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Year Number of Results
2015 10
2016 27
2017 19
2018 30
2019 19
2020 7
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97 results
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Filters applied: . Clear all The following terms were not found in PubMed: pc, ep
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Dietary nitrate and blood pressure: evolution of a new nutrient?
Ashworth A, Bescos R. Ashworth A, et al. Nutr Res Rev. 2017 Dec;30(2):208-219. doi: 10.1017/S0954422417000063. Epub 2017 May 17. Nutr Res Rev. 2017. PMID: 28511731 Review.
Dietary nitrate is mainly obtained from vegetables, especially green leafy vegetables and beetroot. As a result of early research, dietary nitrate is currently viewed as a contaminant linked to increased risks of stomach cancer and methaemoglobinaemia. ...A small, downward …
Dietary nitrate is mainly obtained from vegetables, especially green leafy vegetables and beetroot. As a result of early research, di …
Oral administration of oxalate-enriched spinach extract as an improved methodology for the induction of dietary hyperoxaluric nephrocalcinosis in experimental rats.
Albert A, Tiwari V, Paul E, Ponnusamy S, Ganesan D, Prabhakaran R, Mariaraj Sivakumar S, Govindan Sadasivam S. Albert A, et al. Toxicol Mech Methods. 2018 Mar;28(3):195-204. doi: 10.1080/15376516.2017.1388459. Epub 2017 Oct 24. Toxicol Mech Methods. 2018. PMID: 28980857
Group I, control; group II rats received 0.75% EG, group III rats fed with 5% KOx diet and group IV and V rats were administered with spinach extract of 250 and 500 mg soluble oxalate/day respectively, for 28 d. ...Ingestion of naturally available oxalate enriched spina
Group I, control; group II rats received 0.75% EG, group III rats fed with 5% KOx diet and group IV and V rats were administered with spi
Prevalence of Nontyphoidal Salmonella and Salmonella Strains with Conjugative Antimicrobial-Resistant Serovars Contaminating Animal Feed in Texas.
Hsieh YC, Poole TL, Runyon M, Hume M, Herrman TJ. Hsieh YC, et al. J Food Prot. 2016 Feb;79(2):194-204. doi: 10.4315/0362-028X.JFP-15-163. J Food Prot. 2016. PMID: 26818979
These 12 isolates were recovered from unmedicated dry beef feed (n = 3), medicated dry beef feed (n = 3), cabbage culls (n = 2), animal protein products (n = 2), dry dairy cattle feed (n = 1), and fish meal (n = 1). ...
These 12 isolates were recovered from unmedicated dry beef feed (n = 3), medicated dry beef feed (n = 3), cabbage culls (n = 2), anim …
Genetic features of human and bovine Escherichia coli O157:H7 strains isolated in Argentina.
Pianciola L, D'Astek BA, Mazzeo M, Chinen I, Masana M, Rivas M. Pianciola L, et al. Int J Med Microbiol. 2016 Feb;306(2):123-30. doi: 10.1016/j.ijmm.2016.02.005. Epub 2016 Feb 22. Int J Med Microbiol. 2016. PMID: 26935026
More than 80% of human strains showed the presence of 6 of the 7 virulence determinants described in the TW14359 O157 strain associated with the raw spinach outbreak in the U.S. in 2006. ...This data confirms that, unlike the rest of the world, in Argentina most of the STE …
More than 80% of human strains showed the presence of 6 of the 7 virulence determinants described in the TW14359 O157 strain associated with …
Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms.
Kim Y, Kim H, Beuchat LR, Ryu JH. Kim Y, et al. Lett Appl Microbiol. 2018 May;66(5):394-399. doi: 10.1111/lam.12866. Epub 2018 Mar 9. Lett Appl Microbiol. 2018. PMID: 29444347
Pseudomonas veronii strain KACC 81051BP, isolated from lettuce, readily formed biofilm on the surface of stainless steel coupons (SSCs) immersed in tryptic soy broth at 25°C. ...
Pseudomonas veronii strain KACC 81051BP, isolated from lettuce, readily formed biofilm on the surface of stainless steel coupons (SSC …
Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017.
González-Escalona N, Kase JA. González-Escalona N, et al. PLoS One. 2019 Apr 1;14(4):e0214620. doi: 10.1371/journal.pone.0214620. eCollection 2019. PLoS One. 2019. PMID: 30934002 Free PMC article.
Foods from which STECs were recovered included cilantro (6%), spinach (25%), lettuce (11%), and flour (9%). Phylogenetic analysis using core genome MLST revealed these STEC genomes were highly variable, with some clustering associated with ST types and serotypes. .. …
Foods from which STECs were recovered included cilantro (6%), spinach (25%), lettuce (11%), and flour (9%). Phylogenetic analy …
Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
Becker B, Stoll D, Schulz P, Kulling S, Huch M. Becker B, et al. Foodborne Pathog Dis. 2019 Apr;16(4):269-275. doi: 10.1089/fpd.2018.2541. Epub 2018 Nov 28. Foodborne Pathog Dis. 2019. PMID: 30484714
A total of 189 samples of fresh products (leafy salads, ready-to-eat mixed salads, and fresh herbs) bought in retail in Southwest Germany were investigated for their microbiological quality and the presence of pathogenic bacteria, including Salmonella spp., Listeria monocy …
A total of 189 samples of fresh products (leafy salads, ready-to-eat mixed salads, and fresh herbs) bought in retail in Southwest Ger …
Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa.
Aijuka M, Santiago AE, Girón JA, Nataro JP, Buys EM. Aijuka M, et al. Int J Food Microbiol. 2018 Aug 2;278:44-51. doi: 10.1016/j.ijfoodmicro.2018.04.018. Epub 2018 Apr 20. Int J Food Microbiol. 2018. PMID: 29702315
Therefore, determining the most prevalent pathotypes in food and environmental sources may help provide better guidance to various stakeholders in ensuring food safety and public health and advancing understanding of the epidemiology of enteric disease. ...EAEC 24%, 11 out …
Therefore, determining the most prevalent pathotypes in food and environmental sources may help provide better guidance to various stakehold …
Increase in Multistate Foodborne Disease Outbreaks-United States, 1973-2010.
Nguyen VD, Bennett SD, Mungai E, Gieraltowski L, Hise K, Gould LH. Nguyen VD, et al. Foodborne Pathog Dis. 2015 Nov;12(11):867-72. doi: 10.1089/fpd.2014.1908. Epub 2015 Aug 18. Foodborne Pathog Dis. 2015. PMID: 26284611
Foods most commonly implicated were beef (22%), fruits (13%), and leafy vegetables (13%). CONCLUSIONS: The number of identified and reported multistate foodborne disease outbreaks has increased. ...
Foods most commonly implicated were beef (22%), fruits (13%), and leafy vegetables (13%). CONCLUSIONS: The number of identified and r …
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