …
The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the follow …
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8.
Jarpe-Ratner E, Folkens S, Sharma S, Daro D, Edens NK. Jarpe-Ratner E, et al. J Nutr Educ Behav. 2016 Nov-Dec;48(10):697-705.e1. doi: 10.1016/j.jneb.2016.07.021. Epub 2016 Aug 26. J Nutr Educ Behav. 2016. PMID: 27575849 Free article.
INTERVENTION(S): Ten-week (2 h/wk) chef-instructor-led program held in cafeteria kitchens after school. MAIN OUTCOME MEASURE(S): Changes in student nutrition knowledge, cooking self-efficacy, fruit and vegetable liking and consumption, and communication to family ab …
INTERVENTION(S): Ten-week (2 h/wk) chef-instructor-led program held in cafeteria kitchens after school. MAIN OUTCOME MEASURE(S
LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth.
Gatto NM, Martinez LC, Spruijt-Metz D, Davis JN. Gatto NM, et al. Pediatr Obes. 2017 Feb;12(1):28-37. doi: 10.1111/ijpo.12102. Epub 2016 Feb 22. Pediatr Obes. 2017. PMID: 26909882 Free PMC article. Clinical Trial.
Data collected at pre-intervention and post-intervention included dietary intake via food frequency questionnaire, anthropometric measures {body mass index, waist circumference}, body fat, and fasting blood samples. ...
Data collected at pre-intervention and post-intervention included dietary intake via food frequency questionnaire, anthropometric mea …
Dietary Change during Pregnancy and Women's Reasons for Change.
Forbes LE, Graham JE, Berglund C, Bell RC. Forbes LE, et al. Nutrients. 2018 Aug 8;10(8):1032. doi: 10.3390/nu10081032. Nutrients. 2018. PMID: 30096771 Free PMC article.
Women frequently reduced intake of foods for the baby's health and increased foods to satisfy cravings. Changes made commonly aligned with recommendations for caffeine, alcohol intake, food safety, milk and alternatives, and fruit. ...The dietary changes wome …
Women frequently reduced intake of foods for the baby's health and increased foods to satisfy cravings. Changes made commonly aligned …
Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students.
Hanson AJ, Kattelmann KK, McCormack LA, Zhou W, Brown ON, Horacek TM, Shelnutt KP, Kidd T, Opoku-Acheampong A, Franzen-Castle LD, Olfert MD, Colby SE. Hanson AJ, et al. Int J Environ Res Public Health. 2019 Jul 11;16(14):2462. doi: 10.3390/ijerph16142462. Int J Environ Res Public Health. 2019. PMID: 31373293 Free PMC article.
Identifying Food Literacy Educational Opportunities for Youth.
Amin SA, Panzarella C, Lehnerd M, Cash SB, Economos CD, Sacheck JM. Amin SA, et al. Health Educ Behav. 2018 Dec;45(6):918-925. doi: 10.1177/1090198118775485. Epub 2018 May 30. Health Educ Behav. 2018. PMID: 29848139
RESULTS: There were five central FL themes identified during the focus groups ( n = 31 children), including (1) food systems concepts; (2) food safety and food freshness; (3) gardening environment, perceived skills, and knowledge; (4) coo …
RESULTS: There were five central FL themes identified during the focus groups ( n = 31 children), including (1) food sy …
Improving cooking skills and confidence.
[No authors listed] [No authors listed] Can J Diet Pract Res. 2017 Mar;78(1):2. doi: 10.3148/cjdpr-2016-039. Can J Diet Pract Res. 2017. PMID: 28225693 Free article. No abstract available.
Enteral Feeding Set Handling Techniques.
Lyman B, Williams M, Sollazzo J, Hayden A, Hensley P, Dai H, Roberts C. Lyman B, et al. Nutr Clin Pract. 2017 Apr;32(2):193-200. doi: 10.1177/0884533616680840. Epub 2016 Dec 15. Nutr Clin Pract. 2017. PMID: 28362574

The time analysis in minutes showed the rinse method was the most time-consuming (44.8 ± 2.7) vs refrigeration (35.8 ± 2.6) and RTH (31.08 ± 0.6) ( P < .0001). ...Since not all pediatric formulas are available in RTH, we conclude that refrigerating the EFS

The time analysis in minutes showed the rinse method was the most time-consuming (44.8 ± 2.7) vs refrigeration (35.8 ± 2.6) an …
Domestic Kitchen Microbiological Contamination and Self-Reported Food Hygiene Practices of Older Adult Consumers.
Evans EW, Redmond EC. Evans EW, et al. J Food Prot. 2019 Aug;82(8):1326-1335. doi: 10.4315/0362-028X.JFP-18-533. J Food Prot. 2019. PMID: 31313964

Research suggests older adults' inadequate knowledge and negative attitudes toward food hygiene may increase implementation of unsafe food practices. ...Significant correlations (P < 0.05) were determined between contamination and reported cleaning frequency of

Research suggests older adults' inadequate knowledge and negative attitudes toward food hygiene may increase implementation of unsafe …
Cooking Education Improves Cooking Confidence and Dietary Habits in Veterans.
Dexter AS, Pope JF, Erickson D, Fontenot C, Ollendike E, Walker E. Dexter AS, et al. Diabetes Educ. 2019 Aug;45(4):442-449. doi: 10.1177/0145721719848429. Epub 2019 May 10. Diabetes Educ. 2019. PMID: 31072223
The cooking and nutrition education classes included topics such as carbohydrate counting, safety and sanitation, meal planning, and creating budget-friendly recipes. ...
The cooking and nutrition education classes included topics such as carbohydrate counting, safety and sanitation, meal planning, and …
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