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2015 2
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2018 91
2019 76
2020 46
2021 19
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Changing children's eating behaviour - A review of experimental research.
DeCosta P, Møller P, Frøst MB, Olsen A. DeCosta P, et al. Appetite. 2017 Jun 1;113:327-357. doi: 10.1016/j.appet.2017.03.004. Epub 2017 Mar 9. Appetite. 2017. PMID: 28286164 Free article. Review.
The interest in children's eating behaviours and how to change them has been growing in recent years. ...In conclusion, controlling strategies for changing children's eating behaviour in a positive direction appear to be counterproductive. ...
The interest in children's eating behaviours and how to change them has been growing in recent years. ...In conclusion, controlling s …
[Healthy gastronomy education: challenges and opportunities in the institutional food service].
Valero Gaspar T, Ávila Torres JM, Varela-Moreiras G. Valero Gaspar T, et al. Nutr Hosp. 2018 Jun 12;35(Spec No4):56-60. doi: 10.20960/nh.2127. Nutr Hosp. 2018. PMID: 30070124 Free article. Review. Spanish.
The institutional food service must be healthy and at the same time pleasant. OBJECTIVES: collect activities, resources and interventions that have been carried out in various institutional food services (school lunches, nursing homes and hospitals) where kno …
The institutional food service must be healthy and at the same time pleasant. OBJECTIVES: collect activities, resources and intervent …
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8.
Jarpe-Ratner E, Folkens S, Sharma S, Daro D, Edens NK. Jarpe-Ratner E, et al. J Nutr Educ Behav. 2016 Nov-Dec;48(10):697-705.e1. doi: 10.1016/j.jneb.2016.07.021. Epub 2016 Aug 26. J Nutr Educ Behav. 2016. PMID: 27575849 Free article.
PARTICIPANTS: Students (n = 271; 65% girls, 44% Hispanic, 32% African American; 94% eligible for free/reduced price lunch) in grades 3-8 selected by school staff to participate by variable inclusion criteria. 59% of students who applied returned both pre- and post-surveys. INTERV …
PARTICIPANTS: Students (n = 271; 65% girls, 44% Hispanic, 32% African American; 94% eligible for free/reduced price lunch) in grades 3-8 sel …
LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth.
Gatto NM, Martinez LC, Spruijt-Metz D, Davis JN. Gatto NM, et al. Pediatr Obes. 2017 Feb;12(1):28-37. doi: 10.1111/ijpo.12102. Epub 2016 Feb 22. Pediatr Obes. 2017. PMID: 26909882 Free PMC article. Clinical Trial.
Data collected at pre-intervention and post-intervention included dietary intake via food frequency questionnaire, anthropometric measures {body mass index, waist circumference}, body fat, and fasting blood samples. ...
Data collected at pre-intervention and post-intervention included dietary intake via food frequency questionnaire, anthropometric mea …
Examining Colorectal Cancer Risk Awareness and Food Shelf Use Among Health Center Patients.
Obidike OJ, Rogers CR, Caspi CE. Obidike OJ, et al. J Racial Ethn Health Disparities. 2019 Oct;6(5):1021-1029. doi: 10.1007/s40615-019-00603-x. Epub 2019 Jun 5. J Racial Ethn Health Disparities. 2019. PMID: 31168698 Free PMC article.
Secondary aims included describing the demographic and chronic-disease characteristics of the patient population and assessing their general knowledge of additional CRC risk factors and intent to make healthy food selections in the near future. METHODS: Measures included C …
Secondary aims included describing the demographic and chronic-disease characteristics of the patient population and assessing their general …
A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial.
Nazmi A, Tseng M, Robinson D, Neill D, Walker J. Nazmi A, et al. Nutrients. 2019 Dec 6;11(12):2965. doi: 10.3390/nu11122965. Nutrients. 2019. PMID: 31817564 Free PMC article. Clinical Trial.
The ability to classify foods based on level of processing, not only conventional MyPlate food groups, might be a useful tool for consumers faced with a wide array of highly processed food products of varying nutritional value. ...The MyPlate + NOVA in …
The ability to classify foods based on level of processing, not only conventional MyPlate food groups, might be a useful tool …
Dietary Change during Pregnancy and Women's Reasons for Change.
Forbes LE, Graham JE, Berglund C, Bell RC. Forbes LE, et al. Nutrients. 2018 Aug 8;10(8):1032. doi: 10.3390/nu10081032. Nutrients. 2018. PMID: 30096771 Free PMC article.
Women commonly reported increasing their intake of milk products, fruit, and sweet items and commonly decreased or eliminated intake of caffeine, alcohol, and meats. Women frequently reduced intake of foods for the baby's health and increased foods to satisfy cravings. Cha …
Women commonly reported increasing their intake of milk products, fruit, and sweet items and commonly decreased or eliminated intake of caff …
Knowledge, attitudes and practices of food handlers in food safety: An integrative review.
Zanin LM, da Cunha DT, de Rosso VV, Capriles VD, Stedefeldt E. Zanin LM, et al. Food Res Int. 2017 Oct;100(Pt 1):53-62. doi: 10.1016/j.foodres.2017.07.042. Epub 2017 Jul 21. Food Res Int. 2017. PMID: 28873718 Review.
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, considering its responsibility fo …
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training i …
Quality of human milk expressed in a human milk bank and at home.
Borges MS, Oliveira AMM, Hattori WT, Abdallah VOS. Borges MS, et al. J Pediatr (Rio J). 2018 Jul-Aug;94(4):399-403. doi: 10.1016/j.jped.2017.07.004. Epub 2017 Aug 30. J Pediatr (Rio J). 2018. PMID: 28859913 Free article.
OBJECTIVE: To evaluate the quality of the human milk expressed at home and at a human milk bank. METHODS: This a retrospective, analytical, and observational study, performed by assessing titratable acidity records and the microbiological culture of 100 hu
OBJECTIVE: To evaluate the quality of the human milk expressed at home and at a human milk bank. METHODS: This a retros …
289 results
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