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2015 2
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2018 30
2019 23
2020 21
2021 5
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105 results
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Lettuce prey.
[No authors listed] [No authors listed] Nat Plants. 2019 Mar;5(3):241. doi: 10.1038/s41477-019-0393-0. Nat Plants. 2019. PMID: 30850818 No abstract available.
The Prevalence of Parasitic Contamination of Fresh Vegetables in Tehran, Iran.
Isazadeh M, Mirzaii-Dizgah I, Shaddel M, Homayouni MM. Isazadeh M, et al. Turkiye Parazitol Derg. 2020 Sep 4;44(3):143-148. doi: 10.4274/tpd.galenos.2020.6469. Turkiye Parazitol Derg. 2020. PMID: 32928721 Free article.
The samples included 240 vegetables selected from 10 types of vegetable including leek, basil, mint, spring onion, radish, parsley, lettuce, cress, tarragon and coriander. Each sample was examined after passing through washing and centrifuging. ...The highest and lowest ra …
The samples included 240 vegetables selected from 10 types of vegetable including leek, basil, mint, spring onion, radish, parsley, lettu
Hypoglycemia at the time of Covid-19 pandemic.
Shah K, Tiwaskar M, Chawla P, Kale M, Deshmane R, Sowani A. Shah K, et al. Diabetes Metab Syndr. 2020 Sep-Oct;14(5):1143-1146. doi: 10.1016/j.dsx.2020.07.003. Epub 2020 Jul 10. Diabetes Metab Syndr. 2020. PMID: 32668399 Free PMC article.
Lettuce-derived secretory IgA specifically neutralizes the Shiga toxin 1 activity.
Nakanishi K, Matsuda M, Ida R, Hosokawa N, Kurohane K, Niwa Y, Kobayashi H, Imai Y. Nakanishi K, et al. Planta. 2019 Oct;250(4):1255-1264. doi: 10.1007/s00425-019-03215-1. Epub 2019 Jun 20. Planta. 2019. PMID: 31222495
Agrobacterium-mediated transformation was carried out to introduce genes into lettuce leaf discs by means of a single vector harboring all four transgenes. ...A leaf extract of the transgenic lettuce completely neutralized the cytotoxicity of Stx1 agai …
Agrobacterium-mediated transformation was carried out to introduce genes into lettuce leaf discs by means of a single vector h …
Shiga Toxin-Producing Escherichia coli Infections Associated With Romaine Lettuce-United States, 2018.
Bottichio L, Keaton A, Thomas D, Fulton T, Tiffany A, Frick A, Mattioli M, Kahler A, Murphy J, Otto M, Tesfai A, Fields A, Kline K, Fiddner J, Higa J, Barnes A, Arroyo F, Salvatierra A, Holland A, Taylor W, Nash J, Morawski BM, Correll S, Hinnenkamp R, Havens J, Patel K, Schroeder MN, Gladney L, Martin H, Whitlock L, Dowell N, Newhart C, Watkins LF, Hill V, Lance S, Harris S, Wise M, Williams I, Basler C, Gieraltowski L. Bottichio L, et al. Clin Infect Dis. 2020 Nov 5;71(8):e323-e330. doi: 10.1093/cid/ciz1182. Clin Infect Dis. 2020. PMID: 31814028
Of 179 people who were interviewed, 152 (85%) reported consuming romaine lettuce in the week before illness onset. Twenty subclusters were identified. Product traceback from subcluster restaurants identified numerous romaine lettuce distributors and growers; all …
Of 179 people who were interviewed, 152 (85%) reported consuming romaine lettuce in the week before illness onset. Twenty subclusters …
Lessons Learned from a Decade of Investigations of Shiga Toxin-Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada.
Marshall KE, Hexemer A, Seelman SL, Fatica MK, Blessington T, Hajmeer M, Kisselburgh H, Atkinson R, Hill K, Sharma D, Needham M, Peralta V, Higa J, Blickenstaff K, Williams IT, Jhung MA, Wise M, Gieraltowski L. Marshall KE, et al. Emerg Infect Dis. 2020 Oct;26(10):2319-2328. doi: 10.3201/eid2610.191418. Emerg Infect Dis. 2020. PMID: 32946367 Free PMC article.
More outbreaks were linked to romaine lettuce (54%) than to any other type of leafy green. More outbreaks occurred in the fall (45%) and spring (28%) than in other seasons. ...Improvements in traceability of leafy greens are also needed. Federal and state hea …
More outbreaks were linked to romaine lettuce (54%) than to any other type of leafy green. More outbreaks occurred in the fall …
Overview of Leafy Greens-Related Food Safety Incidents with a California Link: 1996 to 2016.
Turner K, Moua CN, Hajmeer M, Barnes A, Needham M. Turner K, et al. J Food Prot. 2019 Mar;82(3):405-414. doi: 10.4315/0362-028X.JFP-18-316. J Food Prot. 2019. PMID: 30794462
California is the largest leafy greens producer in the United States, and many related foodborne illness incidents were traced to this state. ...Outcomes provide insight into the situation in the largest leafy greens-producing state and may be used to priorit …
California is the largest leafy greens producer in the United States, and many related foodborne illness incidents were traced …
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